Enzymes in food technology

kod QR

Enzymes in food technology

Zapisane w:

Opis bibliograficzny
1. autor:	Enzymes in food technology
Format:	Sách
Język:	Undetermined
Wydane:	Wiley-Blackwell 2010
Hasła przedmiotowe:	Enzymes; Food industry and trade
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobne zapisy

Food processing technology : principles and practice
od: Fellows, Peter, i wsp.
Wydane: (2017)

Food Technology
od: Anita Tull
Wydane: (2002)

Food & technology
Wydane: (2005)

Food processing technology :
od: Fellows, P. J.
Wydane: (2000)

Enzymes in food technology
Wydane: (2002)

Understanding food science and technology
od: Murano, Peter S.
Wydane: (2005)

Introduction to food science and technology
od: Stewart, George Franklin
Wydane: (1973)

Emerging technologies for food processing
Wydane: (2014)

Enzymes in food biotechnology : production, applications, and future prospects
od: Kuddus, Mohammed
Wydane: (2018)

Minimal processing technologies in the food industry
Wydane: (2002)

Food science and technology
Wydane: (2009)

Food science and technology
Wydane: (2009)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Wydane: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Wydane: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Wydane: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Wydane: (2000)

Food process engineering and technology
od: Berk, Zeki
Wydane: (2018)

Encyclopedia of food science and technology :
Wydane: (2000)

Encyclopedia of food science and technology :
Wydane: (2000)

Encyclopedia of food science and technology :
Wydane: (2000)

Encyclopedia of food science and technology :
Wydane: (2000)

Hanbook of food and beverage fermentation technology
Wydane: (2004)

Modeling food processing operations
Wydane: (2015)

Food industry wastes : assessment and recuperation of commodities
Wydane: (2013)

Food solutions
Wydane: (2010)

High pressure processing of food : principles, technology and applications
Wydane: (2016)

Enzymes
Wydane: (1998)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
od: Siddiqui, Mohammed Wasim, i wsp.
Wydane: (2015)

Thermal technologies in food processing
Wydane: (2001)

Food science :
od: Mehas, Kay Yockey
Wydane: (1997)

Texture in food
Wydane: (2003)

Texture in food
Wydane: (2004)

Food processing :
Wydane: (2004)

Food processing :
od: Ramaswamy, Hosahalli
Wydane: (2006)

Ultrasound: advances in food processing and preservation
Wydane: (2017)

Quantitative microbiology in food processing : modeling the microbial ecology
od: Quantitative microbiology in food processing : modeling the microbial ecology
Wydane: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
od: FAO
Wydane: (1996)

Novel food processing technologies

An integrated approach to new food product development
Wydane: (2009)

Product and process innovation in the food industry /
Wydane: (1997)