Bài giảng công nghệ chế biến thịt

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Bài giảng công nghệ chế biến thịt

Bài giảng gồm 3 chương trình bày giết mổ gia súc gia cầm, thành phần và tính chất của thịt, chế biến thịt.

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Bibliografiske detaljer
Hovedforfatter:	Nguyễn, Văn Mười
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2000
Fag:	Meat industry and trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
af: Nguyễn, Văn Mười
Udgivet: (2005)

Advanced Technologies for Meat Processing
af: Toldrá, Fidel
Udgivet: (2017)

Meat products handbook : practical science and technology
af: Feiner, Gerhard
Udgivet: (2006)

Công nghệ chế biến thịt
af: Nguyễn, Văn Mười
Udgivet: (2006)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
af: Trần, Văn Chương
Udgivet: (2001)

Good practices for the meat industry
Udgivet: (2004)

Cá thịt & chế biến công nghiệp
af: Lê, Văn Hoàng
Udgivet: (2004)

Meat processing :
af: Kerry, Joseph
Udgivet: (2002)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
af: Nguyễn, Văn Mười
Udgivet: (2014)

FAO animal production and health paper N.70
af: FAO
Udgivet: (1989)

FAO animal production and health paper N.98
af: D Silverside
Udgivet: (1992)

Codex alimentarius Vol.10
af: FAO
Udgivet: (1993)

Soy protein and formulated meat products
af: Hoogenkamp, Henk W.
Udgivet: (2005)

Advanced technologies for meat processing
Udgivet: (2018)

Laboratory manual for meat science
Udgivet: (1994)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
af: Trương, Nguyễn Uyên Thảo
Udgivet: (2016)

The economic effects of significant U.S. import restraints, phase II :
Udgivet: (1990)

Technology of meat and meat products
Udgivet: (1992)

FAO animal production and health paper N.91
af: FAO
Udgivet: (1991)

FAO animal production and health paper N123
af: Octavio Venegas Fornias
Udgivet: (1996)

Bài giảng công nghệ chế biến ca cao
af: Nguyễn, Minh Thủy
Udgivet: (2000)

Nuôi thỏ và chế biến sản phẩm ở gia đình
af: Đinh, Văn Bình
Udgivet: (1999)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
af: D Herenda
Udgivet: (1994)

Handbook of meat, poultry and seafood quality
af: Handbook of meat, poultry and seafood quality
Udgivet: (2012)

Tableaux synoptiques pour l'inspection des viandes
af: Charles Manget
Udgivet: (1963)

Processed meats : improving safety, nutrition and quality
af: Kerry, Joseph, et al.
Udgivet: (2015)

Camel Meat and Meat Products
af: Kadim, I.T, et al.
Udgivet: (2014)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
af: Presser, K. A.

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
af: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Bài giảng công nghệ chế biến rong biển
af: Lê, Thị Minh Thủy
Udgivet: (2019)

The science of meat and meat products
af: G W Salisbury
Udgivet: (1960)

Meat handbook
af: Albert Levie
Udgivet: (1967)

Meat and beans
af: Green, Emily K.
Udgivet: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Udgivet: (2000)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Công nghệ chế biến dầu mỏ
af: Lê, Văn Hiếu
Udgivet: (2006)