Food Fermentation BT304C

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Food Fermentation BT304C

Fermentation is regarded as one of the oldest methods of food processing.

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	CanTho CanTho University 1999
Hasła przedmiotowe:	Food microbiology,Vi trùng học thực phẩm
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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