Bài giảng vi sinh thực phẩm

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Bài giảng vi sinh thực phẩm

Bài giảng bao gồm 5 chương: cơ sở vi sinh vật học, vi sinh vật trong thực phẩm lên men, enzim vi sinh vật, protein vi sinh vật và vi sinh vật trong hư hỏng thực phẩm.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Hồ, Quang Trí
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Cần Thơ Trường Đại học Cần Thơ 2000
Ábhair:	Fermented foods,Microbiology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

Microbiology of food fermentations
le: Pederson, Carl S.
Foilsithe: (1979)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
le: Lê, Mỹ Hồng
Foilsithe: (2000)

Cơ sở sinh học vi sinh vật
le: Nguyễn Thành Đạt
Foilsithe: (1999)

Cơ sở sinh học vi sinh vật
le: Nguyễn Thành Đạt
Foilsithe: (2001)

Công nghệ vi sinh ứng dụng
le: Trần Minh Tâm
Foilsithe: (2000)

Microbial utilization of renewable resources
Foilsithe: (1983)

Biochemical and industrial aspects of fermentation
le: Sakaguchi, K.
Foilsithe: (1971)

Microbial utilization of renewable resources
Foilsithe: (1981)

Microbial utilization on renewable resources
Foilsithe: (1980)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
le: Phan, Thu Ba
Foilsithe: (2020)

Industrialization of indigenous fermented foods
Foilsithe: (2004)

Bài giảng vi sinh thực phẩm thủy sản 2
le: Nguyễn, Thị Như Hạ
Foilsithe: (2019)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
le: Bùi, Ái
Foilsithe: (2005)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
le: Phan, Việt Thắng
Foilsithe: (2020)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
le: Triệu, Minh Chí
Foilsithe: (2019)

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
le: Huỳnh, Thị Huỳnh Như
Foilsithe: (2020)

Food, fermentation, and micro-organisms
le: Bamforth, Charles W.
Foilsithe: (2005)

Food, fermentation, and micro-organisms
le: Bamforth, Charles W.
Foilsithe: (2019)

Công nghệ lên men các chất kháng sinh
le: Nguyễn, Văn Cách
Foilsithe: (2004)

Fermentation processes engineering in the food industry
le: Bamforth, Charles W.
Foilsithe: (2013)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
le: Shen, Cangliang
Foilsithe: (2017)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
le: Dương, Thị Phượng Liên
Foilsithe: (2000)

Vi sinh thực phẩm :
le: Bùi, Thị Quỳnh Hoa
Foilsithe: (2008)

Vi sinh vật học và an toàn vệ sinh thực phẩm
le: Lương, Đức phẩm
Foilsithe: (2001)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
le: Nguyễn, Thị Thanh Tịnh, et al.
Foilsithe: (2025)

Công nghệ vi sinh vật
le: Lương Đức Phẩm
Foilsithe: (1998)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
le: Hồ, Thanh Thâm
Foilsithe: (2015)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Basic food microbiology
le: George J Banwart
Foilsithe: (1989)

Microbiologie Alimentaire
le: Bourgesis C M
Foilsithe: (1988)

Microbiologie alimentation
le: Bourgeois C M
Foilsithe: (1989)

Food microbiology :
le: Montville, Thomas J.
Foilsithe: (2005)

Essentials of the microbiology of foods: A textbook for the advanced studies
Foilsithe: (1991)

Food microbiology laboratory
le: McLandsborough, Lynne
Foilsithe: (2005)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2003)

Essentials of the microbiology of foods:
Foilsithe: (1995)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)