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Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa (Đường vào nghề)

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Bibliografiske detaljer
Hovedforfatter:	Nhật An
Format:	Bog
Sprog:	Undetermined
Udgivet:	Thành phố Hồ Chí Minh Trẻ 2007
Fag:	Food,Food industry and trade Processing
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
af: Lê, Văn Liễn
Udgivet: (1997)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Bảo quản chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (1997)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Handbook of organic food procesing and production
Udgivet: (1994)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Small-scale food for processing :
Udgivet: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
af: NGUYỄN MẠNH DŨNG
Udgivet: (2001)

Bài giảng các sản phẩm truyền thống
af: Hồ, Quang Trí
Udgivet: (2000)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
af: Lê, Bạch Tuyết
Udgivet: (1996)

Công nghệ lạnh thực phẩm nhiệt đới
af: Trần Đức Ba
Udgivet: (1993)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

SEARCA - WID (Women in development) small research grants program for rural women
af: Toquero, Zennaida F.
Udgivet: (2001)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
af: Nguyễn, Xuân Phương
Udgivet: (2010)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Tận dụng phế liệu của công nghệ thực phẩm
af: Densikov, M. T.
Udgivet: (1977)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
af: Dương, Thị Phượng Liên
Udgivet: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Food Technology
af: Anita Tull
Udgivet: (2002)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Modeling food processing operations
Udgivet: (2015)

Tinh bột sắn và các sản phẩm từ tinh bột sắn
af: Hoàng, Kim Anh
Udgivet: (2005)

Food solutions
Udgivet: (2010)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

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