Food Fermentation BT304C

QR Code (код быстрого отклика)

Food Fermentation BT304C

Fermentation is regarded as one of the oldest methods of food processing.

Сохранить в:

Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	CanTho CanTho University 1999
Предметы:	Food microbiology,Vi trùng học thực phẩm
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Food Fermentation
Опубликовано: (1999)

Food, fermentation, and micro-organisms
по: Bamforth, Charles W.
Опубликовано: (2005)

Food, fermentation, and micro-organisms
по: Bamforth, Charles W.
Опубликовано: (2019)

Fermentation processes engineering in the food industry
по: Bamforth, Charles W.
Опубликовано: (2013)

Microbiology of food fermentations
по: Pederson, Carl S.
Опубликовано: (1979)

Microbiology and technology of fermented foods
по: Hutkins, Robert W.
Опубликовано: (2006)

Innovations in Technologies for Fermented Food and Beverage Industries
по: Panda, Sandeep Kumar, et al.
Опубликовано: (2020)

Modern food microbiology
по: Jay, James M.
Опубликовано: (2000)

Culture media for food microbiology
Опубликовано: (1995)

Microbial testing in food safety management
Опубликовано: (2002)

Microbiological risk assessment in food processing
Опубликовано: (2002)

How Fermented Foods Feed a Healthy Gut Microbiota
по: Azcarate-Peril, M. Andrea, et al.
Опубликовано: (2020)

Food preservation and biodeterioration
Опубликовано: (2016)

Food microbiology
по: Ngô, Thị Phương Dung
Опубликовано: (2013)

Laboratory manual on Food microbiology :
по: Ngô, Thị Phương Dung

Essentials in Fermentation Technology
Опубликовано: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
по: Shen, Cangliang
Опубликовано: (2017)

Microbial food contamination
Опубликовано: (2008)

Applications of biotechnology to traditional fermented foods :
Опубликовано: (1992)

Fundamental food microbiology
по: Ray, Bibek
Опубликовано: (2014)

Microbiologically safe foods
Опубликовано: (2009)

Food mycology :
по: Dijksterhuis, Jan.
Опубликовано: (2007)

Food microbiology :
по: Montville, Thomas J.
Опубликовано: (2005)

Vi sinh thực phẩm :
по: Bùi, Thị Quỳnh Hoa
Опубликовано: (2008)

Basic food microbiology
по: George J Banwart
Опубликовано: (1989)

Food microbiology laboratory
по: McLandsborough, Lynne
Опубликовано: (2005)

Fundamental food microbiology
по: Ray, Bibek
Опубликовано: (2003)

Encyclopedia of food microbiology
Опубликовано: (2000)

Encyclopedia of food microbiology
Опубликовано: (2000)

Encyclopedia of food microbiology
Опубликовано: (2000)

Essentials of the microbiology of foods:
Опубликовано: (1995)

Fundamental food microbiology
по: Ray, Bibek
Опубликовано: (2014)

Food biotechnology
по: Y. H. HUI
Опубликовано: (1994)

Microorganisms and Fermentation of Traditional Foods
Опубликовано: (2015)

Biofilms in the food environment
Опубликовано: (2007)

Food microbiology : fundamentals and frontiers
по: Food microbiology : fundamentals and frontiers
Опубликовано: (2019)

Handbook of plant-based fermented food and beverage technology
Опубликовано: (2012)

Laboratory manual on food fermentation :
по: Ngô, Thị Phương Dung

Preharvest and postharvest food safety :
Опубликовано: (2004)

Encyclopedia of food microbiology (Volume 1)
по: Batt, Carl A.
Опубликовано: (2015)