Nghiên cứu biện pháp giảm thiểu mật số vi sinh vật trong quá trình chế biến và bảo quản nước rau má tươi :

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Nghiên cứu biện pháp giảm thiểu mật số vi sinh vật trong quá trình chế biến và bảo quản nước rau má tươi : Đề tài khoa học & công nghệ cấp trường

Đề tài hướng đến việc áp dụng phương pháp chế biến và bảo quản được kiểm soát vệ sinh nhằm loại bỏ hoặc giảm thiểu đến mức thấp nhất mật độ vi sinh vật đồng thời vẫn đảm bảo duy trì giá trị cảm quan của sản phẩm. Nội dung gồm:...

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Bibliographic Details
Main Author:	Tống, Thị Ánh Ngọc
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2010
Subjects:	Chế biến thực phẩm,Processing food
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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