Fundamentals of food process engineering

Codi QR

Fundamentals of food process engineering

This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, p...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor principal:	Romeo T. Toledo.
Format:	Llibre
Idioma:	Undetermined
Publicat:	New York Van Nostrand Reinhold 2007
Matèries:	Food industry and trade,Ngành công nghiệp thực phẩm và thương mại
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (2018)

Introduction to Food Engineering
per: Singh, .Paul
Publicat: (2014)

Food processing technology
per: Fellows, P
Publicat: (2017)

Food processing industry in Japan
per: Ishida, Akira
Publicat: (1978)

Handbook of food processing equipment
per: Saravacos, George D
Publicat: (2016)

Engineering properties of foods
Publicat: (2014)

Engineering properties of foods
Publicat: (2014)

Essentials of food process engineering
per: Rao, Chandra Gopala
Publicat: (2006)

Introduction to food engineering
per: Singh, R. Paul.
Publicat: (2009)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
per: Arturu, Anna Minja
Publicat: (2019)

Asian food processing industries
Publicat: (1978)

Food handbook
per: Catsberg, C. M. E.
Publicat: (1990)

Food handbook
per: Catsberg, C. M. E.
Publicat: (1990)

The food industry :
Publicat: (1983)

Food product development
per: Earle, Mary D
Publicat: (2001)

Food process engineering and technology
per: Berk, Zeki
Publicat: (2018)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicat: (1990)

Engineering aspects of thermal food processing
Publicat: (2009)

Modeling food processing operations
Publicat: (2015)

Nutraceutical and functional food processing technology
per: Boye, Joyce Irene
Publicat: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publicat: (1989)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
per: Abiola, Salako Damilola
Publicat: (2019)

Food processing :
Publicat: (2004)

Food processing :
per: Ramaswamy, Hosahalli
Publicat: (2006)

Principles of Food Processing
per: Dennis R Heldman
Publicat: (1998)

Principles of food processing
per: Dennis R Helman
Publicat: (1997)

Food processing technology :
per: Fellows, P. J.
Publicat: (2000)

Ultrasound: advances in food processing and preservation
Publicat: (2017)

Product and process innovation in the food industry /
Publicat: (1997)

Food Processing recent Developments
per: A G Gaonkar
Publicat: (1995)

Food Processing Industry in Japan
Publicat: (1980)

Emerging technologies for food processing
Publicat: (2014)

Value-adding standards in the North American food market :
per: Byers, Alice
Publicat: (2008)

Food engineering operarions
per: J G BRENNEAN
Publicat: (1990)

Innovation in food engineering :
Publicat: (2010)

Small-scale food for processing :
Publicat: (2003)

Minimal processing technologies in the food industry
Publicat: (2002)

Waste treatment in the food processing industry
Publicat: (2006)

Waste treatment in the food processing industry
Publicat: (2006)

Food processing technology : principles and practice
per: Fellows, Peter, et al.
Publicat: (2017)