Bài giảng công nghệ chế biến thịt

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Bài giảng công nghệ chế biến thịt

Bài giảng gồm 3 chương trình bày giết mổ gia súc gia cầm, thành phần và tính chất của thịt, chế biến thịt.

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Detaylı Bibliyografya
Yazar:	Nguyễn, Văn Mười
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Cần Thơ Trường Đại học Cần Thơ 2000
Konular:	Meat industry and trade
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
Yazar:: Nguyễn, Văn Mười
Baskı/Yayın Bilgisi: (2005)

Advanced Technologies for Meat Processing
Yazar:: Toldrá, Fidel
Baskı/Yayın Bilgisi: (2017)

Meat products handbook : practical science and technology
Yazar:: Feiner, Gerhard
Baskı/Yayın Bilgisi: (2006)

Công nghệ chế biến thịt
Yazar:: Nguyễn, Văn Mười
Baskı/Yayın Bilgisi: (2006)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
Yazar:: Trần, Văn Chương
Baskı/Yayın Bilgisi: (2001)

Good practices for the meat industry
Baskı/Yayın Bilgisi: (2004)

Cá thịt & chế biến công nghiệp
Yazar:: Lê, Văn Hoàng
Baskı/Yayın Bilgisi: (2004)

Meat processing :
Yazar:: Kerry, Joseph
Baskı/Yayın Bilgisi: (2002)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
Yazar:: Nguyễn, Văn Mười
Baskı/Yayın Bilgisi: (2014)

FAO animal production and health paper N.70
Yazar:: FAO
Baskı/Yayın Bilgisi: (1989)

FAO animal production and health paper N.98
Yazar:: D Silverside
Baskı/Yayın Bilgisi: (1992)

Codex alimentarius Vol.10
Yazar:: FAO
Baskı/Yayın Bilgisi: (1993)

Soy protein and formulated meat products
Yazar:: Hoogenkamp, Henk W.
Baskı/Yayın Bilgisi: (2005)

Advanced technologies for meat processing
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Laboratory manual for meat science
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Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
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Baskı/Yayın Bilgisi: (2016)

The economic effects of significant U.S. import restraints, phase II :
Baskı/Yayın Bilgisi: (1990)

Technology of meat and meat products
Baskı/Yayın Bilgisi: (1992)

FAO animal production and health paper N.91
Yazar:: FAO
Baskı/Yayın Bilgisi: (1991)

FAO animal production and health paper N123
Yazar:: Octavio Venegas Fornias
Baskı/Yayın Bilgisi: (1996)

Bài giảng công nghệ chế biến ca cao
Yazar:: Nguyễn, Minh Thủy
Baskı/Yayın Bilgisi: (2000)

Nuôi thỏ và chế biến sản phẩm ở gia đình
Yazar:: Đinh, Văn Bình
Baskı/Yayın Bilgisi: (1999)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
Yazar:: D Herenda
Baskı/Yayın Bilgisi: (1994)

Handbook of meat, poultry and seafood quality
Yazar:: Handbook of meat, poultry and seafood quality
Baskı/Yayın Bilgisi: (2012)

Tableaux synoptiques pour l'inspection des viandes
Yazar:: Charles Manget
Baskı/Yayın Bilgisi: (1963)

Processed meats : improving safety, nutrition and quality
Yazar:: Kerry, Joseph, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Camel Meat and Meat Products
Yazar:: Kadim, I.T, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
Yazar:: Presser, K. A.

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
Yazar:: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

Bài giảng chế biến và tồn trữ thực phẩm
Yazar:: Nguyễn, Văn Mười
Baskı/Yayın Bilgisi: (2000)

Bài giảng công nghệ chế biến rong biển
Yazar:: Lê, Thị Minh Thủy
Baskı/Yayın Bilgisi: (2019)

The science of meat and meat products
Yazar:: G W Salisbury
Baskı/Yayın Bilgisi: (1960)

Meat handbook
Yazar:: Albert Levie
Baskı/Yayın Bilgisi: (1967)

Meat and beans
Yazar:: Green, Emily K.
Baskı/Yayın Bilgisi: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Baskı/Yayın Bilgisi: (2000)

Công nghệ chế biến thực phẩm
Baskı/Yayın Bilgisi: (2010)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
Yazar:: Trần, Thị Thanh Hiền
Baskı/Yayın Bilgisi: (1999)

Công nghệ chế biến dầu mỏ
Yazar:: Lê, Văn Hiếu
Baskı/Yayın Bilgisi: (2006)