Food materials science and engineering

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Bhandari, Bhesh
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Wiley-Blackwell 2012
Gaiak:	Food; Technology & engineering; Công nghệ thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Food materials science : Principles and practice
Argitaratua: (2008)

Food Science
nork: Potter, Norman N
Argitaratua: (1998)

Food fats and oils
Argitaratua: (1994)

Food materials science : principles and practice
Argitaratua: (2008)

Guidelines for can manufactures and food canners :
Argitaratua: (1986)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

Food science and technology
nork: Pyke, Magnus
Argitaratua: (1976)

Laboratory manual on Food microbiology :
nork: Ngô, Thị Phương Dung

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
nork: Phạm, Thị Hoài Thương
Argitaratua: (2017)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Engineering aspects of food biotechnology
Argitaratua: (2014)

Food science and technology
Argitaratua: (2009)

Food science and technology
Argitaratua: (2009)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Introduction to food engineering
nork: Singh, R. Paul.
Argitaratua: (2009)

Food processing technology : principles and practice
nork: Fellows, P.J
Argitaratua: (2017)

Food biochemistry and food processing
Argitaratua: (2006)

Near-Infrared Spectroscopy in Food Science and Technology
Argitaratua: (2007)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Laboratory manual on food fermentation :
nork: Ngô, Thị Phương Dung

Food toxicology
Argitaratua: (2001)

Food packaging :
nork: Robertson, Gordon L.
Argitaratua: (2006)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Giáo trình thực tập hóa học thực phẩm
nork: Nguyễn, Thị Thu Thuỷ
Argitaratua: (2009)

Nutraceutical and functional food processing technology
nork: Boye, Joyce I
Argitaratua: (2015)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
nork: C. O., Mohan, et al.
Argitaratua: (2020)

Food for us all
Argitaratua: (1969)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

Engineering aspects of thermal food processing
Argitaratua: (2009)

Food packaging science and technology
nork: Lee, Dong Sun
Argitaratua: (2008)

Introduction to Food Engineering
nork: Singh, .Paul
Argitaratua: (2014)

Emerging technologies for food processing
Argitaratua: (2005)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

Handbook of frozen foods
Argitaratua: (2004)

Nanotechnology in food products
nork: Leslie Pray
Argitaratua: (2009)

Fundamentals of food process engineering
nork: Romeo T. Toledo.
Argitaratua: (2007)

Genetically engineered food :
Argitaratua: (2003)