Hóa học thực phẩm

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Hóa học thực phẩm

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Cấu tạo, các tính chất vật lý, hóa học, cảm quan, các tính chất chức năng của các hợp phần chính như nước, protein, glucid, lipid, vitamin, khoáng chất. Các biến đổi hóa học xảy ra trong quá trình chế biến và bảo quản nhằm cung cấp cho bạn đọc...

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書目詳細資料
主要作者:	Hoàng, Kim Anh
格式:	圖書
語言:	Undetermined
出版:	Hà Nội Khoa học và Kỹ thuật 2007
主題:	food,food,food technology chemistry,composition
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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