Fundamentals of food process engineering

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Fundamentals of food process engineering

This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, p...

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Bibliografiske detaljer
Hovedforfatter:	Romeo T. Toledo.
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York Van Nostrand Reinhold 2007
Fag:	Food industry and trade,Ngành công nghiệp thực phẩm và thương mại
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Fundamentals of food process engineering
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Introduction to Food Engineering
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Food processing technology
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Food processing industry in Japan
af: Ishida, Akira
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Handbook of food processing equipment
af: Saravacos, George D
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Engineering properties of foods
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Engineering properties of foods
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Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Introduction to food engineering
af: Singh, R. Paul.
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Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
af: Arturu, Anna Minja
Udgivet: (2019)

Asian food processing industries
Udgivet: (1978)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

The food industry :
Udgivet: (1983)

Food product development
af: Earle, Mary D
Udgivet: (2001)

Food process engineering and technology
af: Berk, Zeki
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Engineering aspects of thermal food processing
Udgivet: (2009)

Modeling food processing operations
Udgivet: (2015)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
af: Abiola, Salako Damilola
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Food processing :
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Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
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Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Product and process innovation in the food industry /
Udgivet: (1997)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

Food Processing Industry in Japan
Udgivet: (1980)

Emerging technologies for food processing
Udgivet: (2014)

Value-adding standards in the North American food market :
af: Byers, Alice
Udgivet: (2008)

Food engineering operarions
af: J G BRENNEAN
Udgivet: (1990)

Innovation in food engineering :
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Small-scale food for processing :
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Minimal processing technologies in the food industry
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Waste treatment in the food processing industry
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Waste treatment in the food processing industry
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Food processing technology : principles and practice
af: Fellows, Peter, et al.
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