Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :

Côd QR

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

Xác định tổn thất về khối lượng, chất lượng và quy đổi ra tổn thất tài chính kể từ khi đánh bắt tới khi bảo quản trong kho và đề xuất một số biện pháp giảm tổn thất sau thu hoạch cá tra tại công ty Ấn Độ Dương....

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Lê, Thanh Cường
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Cần Thơ Trường Đại Học Cần Thơ 2019
Pynciau:	Công nghệ thực phẩm và thương mại,Food industry and trade Kiểm soát chất lượng,Quality control
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Quản lý và kiểm tra chất lượng thực phẩm
gan: Hà, Duyên Tư
Cyhoeddwyd: (1996)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2004)

Quality of fresh and processed foods
Cyhoeddwyd: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
gan: Cuevas, Roberto
Cyhoeddwyd: (2004)

Statistical quality control for the food industry
gan: Hubbard, Merton R.
Cyhoeddwyd: (2003)

Giáo trình kiểm tra chất lượng thực phẩm:
gan: Phạm, Xuân Vượng
Cyhoeddwyd: (2007)

Chemical changes during food processing
gan: Davidek, Jiri
Cyhoeddwyd: (1990)

Quality management systems for the food industry
gan: Andrew Bolton
Cyhoeddwyd: (1997)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
gan: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Cyhoeddwyd: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Cyhoeddwyd: (2001)

gan: Manfred Moll
Cyhoeddwyd: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Cyhoeddwyd: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)

Quản lý chất lượng trong công nghiệp thực phẩm
gan: Hà, Duyên Tư
Cyhoeddwyd: (2006)

Food safety & food quality in Southeast Asia challenges for the next decade
Cyhoeddwyd: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
Cyhoeddwyd: (2016)

Proceedings the 2nd conference on food science & technology :
Cyhoeddwyd: (2013)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
gan: Lê, Thị Minh Thuỷ
Cyhoeddwyd: (2010)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
gan: Phạm, Thị Hồng Yến
Cyhoeddwyd: (2011)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
gan: Vũ, Ngọc Thuận
Cyhoeddwyd: (2019)

Proceedings the 2nd conference on food science & technology :
Cyhoeddwyd: (2013)

Bài giảng vệ sinh an toàn thực phẩm
Cyhoeddwyd: (2020)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
gan: FAO
Cyhoeddwyd: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
gan: FAO
Cyhoeddwyd: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
gan: FAO
Cyhoeddwyd: (2003)

Strengthening national food control systems :
Cyhoeddwyd: (2006)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
gan: Dương, Thị Phượng Liên
Cyhoeddwyd: (2000)

Hoạch định và kiểm soát chất lượng
gan: Nguyễn, Như Phong
Cyhoeddwyd: (2011)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)

Codex alimentarius: Organically produced foods
Cyhoeddwyd: (2001)

Codex alimentarius: food hygiene basic texts
Cyhoeddwyd: (2001)

Giáo trình thương phẩm; T1
gan: Đoàn Cẩm Văn
Cyhoeddwyd: (1977)

Độc tố học và an toàn thực phẩm
gan: Lê, Ngọc Tú
Cyhoeddwyd: (2006)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
gan: FAO
Cyhoeddwyd: (2003)

HACCP Principles and Applications
gan: Merle D Pierson
Cyhoeddwyd: (1992)

Food & drink :
Cyhoeddwyd: (2013)