Bài giảng vi sinh thực phẩm

क्यूआर कोड

Bài giảng vi sinh thực phẩm

Bài giảng bao gồm 5 chương: cơ sở vi sinh vật học, vi sinh vật trong thực phẩm lên men, enzim vi sinh vật, protein vi sinh vật và vi sinh vật trong hư hỏng thực phẩm.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Hồ, Quang Trí
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Trường Đại học Cần Thơ 2000
विषय:	Fermented foods,Microbiology
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2000)

Cơ sở sinh học vi sinh vật
द्वारा: Nguyễn Thành Đạt
प्रकाशित: (1999)

Cơ sở sinh học vi sinh vật
द्वारा: Nguyễn Thành Đạt
प्रकाशित: (2001)

Công nghệ vi sinh ứng dụng
द्वारा: Trần Minh Tâm
प्रकाशित: (2000)

Microbial utilization of renewable resources
प्रकाशित: (1983)

Biochemical and industrial aspects of fermentation
द्वारा: Sakaguchi, K.
प्रकाशित: (1971)

Microbial utilization of renewable resources
प्रकाशित: (1981)

Microbial utilization on renewable resources
प्रकाशित: (1980)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
द्वारा: Phan, Thu Ba
प्रकाशित: (2020)

Industrialization of indigenous fermented foods
प्रकाशित: (2004)

Bài giảng vi sinh thực phẩm thủy sản 2
द्वारा: Nguyễn, Thị Như Hạ
प्रकाशित: (2019)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
द्वारा: Bùi, Ái
प्रकाशित: (2005)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
द्वारा: Phan, Việt Thắng
प्रकाशित: (2020)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
द्वारा: Triệu, Minh Chí
प्रकाशित: (2019)

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
द्वारा: Huỳnh, Thị Huỳnh Như
प्रकाशित: (2020)

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2005)

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2019)

Công nghệ lên men các chất kháng sinh
द्वारा: Nguyễn, Văn Cách
प्रकाशित: (2004)

Fermentation processes engineering in the food industry
द्वारा: Bamforth, Charles W.
प्रकाशित: (2013)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
प्रकाशित: (2017)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2000)

Vi sinh thực phẩm :
द्वारा: Bùi, Thị Quỳnh Hoa
प्रकाशित: (2008)

Vi sinh vật học và an toàn vệ sinh thực phẩm
द्वारा: Lương, Đức phẩm
प्रकाशित: (2001)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
द्वारा: Nguyễn, Thị Thanh Tịnh, और अन्य
प्रकाशित: (2025)

Công nghệ vi sinh vật
द्वारा: Lương Đức Phẩm
प्रकाशित: (1998)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
द्वारा: Hồ, Thanh Thâm
प्रकाशित: (2015)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Basic food microbiology
द्वारा: George J Banwart
प्रकाशित: (1989)

Microbiologie Alimentaire
द्वारा: Bourgesis C M
प्रकाशित: (1988)

Microbiologie alimentation
द्वारा: Bourgeois C M
प्रकाशित: (1989)

Food microbiology :
द्वारा: Montville, Thomas J.
प्रकाशित: (2005)

Essentials of the microbiology of foods: A textbook for the advanced studies
प्रकाशित: (1991)

Food microbiology laboratory
द्वारा: McLandsborough, Lynne
प्रकाशित: (2005)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2003)

Essentials of the microbiology of foods:
प्रकाशित: (1995)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)