Sous vide and cook-chill processing for the food industry

QR Code (код быстрого отклика)

Sous vide and cook-chill processing for the food industry

This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon to be, commercially used for the food industry. Written by a range of international experts, the book integrates all subjects relative to sous vide and cook-chill proc...

Полное описание

Сохранить в:

Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Gaithersburg, Md. Aspen Publishers 1998
Предметы:	Food,Food industry and trade,Thực phẩm Packa,Đóng gói,Chế biến và kinh doanh thực phẩm
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
по: Philippe Mayade
Опубликовано: (1999)

Essentials of food process engineering
по: Rao, Chandra Gopala
Опубликовано: (2006)

Food processing industry in Japan
по: Ishida, Akira
Опубликовано: (1978)

Fundamentals of food process engineering
по: Toledo, Romeo T
Опубликовано: (2018)

Food biochemistry and food processing
Опубликовано: (2006)

Product and process innovation in the food industry /
Опубликовано: (1997)

Food Processing Industry in Japan
Опубликовано: (1980)

Dictionary of food: international food and cooking terms from A to Z
по: Sinclair, Charles
Опубликовано: (2012)

Minimal processing technologies in the food industry
Опубликовано: (2002)

Waste treatment in the food processing industry
Опубликовано: (2006)

Waste treatment in the food processing industry
Опубликовано: (2006)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Опубликовано: (1990)

La fabrication des flocons déshydratés sous sécheur cylindre
по: Philippe Mayade
Опубликовано: (2001)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Опубликовано: (1989)

Modeling food processing operations
Опубликовано: (2015)

A study of the evolution of concentration in the danish food processing industry
Опубликовано: (1976)

Utilization of by-products and treatment of waste in the food industry
Опубликовано: (2007)

Utilization of by-products and treatment of waste in the food industry
Опубликовано: (2007)

Food industry wastes : assessment and recuperation of commodities
Опубликовано: (2013)

Nutraceutical and functional food processing technology
по: Boye, Joyce Irene
Опубликовано: (2015)

Engineering aspects of thermal food processing
Опубликовано: (2009)

Ultrasound: advances in food processing and preservation
Опубликовано: (2017)

Asian food processing industries
Опубликовано: (1978)

The food industry :
Опубликовано: (1983)

Food processing :
Опубликовано: (2004)

Food processing :
по: Ramaswamy, Hosahalli
Опубликовано: (2006)

Small-scale food for processing :
Опубликовано: (2003)

Food processing technology
по: Fellows, P
Опубликовано: (2017)

Principles of Food Processing
по: Dennis R Heldman
Опубликовано: (1998)

Principles of food processing
по: Dennis R Helman
Опубликовано: (1997)

Food processing technology :
по: Fellows, P. J.
Опубликовано: (2000)

Handbook of food processing equipment
по: Saravacos, George D
Опубликовано: (2016)

Nutraceutical and functional food processing technology
по: Boye, Joyce Irene
Опубликовано: (2015)

Food packaging :
по: Robertson, Gordon L.
Опубликовано: (2006)

Food Processing recent Developments
по: A G Gaonkar
Опубликовано: (1995)

Emerging technologies for food processing
Опубликовано: (2014)

Nutraceutical and functional food processing technology
по: Boye, Joyce I
Опубликовано: (2015)

Giáo trình máy và thiết bị chế biến lương thực
по: Tôn, Thất Minh
Опубликовано: (2010)

Food Processing An industrial Powerhouse in Transition
по: John M Connor
Опубликовано: (1997)

Food processing technology : principles and practice
по: Fellows, Peter, et al.
Опубликовано: (2017)