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Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa (Đường vào nghề)

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Cuốn sách cung cấp cho bạn đọc cái nhìn tổng quan công trong ngành chế biến thực phẩm, mô tả cụ thể công việc của từng vị trí làm việc. Ngoài ra cuốn sách còn cung cấp cho bạn đọc những thông tin về hệ thống đào tạo trong lĩnh vực công n...

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Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Nhật An
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Thành phố Hồ Chí Minh Trẻ 2007
Ábhair:	Food,Food industry and trade Processing
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Các quá trình công nghệ trong chế biến nông sản thực phẩm
le: Trần Minh Tâm
Foilsithe: (1998)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
le: Vũ Trường Sơn
Foilsithe: (1999)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
le: Lê, Văn Liễn
Foilsithe: (1997)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
le: Trần, Minh Tâm
Foilsithe: (2000)

Công nghệ chế biến thực phẩm
Foilsithe: (2010)

Bảo quản chế biến nông sản sau thu hoạch
le: Trần, Minh Tâm
Foilsithe: (1997)

Công nghệ chế biến thực phẩm thủy sản
le: Nguyễn, Trọng Cẩn
Foilsithe: (1996)

Công nghệ chế biến thực phẩm thủy sản
le: Nguyễn, Trọng Cẩn
Foilsithe: (1990)

Handbook of organic food procesing and production
Foilsithe: (1994)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Foilsithe: (1989)

Small-scale food for processing :
Foilsithe: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Foilsithe: (1990)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
le: Lê Doãn Diên
Foilsithe: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
le: Trần, Minh Tâm
Foilsithe: (2002)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
le: FAO
Foilsithe: (2002)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
le: NGUYỄN MẠNH DŨNG
Foilsithe: (2001)

Bài giảng các sản phẩm truyền thống
le: Hồ, Quang Trí
Foilsithe: (2000)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
le: Lê, Bạch Tuyết
Foilsithe: (1996)

Công nghệ lạnh thực phẩm nhiệt đới
le: Trần Đức Ba
Foilsithe: (1993)

Food process engineering and technology
le: Berk, Zeki
Foilsithe: (2018)

High pressure processing of food : principles, technology and applications
Foilsithe: (2016)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
le: Trần, Thị Thanh Hiền
Foilsithe: (1999)

SEARCA - WID (Women in development) small research grants program for rural women
le: Toquero, Zennaida F.
Foilsithe: (2001)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
le: Nguyễn, Xuân Phương
Foilsithe: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
le: Nguyễn, Xuân Phương
Foilsithe: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
le: Nguyễn, Xuân Phương
Foilsithe: (2010)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
le: Lê, Mỹ Hồng
Foilsithe: (2000)

Vệ sinh và an toàn thực phẩm
le: Nguyễn, Đức Lượng
Foilsithe: (2002)

Vệ sinh và an toàn thực phẩm
le: Nguyễn Đức Lượng

Tận dụng phế liệu của công nghệ thực phẩm
le: Densikov, M. T.
Foilsithe: (1977)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
le: Trần, Thị Thanh Hiền
Foilsithe: (2000)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
le: Dương, Thị Phượng Liên
Foilsithe: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
le: Nguyễn, Văn Mười
Foilsithe: (2000)

Food Technology
le: Anita Tull
Foilsithe: (2002)

Food industry wastes : assessment and recuperation of commodities
Foilsithe: (2013)

Modeling food processing operations
Foilsithe: (2015)

Tinh bột sắn và các sản phẩm từ tinh bột sắn
le: Hoàng, Kim Anh
Foilsithe: (2005)

Food solutions
Foilsithe: (2010)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
le: Hồ, Quang Trí
Foilsithe: (2000)