An integrated approach to new food product development

क्यूआर कोड

An integrated approach to new food product development

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	CRC Press 2009
विषय:	Foods; Beverages; Đồ uống; Thực phẩm;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

An integrated approach to new food product development
प्रकाशित: (2009)

An integrated approach to new food product development
प्रकाशित: (2009)

Nghiên cứu sản xuất nước giải khát từ dịch nuôi cấy nấm linh chi (Ganoderma licidum) bằng phương pháp nuôi cấy chìm :
द्वारा: Phạm, Thúy An
प्रकाशित: (2017)

Accelerating new food product design and development
प्रकाशित: (2017)

Khảo sát động học biến đổi polyphenol và khả năng chống oxy hóa trong quá trình tiệt trùng sữa đậu nành nảy mầm :
द्वारा: Nguyễn, Trung Hậu
प्रकाशित: (2016)

Developing new food products for changing marketplace
द्वारा: Brody, Aaron L
प्रकाशित: (2008)

Food and Drink in Britain
द्वारा: Maguire, Jackie
प्रकाशित: (2000)

New Food Product Development :
द्वारा: Fuller, Gordon W.
प्रकाशित: (2005)

Hanbook of food and beverage fermentation technology
प्रकाशित: (2004)

New Food Product Development
द्वारा: Fuller, Gordon W
प्रकाशित: (2011)

Pha chế đồ uống gia đình hiện đại
द्वारा: Nguyễn, Đỗ Anh Tuấn
प्रकाशित: (2015)

Economics of new food product development
द्वारा: Desrosier, Norman W.
प्रकाशित: (1971)

Fermentation processes engineering in the food industry
द्वारा: Bamforth, Charles W.
प्रकाशित: (2013)

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2005)

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2019)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
द्वारा: Phạm, Thị Thu Thảo
प्रकाशित: (2018)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
द्वारा: Lý, Tú Phụng
प्रकाशित: (2018)

Nghiên cứu các yếu tố ảnh hưởng đến quy trình sản xuất rượu từ gạo một bụi đỏ (Hồng Dân, Bạc Liêu) :
द्वारा: Huỳnh, Trần Toàn
प्रकाशित: (2014)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
द्वारा: Lê, Nguyễn Đoan Duy
प्रकाशित: (2014)

Nghiên cứu quy trình chế biến sữa bắp tiệt trùng (Zea mays L.ssp.mays) :
द्वारा: Trần, Phước Giang
प्रकाशित: (2017)

Khảo sát sự biến động của một số hợp chất chức năng trong quá trình chế biến nước dâu Hạ Châu thanh trùng :
द्वारा: Nguyễn, Hồng Xuân
प्रकाशित: (2014)

Nghiên cứu thu nhận B-Glucan từ bã men bia bằng B-Glucanase và sóng siêu âm :
द्वारा: Võ, Thành Lợi
प्रकाशित: (2016)

Ảnh hưởng của các yếu tố đến quá trình trích ly các hoạt chất sinh học trong nấm linh chi đỏ và ứng dụng trong chế biến nước linh chi đóng chai :
द्वारा: Phạm, Bảo Trương
प्रकाशित: (2014)

Các yếu tố chính ảnh hưởng tới quá trình lên men bia khi tăng thể tích bồn chứa lên men tại nhà máy bia Sài Gòn - Tây Đô :
द्वारा: Phan, Đình Thái
प्रकाशित: (2017)

Khảo sát sơ bộ quá trình thu nhận Beta-Glucan từ nấm men Bia :
द्वारा: Trần, Thanh Đời
प्रकाशित: (2010)

Khảo sát biến đổi các thành phần hóa sinh học trong quá trình chế biến nước ép sơ ri (Malpighia punicifolia L.) có gas :
द्वारा: Mai, Thanh Trung
प्रकाशित: (2015)

Ảnh hưởng điều kiện trích ly các hoạt chất sinh học từ lá sen (Nelumbo nucifera Gaertn) để chế biến trà hòa tan :
द्वारा: Phạm, Huỳnh Thúy An
प्रकाशित: (2015)

Khảo sát các hợp chất sinh học từ hành tím (Allium ascalonicum) và bổ sung vào nước uống dinh dưỡng :
द्वारा: Nguyễn, Thị Như Lạc
प्रकाशित: (2015)

Khảo sát một số chỉ tiêu nước uống đóng chai xung quanh thành phố Cần Thơ :
द्वारा: Lê, Văn Phương
प्रकाशित: (2013)

Khảo sát ảnh hưởng của enzyme thủy phân và thành phần bổ sung đến chất lượng sữa bắp :
द्वारा: Lê, Thị Bích Phương
प्रकाशित: (2014)

Chế biến sữa tiệt trùng từ hạt mầm đậu nành :
द्वारा: Trần, Thị Mai Hân
प्रकाशित: (2015)

Khảo sát ảnh hưởng của enzyme và các thành phần bổ sung đến chất lượng sữa khoai lang tím Nhật :
द्वारा: Huỳnh, Văn Vũ
प्रकाशित: (2015)

Nghiên cứu bào chế trà túi lọc an thần từ dây lạc tiên (Passiflora foetida L.), lá sen (Nelumbo nucifera G.) và lá vông (Erythrina orientalis) :
द्वारा: Trần, Thị Huỳnh Liên
प्रकाशित: (2016)

Khảo sát quy trình làm trà giấm và hoạt tính của trà giấm :
द्वारा: Lê, Thị Tuyết Xuân
प्रकाशित: (2012)

Nghiên cứu quy trình chế biến nước uống từ rong nho biển (Caulerpa lentillifera J. Agardh) :
द्वारा: Đặng, Mộng Cầm
प्रकाशित: (2015)

Khảo sát quy trình trích ly vỏ trái măng cụt và ứng dụng trong sản xuất nước măng cụt :
द्वारा: Trần, Thị Cẩm Tú
प्रकाशित: (2015)

Nghiên cứu ảnh hưởng của chế độ thanh trùng lên hợp chất bay hơi của nước chanh dây :
द्वारा: Phạm, Thái Nguyên
प्रकाशित: (2015)

Nghiên cứu tác động của chế độ thanh trùng và thời gian bảo quản lên hợp chất bay hơi nước ép sim Phú Quốc :
द्वारा: Lê, Tấn Bảo
प्रकाशित: (2016)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
द्वारा: Huỳnh, Thị Ngọc Mi
प्रकाशित: (2018)

Hoàn thiện quy trình sản xuất nước uống linh chi đóng chai ở quy mô Pilot :
द्वारा: Trần, Ngô Kim Phụng
प्रकाशित: (2017)