Fundamentals of food process engineering
This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, p...
Sparad:
| Huvudupphovsman: | Romeo T. Toledo. |
|---|---|
| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
New York
Van Nostrand Reinhold
2007
|
| Ämnen: | |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Liknande verk
-
Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (2018) -
Introduction to Food Engineering
av: Singh, .Paul
Publicerad: (2014) -
Food processing technology
av: Fellows, P
Publicerad: (2017) -
Food processing industry in Japan
av: Ishida, Akira
Publicerad: (1978) -
Handbook of food processing equipment
av: Saravacos, George D
Publicerad: (2016)