Hóa học thực phẩm

QR kȏd

Hóa học thực phẩm

Pokaži ostale verzije (13)

Cấu tạo, các tính chất vật lý, hóa học, cảm quan, các tính chất chức năng của các hợp phần chính như nước, protein, glucid, lipid, vitamin, khoáng chất. Các biến đổi hóa học xảy ra trong quá trình chế biến và bảo quản nhằm cung cấp cho bạn đọc...

Spremljeno u:

Bibliografski detalji
Glavni autor:	Hoàng, Kim Anh
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Hà Nội Khoa học và Kỹ thuật 2007
Teme:	food,food,food technology chemistry,composition
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Hóa học thực phẩm
od: Hoàng, Kim Anh
Izdano: (2006)

Hoá học thực phẩm
od: Lê, Ngọc Tú
Izdano: (2003)

Bài giảng sinh hóa thực phẩm
od: Bùi, Hữu Thuận
Izdano: (2000)

Hóa học thực phẩm
od: Lê, Ngọc Tú
Izdano: (1999)

Hóa học thực phẩm
od: Lê, Ngọc Tú
Izdano: (2003)

Hóa học thực phẩm
od: Lê, Ngọc Tú
Izdano: (2001)

Phân tích hóa học thực phẩm
od: Hà, Duyên Tư
Izdano: (2013)

Compiling data for food composition data bases
Izdano: (1991)

Food chemistry
od: Meyer, Lillian Hoagland
Izdano: (1960)

Food composition data: Production, management and use
od: H. Greenfield
Izdano: (2003)

The food chemistry laboratory :
od: Weaver, Connie M.
Izdano: (2003)

The food chemistry laboratory :
od: Weaver, Connie M.
Izdano: (2003)

Food Chemistry
od: Belitz, H -D, i dr.
Izdano: (2015)

Hóa học thực phẩm
od: Hoàng, Kim Anh
Izdano: (2008)

Hóa học thực phẩm
od: Hoàng, Kim Anh
Izdano: (2011)

Food physics : physical properties--measurement and applications
od: Figura, Ludger O
Izdano: (2010)

Handbook of food products manufacturing
Izdano: (2007)

Essentials of food science
od: Vaclavik, Vickie A.
Izdano: (2003)

Colloids in Foods
od: Eric Dickinson
Izdano: (1982)

Hoá học thực phẩm
od: Hoàng, Kim Anh
Izdano: (2007)

Hóa học thực phẩm
od: Hoàng, Kim Anh
Izdano: (2008)

Quá trình và thiết bị trong công nghệ hóa học và thực phẩm
od: Vũ, Bá Minh
Izdano: (2004)

Handbook of frozen foods
Izdano: (2004)

Nanotechnology in food products
od: Leslie Pray
Izdano: (2009)

Extracting bioactive compounds :
Izdano: (2009)

Food chemistry
od: OWEN R. FENNEMA
Izdano: (1996)

Giáo trình hóa học thực phẩm
od: Nguyễn, Thị Thu Thủy
Izdano: (2010)

Fennema's food chemistry
od: Damodaran, Srinivasan
Izdano: (2008)

Chemical analysis of food :
Izdano: (2012)

Quá trình và thiết bị trong công nghệ hóa học; T2
od: Vũ Bá Minh
Izdano: (1993)

Nhũ hóa mà tự nhiên thu hồi được từ ngành công nghiệp thuộc da
od: Trần Thị Minh Nguyệt
Izdano: (1997)

Food science and technology
od: Pyke, Magnus
Izdano: (1976)

Bài giảng phụ gia trong sản xuất thực phẩm
od: Võ, Tấn Thành
Izdano: (2000)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
od: Siddiqui, Mohammed Wasim, i dr.
Izdano: (2015)

Bài giảng chế biến và tồn trữ thực phẩm
od: Nguyễn, Văn Mười
Izdano: (2000)

Giáo trình kỹ thuật sấy
od: Phan, Văn Thơm
Izdano: (2000)

Giáo trình thực tập hóa học thực phẩm
od: Nguyễn, Thị Thu Thuỷ
Izdano: (2009)

The Chemistry of Frozen Vegetables. 1st ed. 2017
od: Steinka, Izabela, i dr.
Izdano: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
od: Sui, Xiaonan
Izdano: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
od: Ameen, Sara M., i dr.
Izdano: (2020)