Giáo trình công nghệ phục vụ trong khách sạn - nhà hàng

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Giáo trình công nghệ phục vụ trong khách sạn - nhà hàng

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Giới thiệu vai trò, chức năng, nhiệm vụ và tiêu chuẩn phục vụ của lễ tân khách sạn, phục vụ buồng trong khách sạn, phục vụ bàn, quầy bar và bếp

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Bibliografiske detaljer
Hovedforfatter:	Nguyễn, Văn Đính
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Đại học Kinh tế Quốc dân 2009
Fag:	Food service,Restaurant management,Quản lý nhà hàng,Dịch vụ ăn uống Study and teaching,Dạy và học
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Một số giải pháp nhằm nâng cao chất lượng dịch vụ ăn uống trong hệ thống nhà hàng trên địa bàn thành phố Cần Thơ :
af: Vũ, Thị Hồng Yến
Udgivet: (2011)

Giáo trình nghiệp vụ nhà hàng
af: Hà, Nam Khánh Giao
Udgivet: (2011)

Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education.
Udgivet: (1997)

Remarkable service
Udgivet: (2014)

Foundations of menu planning |c Daniel Traster
af: Traster, Daniel
Udgivet: (2010)

Restaurant concepts, management, and operations
af: Walker, John R
Udgivet: (2019)

Giáo trình tổ chức kinh doanh nhà hàng:
af: Lê, Thị Nga
Udgivet: (2006)

250 nguyên lý quản lý kinh doanh nhà hàng
af: Duy Cao
Udgivet: (2003)

250 nguyên lý quản lý kinh doanh nhà hàng
af: Duy Cao
Udgivet: (2003)

Nghệ thuật kinh doanh du lịch & quản lý nhà hàng - khách sạn :
Udgivet: (2012)

Điều hành nhà hàng for dummies = Running a restaurant for dummies
af: Garvey, Michael
Udgivet: (2022)

The guide to Japanese food and restaurants
af: Marcus, Russell
Udgivet: (1984)

Chăm sóc khách hàng Bưu điện
af: Nguyễn, Quang Hưng
Udgivet: (2008)

Khách hàng là số 1 :
af: Blanchard, Kenneth H.
Udgivet: (2012)

Build a food ordering multi restaurant
af: Nguyen, Van Thuong
Udgivet: (2022)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Giáo trình nghiệp vụ nấu ăn Cách tiếp cận thực tế
Udgivet: (2000)

Phân tích các yếu tố ảnh hưởng đến quyết định của khách hàng chọn ngân hàng cung cấp sản phẩm dịch vụ trên địa bàn thành phố Cần Thơ :
af: Trương, Thị Hương Thảo
Udgivet: (2013)

Food and beverage management
af: Davis, Bernard
Udgivet: (2018)

Quản trị dịch vụ ăn uống chuyên nghiệp: Con đường dẫn đến thành công của tổ chức dịch vụ ăn uống hiện tại
af: Shiring, Stephen B.
Udgivet: (2014)

Dịch vụ sửng sốt khách hành sửng sờ =
af: Zemke, Ron
Udgivet: (2011)

Start and run a profitable restaurant
af: Brian Cooper
Udgivet: (2000)

How to open and run a successful restaurant /
af: Egerton-Thomas, Christopher.
Udgivet: (2006)

Restaurant management : customers, operations, and employees /
af: Mill, Robert Christie.
Udgivet: (2000)

Đánh giá mức độ hài lòng của khách hàng đối với các ngân hàng thuơng mại ở An Giang :
af: Lâm, Mỹ Thanh
Udgivet: (2013)

Nghiên cứu ảnh hưởng của chất lượng dịch vụ đến sự gắn kết của khách hàng sử dụng dịch vụ thông tin di động mạng Vinaphone tại thành phố Cần Thơ :
af: Nguyễn, Lê Minh Quang
Udgivet: (2017)

Cẩm nang về dịch vụ khách sạn, nhà hàng :
af: Mohamad, Amir Ahmad
Udgivet: (2013)

Phân tích các nhân tố ảnh hưởng đến quyết định lựa chọn dịch vụ lưu trú tại các khách sạn cao cấp của khách du lịch quốc tế tại thành phố Cần Thơ :
af: Đồng, Cẫm Thanh Thư
Udgivet: (2016)

FOOD : Khởi sự kinh doanh dịch vụ ăn uống
af: Mintzer, Rich
Udgivet: (2024)

FOOD : Khởi sự kinh doanh dịch vụ ăn uống
af: Mintzer, Rich
Udgivet: (2024)

Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
af: Clifton,Darrell
Udgivet: (2023)

Restaurant English : A Hands-On Course For Restaurant Professionals.
Udgivet: (2013)

Phân tích các nhân tố tác động đến giá trị cảm nhận của khách hàng tại siêu thị Coopmart Cần Thơ :
af: Trần, Thị Ngọc Mai
Udgivet: (2017)

Các nhân tố ảnh hưởng đến quyết định lựa chọn gói cước Mobile internet MobiFone của khách hàng tại Cần Thơ :
af: Đinh, Thị Lan Anh
Udgivet: (2020)

Giáo trình công nghệ phục vụ trong khách sạn - nhà hàng
af: Nguyễn, Văn Đính
Udgivet: (2003)

Nghệ thuật ẩm thực truyền thống Việt Nam
af: Nguyễn Văn Mạnh
Udgivet: (2021)

Các văn bản quy phạm pháp luật về vệ sinh an toàn thực phẩm
Udgivet: (2005)

Công nghệ phục vụ khách sạn nhà hàng
af: Nguyễn, Văn Đính
Udgivet: (2007)

Professional cooking
af: Gisslen, Wayne
Udgivet: (2015)

Consumer goals and the service encounter : Evaluating goal importance and the moderating effect of goal progress on satisfaction formation /
af: Noone, Breffni M.

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