Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm

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Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm

Bài giảng giới thiệu cung cấp nước và xử lý nước thải trong nhà máy chế biến thực phẩm, thông gió và xử lý bụi, các yêu cầu vệ sinh và các nguyên tắc của hệ thống phân tích mối nguy và kiểm soát điểm tới hạn....

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Huỳnh, Thị Phương Loan
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Cần Thơ Trường Đại Học Cần Thơ 2000
Pynciau:	Food,Food industry and trade Preservation,Sanitation
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Vệ sinh và an toàn thực phẩm
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)

Bài giảng chế biến và tồn trữ thực phẩm
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2000)

Sanitation in Food Processing
gan: John A Troller
Cyhoeddwyd: (1993)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2000)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Cyhoeddwyd: (2000)

Current Good Manufacturing Practices Food Plant Sanitation
gan: Wilbur A Gould
Cyhoeddwyd: (1994)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Principles of food sanitation
gan: Marriott, Norman G.
Cyhoeddwyd: (1989)

Bảo quản chế biến nông sản sau thu hoạch
gan: Trần, Minh Tâm
Cyhoeddwyd: (1997)

Bài giảng kỹ thuật chế biến hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
gan: NGUYỄN MẠNH DŨNG
Cyhoeddwyd: (2001)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
gan: Trần, Minh Tâm
Cyhoeddwyd: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (2000)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
gan: Trần Đức Ba
Cyhoeddwyd: (1993)

Approved methods of the American Association of Cereal Chemists
Cyhoeddwyd: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
gan: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Cyhoeddwyd: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Cyhoeddwyd: (2001)

gan: Manfred Moll
Cyhoeddwyd: (2002)

Food safety handbook
gan: Schmidt, Ronald H.
Cyhoeddwyd: (2003)

Bảo quản và chế biến nông sản sau thu hoạch
gan: Trần, Minh Tâm
Cyhoeddwyd: (2002)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
gan: Lê Doãn Diên
Cyhoeddwyd: (1995)

Codex alimentarius: Organically produced foods
Cyhoeddwyd: (2001)

Codex alimentarius: food hygiene basic texts
Cyhoeddwyd: (2001)

Food safety
gan: Julie Miller Jones
Cyhoeddwyd: (1992)

International conference on rural household food security
Cyhoeddwyd: (1994)

Bài giảng chế biến lương thực
gan: Vũ, Trường Sơn
Cyhoeddwyd: (2000)

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
gan: Nguyễn, Thị Như Hạ
Cyhoeddwyd: (2019)

Giáo trình công nghệ chế biến thủy và hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2017)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2000)

Độc tố học và an toàn thực phẩm
gan: Lê, Ngọc Tú
Cyhoeddwyd: (2006)

Codex alimentarius: food labelling complete texts
Cyhoeddwyd: (2001)

Approved methods of the American Association of Cereal Chemists
Cyhoeddwyd: (2000)

Bài giảng nguyên lý bảo quản thực phẩm
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2000)

Chế biến món ăn bằng màu
gan: Hoàng Phương
Cyhoeddwyd: (1981)

Công nghệ chế biến thực phẩm
Cyhoeddwyd: (2010)

Bài giảng phụ gia trong sản xuất thực phẩm
gan: Võ, Tấn Thành
Cyhoeddwyd: (2000)

Kỹ thuật chế biến lương thực
gan: Bùi, Đức Hợi
Cyhoeddwyd: (2006)