Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :

QRコード

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

Xác định tổn thất về khối lượng, chất lượng và quy đổi ra tổn thất tài chính kể từ khi đánh bắt tới khi bảo quản trong kho và đề xuất một số biện pháp giảm tổn thất sau thu hoạch cá tra tại công ty Ấn Độ Dương....

保存先:

書誌詳細
第一著者:	Lê, Thanh Cường
フォーマット:	図書
言語:	Undetermined
出版事項:	Cần Thơ Trường Đại Học Cần Thơ 2019
主題:	Công nghệ thực phẩm và thương mại,Food industry and trade Kiểm soát chất lượng,Quality control
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

類似資料

Food quality assurance :
著者:: Alli, Inteaz
出版事項: (2003)

Quản lý và kiểm tra chất lượng thực phẩm
著者:: Hà, Duyên Tư
出版事項: (1996)

Food quality assurance :
著者:: Alli, Inteaz
出版事項: (2003)

Food quality assurance :
著者:: Alli, Inteaz
出版事項: (2004)

Quality of fresh and processed foods
出版事項: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
著者:: Cuevas, Roberto
出版事項: (2004)

Statistical quality control for the food industry
著者:: Hubbard, Merton R.
出版事項: (2003)

Giáo trình kiểm tra chất lượng thực phẩm:
著者:: Phạm, Xuân Vượng
出版事項: (2007)

Chemical changes during food processing
著者:: Davidek, Jiri
出版事項: (1990)

Quality management systems for the food industry
著者:: Andrew Bolton
出版事項: (1997)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
著者:: Hồ, Quang Trí
出版事項: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
著者:: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
出版事項: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
出版事項: (2001)

著者:: Manfred Moll
出版事項: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
出版事項: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
著者:: FAO
出版事項: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
著者:: Trần, Thị Thanh Hiền
出版事項: (1999)

Quản lý chất lượng trong công nghiệp thực phẩm
著者:: Hà, Duyên Tư
出版事項: (2006)

Food safety & food quality in Southeast Asia challenges for the next decade
出版事項: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
出版事項: (2016)

Proceedings the 2nd conference on food science & technology :
出版事項: (2013)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
著者:: Lê, Thị Minh Thuỷ
出版事項: (2010)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
著者:: Phạm, Thị Hồng Yến
出版事項: (2011)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
著者:: Vũ, Ngọc Thuận
出版事項: (2019)

Proceedings the 2nd conference on food science & technology :
出版事項: (2013)

Bài giảng vệ sinh an toàn thực phẩm
出版事項: (2020)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
著者:: FAO
出版事項: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
著者:: FAO
出版事項: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
著者:: FAO
出版事項: (2003)

Strengthening national food control systems :
出版事項: (2006)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
著者:: Dương, Thị Phượng Liên
出版事項: (2000)

Hoạch định và kiểm soát chất lượng
著者:: Nguyễn, Như Phong
出版事項: (2011)

Vệ sinh và an toàn thực phẩm
著者:: Nguyễn, Đức Lượng
出版事項: (2002)

Codex alimentarius: Organically produced foods
出版事項: (2001)

Codex alimentarius: food hygiene basic texts
出版事項: (2001)

Giáo trình thương phẩm; T1
著者:: Đoàn Cẩm Văn
出版事項: (1977)

Độc tố học và an toàn thực phẩm
著者:: Lê, Ngọc Tú
出版事項: (2006)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
著者:: FAO
出版事項: (2003)

HACCP Principles and Applications
著者:: Merle D Pierson
出版事項: (1992)

Food & drink :
出版事項: (2013)