Industrialization of indigenous fermented foods

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Industrialization of indigenous fermented foods

Revised and expanded from the 1991 edition, the volume still is more of a survey than a comprehensive catalogue of how fermented foods are being moved from home kitchens and village workshops to capital-intensive factories, and from local consumption to global marketing. Contributors in such fields...

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Bibliografiske detaljer
Hovedforfatter:	Steinkraus, Keith H.
Format:	Bog
Sprog:	English
Udgivet:	Marcel Dekker 2011
Fag:	Hóa học
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25615
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Industrialization of indigenous fermented foods
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Fermentation processes engineering in the food industry
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Innovations in Technologies for Fermented Food and Beverage Industries
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Handbook of food and beverage fermentation technology
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Food Fermentation
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Microbiology of food fermentations
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Handbook of fermented functional foods
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Food, fermentation, and micro-organisms
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Laboratory manual on food fermentation :
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Microbiology and technology of fermented foods
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Food, fermentation, and micro-organisms
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Novel Food Fermentation Technologies
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Microorganisms and Fermentation of Traditional Foods
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Food intolerance and the food industry
af: Dean, T.
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Food, consumers and food industry
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Food Fermentation BT304C
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Beneficial Microbes in Fermented and Functional Foods
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Hanbook of food and beverage fermentation technology
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Solid state fermentation for foods and beverages
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Applications of biotechnology to traditional fermented foods :
Udgivet: (1992)

Biochemical and industrial aspects of fermentation
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Udgivet: (1971)

Auditing in the food industry
af: Dillon, M., et al.
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STUDY SOME FACTORS AFFECTING THE FERMENTATION PROCESS OF BLACK GARLIC FROM INDIGENOUS GARLIC VARIETIES OF DONG MU CAO BANG
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Handbook of hygiene control in the food industry
af: Lelieveld, H. L. M., et al.
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Molecular Techniques in the Microbial Ecology of Fermented Foods
af: Cocolin, Luca, et al.
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Handbook of plant-based fermented food and beverage technology
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Handbook of animal-based fermented food and beverage technology
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Separation Processes in the Food and Biotechnology Industries
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Food safety control in the poultry industry
af: Mead, G. C.
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Minimal processing technologies in the food industry
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Rheological behavior of fermentation broths in antibiotic industry /

Handbook of dough fermentations
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How Fermented Foods Feed a Healthy Gut Microbiota
af: Azcarate-Peril, M. Andrea, et al.
Udgivet: (2020)

Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
af: Takagi, Hiroshi, et al.
Udgivet: (2015)

Indigenous Feminist Narratives
af: DUlfano, I.
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Food intolerance and the food industry
Udgivet: (2000)

The food industry :
Udgivet: (1983)

Relating Indigenous and Settler Identities
af: Bell, A.
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African Indigenous Financial Institutions
af: Smith-Omomo, Julia
Udgivet: (2019)

Indigenous Youth in Brazilian Amazonia
af: Virtanen, Pirjo K.
Udgivet: (2020)