Food materials science and engineering

क्यूआर कोड

Food materials science and engineering

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Bhandari, Bhesh
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Wiley-Blackwell 2012
विषय:	Food; Technology & engineering; Công nghệ thực phẩm;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food materials science : Principles and practice
प्रकाशित: (2008)

Food Science
द्वारा: Potter, Norman N
प्रकाशित: (1998)

Food fats and oils
प्रकाशित: (1994)

Food materials science : principles and practice
प्रकाशित: (2008)

Guidelines for can manufactures and food canners :
प्रकाशित: (1986)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Food science and technology
द्वारा: Pyke, Magnus
प्रकाशित: (1976)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
द्वारा: Phạm, Thị Hoài Thương
प्रकाशित: (2017)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Engineering aspects of food biotechnology
प्रकाशित: (2014)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Engineering properties of foods
प्रकाशित: (2014)

Engineering properties of foods
प्रकाशित: (2014)

Introduction to food engineering
द्वारा: Singh, R. Paul.
प्रकाशित: (2009)

Food processing technology : principles and practice
द्वारा: Fellows, P.J
प्रकाशित: (2017)

Food biochemistry and food processing
प्रकाशित: (2006)

Near-Infrared Spectroscopy in Food Science and Technology
प्रकाशित: (2007)

Fennema's food chemistry
द्वारा: Damodaran, Srinivasan
प्रकाशित: (2008)

Laboratory manual on food fermentation :
द्वारा: Ngô, Thị Phương Dung

Food toxicology
प्रकाशित: (2001)

Food packaging :
द्वारा: Robertson, Gordon L.
प्रकाशित: (2006)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Giáo trình thực tập hóa học thực phẩm
द्वारा: Nguyễn, Thị Thu Thuỷ
प्रकाशित: (2009)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce I
प्रकाशित: (2015)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
द्वारा: C. O., Mohan, और अन्य
प्रकाशित: (2020)

Food for us all
प्रकाशित: (1969)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Engineering aspects of thermal food processing
प्रकाशित: (2009)

Food packaging science and technology
द्वारा: Lee, Dong Sun
प्रकाशित: (2008)

Introduction to Food Engineering
द्वारा: Singh, .Paul
प्रकाशित: (2014)

Emerging technologies for food processing
प्रकाशित: (2005)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

Handbook of frozen foods
प्रकाशित: (2004)

Nanotechnology in food products
द्वारा: Leslie Pray
प्रकाशित: (2009)

Fundamentals of food process engineering
द्वारा: Romeo T. Toledo.
प्रकाशित: (2007)

Genetically engineered food :
प्रकाशित: (2003)