Hóa học thực phẩm

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Hóa học thực phẩm

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Cấu tạo, các tính chất vật lý, hóa học, cảm quan, các tính chất chức năng của các hợp phần chính như nước, protein, glucid, lipid, vitamin, khoáng chất. Các biến đổi hóa học xảy ra trong quá trình chế biến và bảo quản nhằm cung cấp cho bạn đọc...

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Dades bibliogràfiques
Autor principal:	Hoàng, Kim Anh
Format:	Llibre
Idioma:	Undetermined
Publicat:	Hà Nội Khoa học và Kỹ thuật 2007
Matèries:	food,food,food technology chemistry,composition
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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