Kỹ thuật phân tích cảm quan thực phẩm

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Kỹ thuật phân tích cảm quan thực phẩm

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Cuốn sách trình bày các vấn đề về các tính chất cảm quan của thực phẩm, đánh giá cảm quan và vai trò của đánh giá cảm quan trong kiểm soát quá trình sản xuất và kiểm tra sản phẩm, cơ sở sinh lý học thần kinh của đánh giá cảm quan, phép thử c...

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Opis bibliograficzny
1. autor:	Hà, Duyên Tư
Format:	Książka
Język:	Undetermined
Wydane:	Hà Nội Khoa học và Kỹ thuật 2010
Hasła przedmiotowe:	Food Sensory evaluation
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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