Enzymes in food technology

QRコード

Enzymes in food technology

保存先:

書誌詳細
第一著者:	Enzymes in food technology
フォーマット:	Sách
言語:	Undetermined
出版事項:	Wiley-Blackwell 2010
主題:	Enzymes; Food industry and trade
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

類似資料

Food processing technology : principles and practice
著者:: Fellows, Peter, 等
出版事項: (2017)

Food Technology
著者:: Anita Tull
出版事項: (2002)

Food & technology
出版事項: (2005)

Enzymes in food technology
出版事項: (2002)

Food processing technology :
著者:: Fellows, P. J.
出版事項: (2000)

Enzymes in food biotechnology : production, applications, and future prospects
著者:: Kuddus, Mohammed
出版事項: (2018)

Understanding food science and technology
著者:: Murano, Peter S.
出版事項: (2005)

Introduction to food science and technology
著者:: Stewart, George Franklin
出版事項: (1973)

Emerging technologies for food processing
出版事項: (2014)

Minimal processing technologies in the food industry
出版事項: (2002)

Food science and technology
出版事項: (2009)

Food science and technology
出版事項: (2009)

Encyclopedia of Food science and technology
著者:: FREDERICK J FRANCIS
出版事項: (2000)

Encyclopedia of Food science and technology
著者:: FREDERICK J FRANCIS,FREDERICK J FRANCIS
出版事項: (2000)

Encyclopedia of Food science and technology
著者:: FREDERICK J FRANCIS
出版事項: (2000)

Encyclopedia of Food science and technology
著者:: FREDERICK J FRANCIS
出版事項: (2000)

Food process engineering and technology
著者:: Berk, Zeki
出版事項: (2018)

Encyclopedia of food science and technology :
出版事項: (2000)

Encyclopedia of food science and technology :
出版事項: (2000)

Encyclopedia of food science and technology :
出版事項: (2000)

Encyclopedia of food science and technology :
出版事項: (2000)

Hanbook of food and beverage fermentation technology
出版事項: (2004)

Modeling food processing operations
出版事項: (2015)

Food industry wastes : assessment and recuperation of commodities
出版事項: (2013)

Food solutions
出版事項: (2010)

High pressure processing of food : principles, technology and applications
出版事項: (2016)

Enzymes
出版事項: (1998)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
著者:: Siddiqui, Mohammed Wasim, 等
出版事項: (2015)

Thermal technologies in food processing
出版事項: (2001)

Food science :
著者:: Mehas, Kay Yockey
出版事項: (1997)

Texture in food
出版事項: (2003)

Texture in food
出版事項: (2004)

Food processing :
出版事項: (2004)

Food processing :
著者:: Ramaswamy, Hosahalli
出版事項: (2006)

Ultrasound: advances in food processing and preservation
出版事項: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
著者:: FAO
出版事項: (1996)

Quantitative microbiology in food processing : modeling the microbial ecology
著者:: Quantitative microbiology in food processing : modeling the microbial ecology
出版事項: (2017)

Novel food processing technologies

An integrated approach to new food product development
出版事項: (2009)

Innovation in food engineering :
出版事項: (2010)