Kỹ thuật phân tích cảm quan thực phẩm

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Kỹ thuật phân tích cảm quan thực phẩm

अन्य संस्करण दिखाएं (6)

Cuốn sách trình bày các vấn đề về các tính chất cảm quan của thực phẩm, đánh giá cảm quan và vai trò của đánh giá cảm quan trong kiểm soát quá trình sản xuất và kiểm tra sản phẩm, cơ sở sinh lý học thần kinh của đánh giá cảm quan, phép thử c...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Hà, Duyên Tư
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hà Nội Khoa học và Kỹ thuật 2010
विषय:	Food Sensory evaluation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Kỹ thuật phân tích cảm quan thực phẩm
द्वारा: Hà, Duyên Tư
प्रकाशित: (2006)

Sensory evaluation of food : principles and practices
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

Sensory evaluation of food : principles and practices
द्वारा: Lawless, Harry T, और अन्य
प्रकाशित: (2010)

Đánh giá cảm quan sản phẩm thủy sản
द्वारा: Nguyễn, Lê Anh Đào
प्रकाशित: (2010)

Sensory Evaluation of Food
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

Sensory Evaluation of food : Principles and practices
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

Analyzing sensory data with R
द्वारा: Lê, Sébastien
प्रकाशित: (2015)

Analyzing Sensory data with R
द्वारा: Le,Sebastien
प्रकाशित: (2015)

Sensory evaluation techniques
द्वारा: Meilgaard, Morten C
प्रकाशित: (2016)

Sensory Evaluation of Food
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

Meat quality and composition of three muscles from French cull cows and young bulls /

Giáo trình đánh giá cảm quan sản phẩm
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2010)

Instrumental assessment of food sensory quality
द्वारा: Kilcast, David
प्रकाशित: (2013)

Factor invariance assessment of the dean-woodcock sensory-motor battery for patients with ADHD versus nonclinical subjects /
द्वारा: Finch, Holmes.

How does a diurnal hawkmoth find nectar ? Differences in sensory control with a nocturnal relative /
द्वारा: Goyret, Joaquin

Chemical complexity and the genetics of aging /
द्वारा: Pletcher, Scott D.

Phân tích hóa học thực phẩm
द्वारा: Hà, Duyên Tư
प्रकाशित: (2013)

Automation for food engineering :
द्वारा: Huang, Yanbo
प्रकाशित: (2001)

Improving nutrition programmes :
द्वारा: Ismail, Suraiya
प्रकाशित: (2005)

Improving nutrition programmes :
द्वारा: Chopra, Mickey
प्रकाशित: (2006)

Attractiveness of grasshopper songs correlates with their robustness against noise /

द्वारा: Park, Sunghun.

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
द्वारा: WorldBank
प्रकाशित: (2015)

Kỹ thuật lạnh thực phẩm
द्वारा: Nguyễn, Xuân Phương
प्रकाशित: (2004)

Kỹ thuật lạnh thực phẩm
द्वारा: Nguyễn, Xuân Phương
प्रकाशित: (2006)

Thí nghiệm phân tích thực phẩm
द्वारा: Trần, Bích Lam
प्रकाशित: (2006)

Kỹ thuật lạnh đông thực phẩm
द्वारा: Trần Đức Ba
प्रकाशित: (1984)

Effect of cues associated with an alcoholic beverage on executive function /
द्वारा: Birak, Kulbir Singh.

Giáo trình kỹ thuật sấy nông sản thực phẩm
द्वारा: Nguyễn, Văn May
प्रकाशित: (2004)

Kỹ thuật phân tích cảm quan thực phẩm
द्वारा: Hà, Duyên Tư
प्रकाशित: (2009)

Kỹ thuật phân tích cảm quan thực phẩm
द्वारा: Hà, Duyên Tư
प्रकाशित: (2006)

Kỹ thuật phân tích cảm quan thực phẩm /
द्वारा: Hà Duyên Tư.
प्रकाशित: (2010)

Kỹ thuật phân tích cảm quan thực phẩm /
द्वारा: Hà Duyên Tư.
प्रकाशित: (2010)

Kỹ thuật phân tích cảm quan thực phẩm /
द्वारा: Hà Duyên Tư.
प्रकाशित: (2006)

Kỹ thuật bao bì thực phẩm
द्वारा: Đống, Thị Anh Đào
प्रकाशित: (2005)

Giáo trình phân tích chương trình lịch sử phổ thông trung học
द्वारा: Phạm, Xuân Phú
प्रकाशित: (2000)

Hóa học thực phẩm
द्वारा: Lê, Ngọc Tú
प्रकाशित: (2001)

Hóa học thực phẩm
द्वारा: Lê, Ngọc Tú
प्रकाशित: (1999)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2000)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2000)