Giáo trình thương phẩm học

QR kód

Giáo trình thương phẩm học

Zobrazit další vydání (1)

Thương phẩm học trình bày các nhân tố của sản phẩm tiêu dùng và các nhãn hiệu hàng hóa trên thị trường; tiêu chuẩn hoá sản phẩm, hàng hoá; mã số, mã vạch và xuất xứ hàng hoá.

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Đặng, Đình Đào
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hà Nội Đại học Kinh tế quốc dân 2008
Témata:	Food industry and trade,Công nghệ thương phẩm
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Giáo trình kỹ thuật thực phẩm 3 :
Autor: Nguyễn, Công Hà
Vydáno: (2011)

Giáo trình công nghệ thực phẩm truyền thống
Autor: Lê, Nguyễn Đoan Duy
Vydáno: (2012)

Ứng dụng tin học trong công nghệ hóa học - thực phẩm
Autor: Trịnh, Văn Dũng
Vydáno: (2008)

Giáo trình thương phẩm; T1
Autor: Đoàn Cẩm Văn
Vydáno: (1977)

Giáo trình Các quá trình kỹ thuật thực phẩm :
Autor: Nguyễn, Công Hà
Vydáno: (2011)

Công nghệ chế biến thực phẩm
Vydáno: (2010)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
Autor: Lê, Bạch Tuyết
Vydáno: (1996)

Giáo trình thương phẩm hàng thực phẩm :
Autor: Lữ, Quý Hòa
Vydáno: (2009)

Essentials of food process engineering
Autor: Rao, Chandra Gopala
Vydáno: (2006)

Xây dựng quy trình chế biến ngó sen muối chua :
Autor: Lê, Văn Vui
Vydáno: (2013)

Food Technology
Autor: Anita Tull
Vydáno: (2002)

Food industry wastes : assessment and recuperation of commodities
Vydáno: (2013)

Modeling food processing operations
Vydáno: (2015)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
Autor: Vũ Trường Sơn
Vydáno: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
Autor: Trần Minh Tâm
Vydáno: (1998)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
Autor: FAO
Vydáno: (2002)

Bài giảng các sản phẩm truyền thống
Autor: Hồ, Quang Trí
Vydáno: (2000)

Tận dụng phế liệu của công nghệ thực phẩm
Autor: Densikov, M. T.
Vydáno: (1977)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
Autor: Lý, Nguyễn Bình
Vydáno: (2011)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
Autor: Nguyễn, Xuân Phương
Vydáno: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
Autor: Nguyễn, Xuân Phương
Vydáno: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
Autor: Nguyễn, Xuân Phương
Vydáno: (2010)

Sử dụng chế phẩm Proteaz nấm sợi sản xuất nhanh nước mắm (Luận án Thạc sĩ Khoa học Sinh vật học và môi trường, chuyên ngành Sinh vật học và Môi trường)
Autor: Nguyễn Mỹ Tín
Vydáno: (1998)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
Autor: Nhật An
Vydáno: (2007)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
Autor: Hồ, Quang Trí
Vydáno: (2000)

Where am I eating?
Autor: Timmerman, Kelsey
Vydáno: (2014)

Fundamentals of food process engineering
Autor: Toledo, Romeo T
Vydáno: (2018)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
Autor: Trần, Thị Thanh Hiền
Vydáno: (1999)

Vệ sinh và an toàn thực phẩm
Autor: Nguyễn, Đức Lượng
Vydáno: (2002)

Codex alimentarius commission
Vydáno: (2004)

Giáo trình kiểm tra chất lượng thực phẩm:
Autor: Phạm, Xuân Vượng
Vydáno: (2007)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
Autor: Lý, Thanh Trúc
Vydáno: (2013)

Food solutions
Vydáno: (2010)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
Autor: Nguyễn, Chí Tâm
Vydáno: (2015)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
Autor: Philippe Mayade
Vydáno: (1999)

When food kills : BSE, E. coli, and disaster science
Autor: Pennington, T. Hugh
Vydáno: (2003)

Food & technology
Vydáno: (2005)

Ultrasound: advances in food processing and preservation
Vydáno: (2017)

An integrated approach to new food product development
Vydáno: (2009)

Vệ sinh và an toàn thực phẩm
Autor: Nguyễn Đức Lượng