Giáo trình thương phẩm học

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Giáo trình thương phẩm học

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Thương phẩm học trình bày các nhân tố của sản phẩm tiêu dùng và các nhãn hiệu hàng hóa trên thị trường; tiêu chuẩn hoá sản phẩm, hàng hoá; mã số, mã vạch và xuất xứ hàng hoá.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Đặng, Đình Đào
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hà Nội Đại học Kinh tế quốc dân 2008
Pynciau:	Food industry and trade,Công nghệ thương phẩm
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Giáo trình kỹ thuật thực phẩm 3 :
gan: Nguyễn, Công Hà
Cyhoeddwyd: (2011)

Giáo trình công nghệ thực phẩm truyền thống
gan: Lê, Nguyễn Đoan Duy
Cyhoeddwyd: (2012)

Ứng dụng tin học trong công nghệ hóa học - thực phẩm
gan: Trịnh, Văn Dũng
Cyhoeddwyd: (2008)

Giáo trình thương phẩm; T1
gan: Đoàn Cẩm Văn
Cyhoeddwyd: (1977)

Giáo trình Các quá trình kỹ thuật thực phẩm :
gan: Nguyễn, Công Hà
Cyhoeddwyd: (2011)

Công nghệ chế biến thực phẩm
Cyhoeddwyd: (2010)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
gan: Lê, Bạch Tuyết
Cyhoeddwyd: (1996)

Giáo trình thương phẩm hàng thực phẩm :
gan: Lữ, Quý Hòa
Cyhoeddwyd: (2009)

Essentials of food process engineering
gan: Rao, Chandra Gopala
Cyhoeddwyd: (2006)

Xây dựng quy trình chế biến ngó sen muối chua :
gan: Lê, Văn Vui
Cyhoeddwyd: (2013)

Food Technology
gan: Anita Tull
Cyhoeddwyd: (2002)

Food industry wastes : assessment and recuperation of commodities
Cyhoeddwyd: (2013)

Modeling food processing operations
Cyhoeddwyd: (2015)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
gan: Vũ Trường Sơn
Cyhoeddwyd: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
gan: Trần Minh Tâm
Cyhoeddwyd: (1998)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Bài giảng các sản phẩm truyền thống
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
gan: Lý, Nguyễn Bình
Cyhoeddwyd: (2011)

Tận dụng phế liệu của công nghệ thực phẩm
gan: Densikov, M. T.
Cyhoeddwyd: (1977)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
gan: Nguyễn, Xuân Phương
Cyhoeddwyd: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
gan: Nguyễn, Xuân Phương
Cyhoeddwyd: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
gan: Nguyễn, Xuân Phương
Cyhoeddwyd: (2010)

Sử dụng chế phẩm Proteaz nấm sợi sản xuất nhanh nước mắm (Luận án Thạc sĩ Khoa học Sinh vật học và môi trường, chuyên ngành Sinh vật học và Môi trường)
gan: Nguyễn Mỹ Tín
Cyhoeddwyd: (1998)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
gan: Nhật An
Cyhoeddwyd: (2007)

Fundamentals of food process engineering
gan: Toledo, Romeo T
Cyhoeddwyd: (2018)

Where am I eating?
gan: Timmerman, Kelsey
Cyhoeddwyd: (2014)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)

Codex alimentarius commission
Cyhoeddwyd: (2004)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
gan: Lý, Thanh Trúc
Cyhoeddwyd: (2013)

Giáo trình kiểm tra chất lượng thực phẩm:
gan: Phạm, Xuân Vượng
Cyhoeddwyd: (2007)

Food solutions
Cyhoeddwyd: (2010)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
gan: Nguyễn, Chí Tâm
Cyhoeddwyd: (2015)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
gan: Philippe Mayade
Cyhoeddwyd: (1999)

When food kills : BSE, E. coli, and disaster science
gan: Pennington, T. Hugh
Cyhoeddwyd: (2003)

Food & technology
Cyhoeddwyd: (2005)

Ultrasound: advances in food processing and preservation
Cyhoeddwyd: (2017)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn Đức Lượng