Food materials science and engineering

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Bhandari, Bhesh
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Wiley-Blackwell 2012
Ábhair:	Food; Technology & engineering; Công nghệ thực phẩm;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Food materials science : Principles and practice
Foilsithe: (2008)

Food Science
le: Potter, Norman N
Foilsithe: (1998)

Food fats and oils
Foilsithe: (1994)

Food materials science : principles and practice
Foilsithe: (2008)

Guidelines for can manufactures and food canners :
Foilsithe: (1986)

Fundamentals of food process engineering
le: Toledo, Romeo T
Foilsithe: (2018)

Statistical methods for food science : Introductory procedures for the food practitioner
le: Bower,John A
Foilsithe: (2013)

Food microbiology
le: Ngô, Thị Phương Dung
Foilsithe: (2013)

Food science and technology
le: Pyke, Magnus
Foilsithe: (1976)

Laboratory manual on Food microbiology :
le: Ngô, Thị Phương Dung

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
le: Phạm, Thị Hoài Thương
Foilsithe: (2017)

Essentials of food process engineering
le: Rao, Chandra Gopala
Foilsithe: (2006)

Engineering aspects of food biotechnology
Foilsithe: (2014)

Food science and technology
Foilsithe: (2009)

Food science and technology
Foilsithe: (2009)

Engineering properties of foods
Foilsithe: (2014)

Engineering properties of foods
Foilsithe: (2014)

Introduction to food engineering
le: Singh, R. Paul.
Foilsithe: (2009)

Food processing technology : principles and practice
le: Fellows, P.J
Foilsithe: (2017)

Food biochemistry and food processing
Foilsithe: (2006)

Near-Infrared Spectroscopy in Food Science and Technology
Foilsithe: (2007)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

Laboratory manual on food fermentation :
le: Ngô, Thị Phương Dung

Food toxicology
Foilsithe: (2001)

Food packaging :
le: Robertson, Gordon L.
Foilsithe: (2006)

Food physics : Physical properties - Measurement and applications
le: Figura, Ludger O
Foilsithe: (2008)

Giáo trình thực tập hóa học thực phẩm
le: Nguyễn, Thị Thu Thuỷ
Foilsithe: (2009)

Nutraceutical and functional food processing technology
le: Boye, Joyce I
Foilsithe: (2015)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
le: C. O., Mohan, et al.
Foilsithe: (2020)

Food for us all
Foilsithe: (1969)

Introduction to food toxicology
le: Shibamoto, Takayuki
Foilsithe: (2009)

Engineering aspects of thermal food processing
Foilsithe: (2009)

Food packaging science and technology
le: Lee, Dong Sun
Foilsithe: (2008)

Introduction to Food Engineering
le: Singh, .Paul
Foilsithe: (2014)

Emerging technologies for food processing
Foilsithe: (2005)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Foilsithe: (2010)

Handbook of frozen foods
Foilsithe: (2004)

Nanotechnology in food products
le: Leslie Pray
Foilsithe: (2009)

Fundamentals of food process engineering
le: Romeo T. Toledo.
Foilsithe: (2007)

Genetically engineered food :
Foilsithe: (2003)