Principles and practices for the safe processing of foods

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Principles and practices for the safe processing of foods

This basic food industry handbook provides food processing managers, engineers and sanitarians with a practical, science-based guide to food safety in the context of food processing operations. All significant aspects are covered in detail, including building design and materials, plant layout and s...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cambridge, England Woodhead Publishing 1998
Fag:	Food science,Khoa học thực phẩm
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

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Food packaging : principles and practice
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Principles of Food Processing
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Principles of food processing
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Recontamination in food processing
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Physical principles of food preservation
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Udgivet: (1999)

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Sensory evaluation of food : principles and practices
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Sensory evaluation of food : principles and practices
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Food biochemistry and food processing
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Biotechnology in agriculture and food processing :
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Nutraceutical and functional food processing technology
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Health and Safety Aspects of Food Processing Technologies
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Food toxicology
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Nutraceutical and functional food processing technology
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Food Science
af: Potter, Norman N
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Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
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Engineering aspects of thermal food processing
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Statistical methods for food science : Introductory procedures for the food practitioner
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Food processing technology : Principles and practices
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Food for us all
Udgivet: (1969)

Introduction to food toxicology
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Food processing industry in Japan
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Udgivet: (1978)

Food processing technology
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
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Food analysis
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Food biotechnology : Advances in biochemical engineeringbiotechnology
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