Food materials science and engineering

QR-kod

Food materials science and engineering

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Bhandari, Bhesh
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	Wiley-Blackwell 2012
Ämnen:	Food; Technology & engineering; Công nghệ thực phẩm;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Food materials science : Principles and practice
Publicerad: (2008)

Food Science
av: Potter, Norman N
Publicerad: (1998)

Food fats and oils
Publicerad: (1994)

Food materials science : principles and practice
Publicerad: (2008)

Guidelines for can manufactures and food canners :
Publicerad: (1986)

Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (2018)

Statistical methods for food science : Introductory procedures for the food practitioner
av: Bower,John A
Publicerad: (2013)

Food microbiology
av: Ngô, Thị Phương Dung
Publicerad: (2013)

Food science and technology
av: Pyke, Magnus
Publicerad: (1976)

Laboratory manual on Food microbiology :
av: Ngô, Thị Phương Dung

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
av: Phạm, Thị Hoài Thương
Publicerad: (2017)

Essentials of food process engineering
av: Rao, Chandra Gopala
Publicerad: (2006)

Engineering aspects of food biotechnology
Publicerad: (2014)

Food science and technology
Publicerad: (2009)

Food science and technology
Publicerad: (2009)

Engineering properties of foods
Publicerad: (2014)

Engineering properties of foods
Publicerad: (2014)

Introduction to food engineering
av: Singh, R. Paul.
Publicerad: (2009)

Food processing technology : principles and practice
av: Fellows, P.J
Publicerad: (2017)

Food biochemistry and food processing
Publicerad: (2006)

Near-Infrared Spectroscopy in Food Science and Technology
Publicerad: (2007)

Fennema's food chemistry
av: Damodaran, Srinivasan
Publicerad: (2008)

Laboratory manual on food fermentation :
av: Ngô, Thị Phương Dung

Food toxicology
Publicerad: (2001)

Food packaging :
av: Robertson, Gordon L.
Publicerad: (2006)

Food physics : Physical properties - Measurement and applications
av: Figura, Ludger O
Publicerad: (2008)

Giáo trình thực tập hóa học thực phẩm
av: Nguyễn, Thị Thu Thuỷ
Publicerad: (2009)

Nutraceutical and functional food processing technology
av: Boye, Joyce I
Publicerad: (2015)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
av: C. O., Mohan, et al.
Publicerad: (2020)

Food for us all
Publicerad: (1969)

Introduction to food toxicology
av: Shibamoto, Takayuki
Publicerad: (2009)

Engineering aspects of thermal food processing
Publicerad: (2009)

Food packaging science and technology
av: Lee, Dong Sun
Publicerad: (2008)

Introduction to Food Engineering
av: Singh, .Paul
Publicerad: (2014)

Emerging technologies for food processing
Publicerad: (2005)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Publicerad: (2010)

Handbook of frozen foods
Publicerad: (2004)

Nanotechnology in food products
av: Leslie Pray
Publicerad: (2009)

Fundamentals of food process engineering
av: Romeo T. Toledo.
Publicerad: (2007)

Genetically engineered food :
Publicerad: (2003)