Statistical methods for food science : Introductory procedures for the food practitioner

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Statistical methods for food science : Introductory procedures for the food practitioner

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Opis bibliograficzny
1. autor:	Bower,John A
Format:	Sách
Język:	Undetermined
Wydane:	John Wiley & Sons 2013
Hasła przedmiotowe:	Food; Thực phẩm;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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