Kỹ thuật phân tích cảm quan thực phẩm

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Kỹ thuật phân tích cảm quan thực phẩm

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Cuốn sách trình bày các vấn đề về các tính chất cảm quan của thực phẩm, đánh giá cảm quan và vai trò của đánh giá cảm quan trong kiểm soát quá trình sản xuất và kiểm tra sản phẩm, cơ sở sinh lý học thần kinh của đánh giá cảm quan, phép thử c...

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Bibliografiske detaljer
Hovedforfatter:	Hà, Duyên Tư
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Khoa học và Kỹ thuật 2010
Fag:	Food Sensory evaluation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Kỹ thuật phân tích cảm quan thực phẩm
af: Hà, Duyên Tư
Udgivet: (2006)

Sensory evaluation of food : principles and practices
af: Lawless, Harry T
Udgivet: (2010)

Sensory evaluation of food : principles and practices
af: Lawless, Harry T, et al.
Udgivet: (2010)

Đánh giá cảm quan sản phẩm thủy sản
af: Nguyễn, Lê Anh Đào
Udgivet: (2010)

Sensory Evaluation of Food
af: Lawless, Harry T
Udgivet: (2010)

Sensory Evaluation of food : Principles and practices
af: Lawless, Harry T
Udgivet: (2010)

Analyzing sensory data with R
af: Lê, Sébastien
Udgivet: (2015)

Analyzing Sensory data with R
af: Le,Sebastien
Udgivet: (2015)

Sensory evaluation techniques
af: Meilgaard, Morten C
Udgivet: (2016)

Sensory Evaluation of Food
af: Lawless, Harry T
Udgivet: (2010)

Meat quality and composition of three muscles from French cull cows and young bulls /

Giáo trình đánh giá cảm quan sản phẩm
af: Dương, Thị Phượng Liên
Udgivet: (2010)

Instrumental assessment of food sensory quality
af: Kilcast, David
Udgivet: (2013)

Factor invariance assessment of the dean-woodcock sensory-motor battery for patients with ADHD versus nonclinical subjects /
af: Finch, Holmes.

How does a diurnal hawkmoth find nectar ? Differences in sensory control with a nocturnal relative /
af: Goyret, Joaquin

Chemical complexity and the genetics of aging /
af: Pletcher, Scott D.

Phân tích hóa học thực phẩm
af: Hà, Duyên Tư
Udgivet: (2013)

Automation for food engineering :
af: Huang, Yanbo
Udgivet: (2001)

Improving nutrition programmes :
af: Ismail, Suraiya
Udgivet: (2005)

Improving nutrition programmes :
af: Chopra, Mickey
Udgivet: (2006)

Attractiveness of grasshopper songs correlates with their robustness against noise /

af: Park, Sunghun.

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
af: WorldBank
Udgivet: (2015)

Kỹ thuật lạnh thực phẩm
af: Nguyễn, Xuân Phương
Udgivet: (2004)

Kỹ thuật lạnh thực phẩm
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Thí nghiệm phân tích thực phẩm
af: Trần, Bích Lam
Udgivet: (2006)

Kỹ thuật lạnh đông thực phẩm
af: Trần Đức Ba
Udgivet: (1984)

Effect of cues associated with an alcoholic beverage on executive function /
af: Birak, Kulbir Singh.

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn, Văn May
Udgivet: (2004)

Kỹ thuật phân tích cảm quan thực phẩm
af: Hà, Duyên Tư
Udgivet: (2009)

Kỹ thuật phân tích cảm quan thực phẩm
af: Hà, Duyên Tư
Udgivet: (2006)

Kỹ thuật phân tích cảm quan thực phẩm /
af: Hà Duyên Tư.
Udgivet: (2010)

Kỹ thuật phân tích cảm quan thực phẩm /
af: Hà Duyên Tư.
Udgivet: (2010)

Kỹ thuật phân tích cảm quan thực phẩm /
af: Hà Duyên Tư.
Udgivet: (2006)

Kỹ thuật bao bì thực phẩm
af: Đống, Thị Anh Đào
Udgivet: (2005)

Giáo trình phân tích chương trình lịch sử phổ thông trung học
af: Phạm, Xuân Phú
Udgivet: (2000)

Hóa học thực phẩm
af: Lê, Ngọc Tú
Udgivet: (2001)

Hóa học thực phẩm
af: Lê, Ngọc Tú
Udgivet: (1999)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
af: Dương, Thị Phượng Liên
Udgivet: (2000)