Statistical methods for food science : Introductory procedures for the food practitioner

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Statistical methods for food science : Introductory procedures for the food practitioner

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Xehetasun bibliografikoak
Egile nagusia:	Bower,John A
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	John Wiley & Sons 2013
Gaiak:	Food; Thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

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Food Science
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Foods: An introductory college course
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Physical properties of foods : Novel measurements techniques and applications
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Food biodeterioration and preservation
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Near-Infrared Spectroscopy in Food Science and Technology
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