Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm

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Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm

Bài giảng giới thiệu cung cấp nước và xử lý nước thải trong nhà máy chế biến thực phẩm, thông gió và xử lý bụi, các yêu cầu vệ sinh và các nguyên tắc của hệ thống phân tích mối nguy và kiểm soát điểm tới hạn....

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Bibliografiske detaljer
Hovedforfatter:	Huỳnh, Thị Phương Loan
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại Học Cần Thơ 2000
Fag:	Food,Food industry and trade Preservation,Sanitation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Current Good Manufacturing Practices Food Plant Sanitation
af: Wilbur A Gould
Udgivet: (1994)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Principles of food sanitation
af: Marriott, Norman G.
Udgivet: (1989)

Bảo quản chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (1997)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
af: NGUYỄN MẠNH DŨNG
Udgivet: (2001)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
af: Trần Đức Ba
Udgivet: (1993)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Udgivet: (2001)

af: Manfred Moll
Udgivet: (2002)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Approved methods of the American Association of Cereal Chemists
Udgivet: (2000)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

International conference on rural household food security
Udgivet: (1994)

Bài giảng chế biến lương thực
af: Vũ, Trường Sơn
Udgivet: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
af: Lê, Mỹ Hồng
Udgivet: (2000)

Độc tố học và an toàn thực phẩm
af: Lê, Ngọc Tú
Udgivet: (2006)

Codex alimentarius: food labelling complete texts
Udgivet: (2001)

Approved methods of the American Association of Cereal Chemists
Udgivet: (2000)

Bài giảng nguyên lý bảo quản thực phẩm
af: Lê, Mỹ Hồng
Udgivet: (2000)

Chế biến món ăn bằng màu
af: Hoàng Phương
Udgivet: (1981)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2006)

Bài giảng phụ gia trong sản xuất thực phẩm
af: Võ, Tấn Thành
Udgivet: (2000)