Bài giảng vi sinh thực phẩm

Codi QR

Bài giảng vi sinh thực phẩm

Bài giảng bao gồm 5 chương: cơ sở vi sinh vật học, vi sinh vật trong thực phẩm lên men, enzim vi sinh vật, protein vi sinh vật và vi sinh vật trong hư hỏng thực phẩm.

Guardat en:

Dades bibliogràfiques
Autor principal:	Hồ, Quang Trí
Format:	Llibre
Idioma:	Undetermined
Publicat:	Cần Thơ Trường Đại học Cần Thơ 2000
Matèries:	Fermented foods,Microbiology
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Microbiology and technology of fermented foods
per: Hutkins, Robert W.
Publicat: (2006)

Microbiology of food fermentations
per: Pederson, Carl S.
Publicat: (1979)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
per: Lê, Mỹ Hồng
Publicat: (2000)

Cơ sở sinh học vi sinh vật
per: Nguyễn Thành Đạt
Publicat: (1999)

Cơ sở sinh học vi sinh vật
per: Nguyễn Thành Đạt
Publicat: (2001)

Công nghệ vi sinh ứng dụng
per: Trần Minh Tâm
Publicat: (2000)

Microbial utilization of renewable resources
Publicat: (1983)

Biochemical and industrial aspects of fermentation
per: Sakaguchi, K.
Publicat: (1971)

Microbial utilization of renewable resources
Publicat: (1981)

Microbial utilization on renewable resources
Publicat: (1980)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
per: Phan, Thu Ba
Publicat: (2020)

Industrialization of indigenous fermented foods
Publicat: (2004)

Bài giảng vi sinh thực phẩm thủy sản 2
per: Nguyễn, Thị Như Hạ
Publicat: (2019)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
per: Phan, Việt Thắng
Publicat: (2020)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
per: Triệu, Minh Chí
Publicat: (2019)

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
per: Huỳnh, Thị Huỳnh Như
Publicat: (2020)

Food, fermentation, and micro-organisms
per: Bamforth, Charles W.
Publicat: (2005)

Food, fermentation, and micro-organisms
per: Bamforth, Charles W.
Publicat: (2019)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
per: Bùi, Ái
Publicat: (2005)

Fermentation processes engineering in the food industry
per: Bamforth, Charles W.
Publicat: (2013)

Công nghệ lên men các chất kháng sinh
per: Nguyễn, Văn Cách
Publicat: (2004)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
per: Shen, Cangliang
Publicat: (2017)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
per: Dương, Thị Phượng Liên
Publicat: (2000)

Vi sinh thực phẩm :
per: Bùi, Thị Quỳnh Hoa
Publicat: (2008)

Vi sinh vật học và an toàn vệ sinh thực phẩm
per: Lương, Đức phẩm
Publicat: (2001)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
per: Nguyễn, Thị Thanh Tịnh, et al.
Publicat: (2025)

Công nghệ vi sinh vật
per: Lương Đức Phẩm
Publicat: (1998)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
per: Hồ, Thanh Thâm
Publicat: (2015)

Encyclopedia of food microbiology
Publicat: (2000)

Encyclopedia of food microbiology
Publicat: (2000)

Encyclopedia of food microbiology
Publicat: (2000)

Basic food microbiology
per: George J Banwart
Publicat: (1989)

Microbiologie Alimentaire
per: Bourgesis C M
Publicat: (1988)

Microbiologie alimentation
per: Bourgeois C M
Publicat: (1989)

Food microbiology :
per: Montville, Thomas J.
Publicat: (2005)

Essentials of the microbiology of foods: A textbook for the advanced studies
Publicat: (1991)

Food microbiology laboratory
per: McLandsborough, Lynne
Publicat: (2005)

Fundamental food microbiology
per: Ray, Bibek
Publicat: (2003)

Essentials of the microbiology of foods:
Publicat: (1995)

Fundamental food microbiology
per: Ray, Bibek
Publicat: (2014)

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_7n0pus5vnjiq7glgp70g5uq511
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235