Principles and practices for the safe processing of foods
This basic food industry handbook provides food processing managers, engineers and sanitarians with a practical, science-based guide to food safety in the context of food processing operations. All significant aspects are covered in detail, including building design and materials, plant layout and s...
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| Format: | Book |
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| Language: | Undetermined |
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Cambridge, England
Woodhead Publishing
1998
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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