Bài giảng công nghệ chế biến ca cao

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Bài giảng công nghệ chế biến ca cao

Bài giảng giới thiệu quy trình thu hoạch, sơ chế và chế biến cacao, các sản phẩm chế biến từ hạt cacao. Phương pháp bổ sung lecithin trong chế biến cacao.

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Bibliografiske detaljer
Hovedforfatter:	Nguyễn, Minh Thủy
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2000
Fag:	Cocoa,Food industry and trade,Cocoa trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Cocoa production and processing technology
af: Afoakwa, Emmanuel Ohene
Udgivet: (2014)

Kỹ thuật sơ chế ca cao chất lượng cao ở Việt Nam :
Udgivet: (2008)

Cây ca cao
af: J Braudeam
Udgivet: (1984)

Hướng dẫn kỹ thuật trồng cây ca cao
af: Nguyễn, Văn Uyển
Udgivet: (1999)

Codex alimentarius Vol.11
af: FAO
Udgivet: (1994)

Nghề trồng cây ca cao
af: Nguyễn, Văn Uyển
Udgivet: (2008)

Nghề trồng cây ca cao
af: Nguyễn, Văn Uyển
Udgivet: (2009)

Cocoa processing methods for the production of high quality cocoa in Vietnam :
Udgivet: (2008)

Trồng cây trong trang trại chuối-ca cao
af: Nguyễn, Văn Tó
Udgivet: (2005)

Kỹ thuật trồng ca cao ở Việt Nam
af: Phạm, Hồng Đức Phước
Udgivet: (2009)

Những thách thức trong phát triển cây ca cao ở Việt Nam :
Udgivet: (2014)

Đánh giá chất lượng hạt ca cao sơ chế từ một số giống ca cao trồng ở Việt Nam :
af: Lý, Trúc Huỳnh
Udgivet: (2013)

Diễn đàn khuyến nông @ nông nghiệp lần thứ 3 - 2012
Udgivet: (2012)

Diseases of cocoa
af: C A Thorold
Udgivet: (1975)

Characterization of multisporic and monosporic isolates of Lecanicillium (= Verticillium) lecanii for the management of Toxoptera aurantii in cocoa /

Chocolate science and technology
af: Afoakwa, Emmanuel
Udgivet: (2016)

Phân tích vi sinh và đánh giá qui trình lên men ca cao ở qui mô nông hộ :
af: Huỳnh, Xuân Phong
Udgivet: (2010)

Điều tra và xác định bệnh trên cây ca cao (Thebroma cacao) tại tỉnh Bến Tre
af: Lê, Hoàng Nghi
Udgivet: (2014)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Cocoa butter alternatives
af: Leissner, Rita
Udgivet: (1991)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

Bài giảng các sản phẩm truyền thống
af: Hồ, Quang Trí
Udgivet: (2000)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Food Technology
af: Anita Tull
Udgivet: (2002)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Modeling food processing operations
Udgivet: (2015)

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
af: Schwan, Rosane Freitas.

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

Bài giảng kỹ thuật chế biến và sử dụng sữa đậu nành
af: Nguyễn, Thanh Nguyên
Udgivet: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Tận dụng phế liệu của công nghệ thực phẩm
af: Densikov, M. T.
Udgivet: (1977)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
af: Lê, Bạch Tuyết
Udgivet: (1996)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Where am I eating?
af: Timmerman, Kelsey
Udgivet: (2014)