Bài giảng công nghệ chế biến thịt

Κώδικας QR

Bài giảng công nghệ chế biến thịt

Bài giảng gồm 3 chương trình bày giết mổ gia súc gia cầm, thành phần và tính chất của thịt, chế biến thịt.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Nguyễn, Văn Mười
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Cần Thơ Trường Đại học Cần Thơ 2000
Θέματα:	Meat industry and trade
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
ανά: Nguyễn, Văn Mười
Έκδοση: (2005)

Advanced Technologies for Meat Processing
ανά: Toldrá, Fidel
Έκδοση: (2017)

Meat products handbook : practical science and technology
ανά: Feiner, Gerhard
Έκδοση: (2006)

Công nghệ chế biến thịt
ανά: Nguyễn, Văn Mười
Έκδοση: (2006)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
ανά: Trần, Văn Chương
Έκδοση: (2001)

Good practices for the meat industry
Έκδοση: (2004)

Cá thịt & chế biến công nghiệp
ανά: Lê, Văn Hoàng
Έκδοση: (2004)

Meat processing :
ανά: Kerry, Joseph
Έκδοση: (2002)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
ανά: Nguyễn, Văn Mười
Έκδοση: (2014)

FAO animal production and health paper N.70
ανά: FAO
Έκδοση: (1989)

FAO animal production and health paper N.98
ανά: D Silverside
Έκδοση: (1992)

Codex alimentarius Vol.10
ανά: FAO
Έκδοση: (1993)

Soy protein and formulated meat products
ανά: Hoogenkamp, Henk W.
Έκδοση: (2005)

Advanced technologies for meat processing
Έκδοση: (2018)

Laboratory manual for meat science
Έκδοση: (1994)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
ανά: Trương, Nguyễn Uyên Thảo
Έκδοση: (2016)

The economic effects of significant U.S. import restraints, phase II :
Έκδοση: (1990)

Technology of meat and meat products
Έκδοση: (1992)

FAO animal production and health paper N.91
ανά: FAO
Έκδοση: (1991)

FAO animal production and health paper N123
ανά: Octavio Venegas Fornias
Έκδοση: (1996)

Bài giảng công nghệ chế biến ca cao
ανά: Nguyễn, Minh Thủy
Έκδοση: (2000)

Nuôi thỏ và chế biến sản phẩm ở gia đình
ανά: Đinh, Văn Bình
Έκδοση: (1999)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
ανά: D Herenda
Έκδοση: (1994)

Handbook of meat, poultry and seafood quality
ανά: Handbook of meat, poultry and seafood quality
Έκδοση: (2012)

Tableaux synoptiques pour l'inspection des viandes
ανά: Charles Manget
Έκδοση: (1963)

Processed meats : improving safety, nutrition and quality
ανά: Kerry, Joseph, κ.ά.
Έκδοση: (2015)

Camel Meat and Meat Products
ανά: Kadim, I.T, κ.ά.
Έκδοση: (2014)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
ανά: Presser, K. A.

Meat and Seafood Processing Technology
ανά: Trần Thị Ngọc Thư
Έκδοση: (2026)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
ανά: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

Bài giảng chế biến và tồn trữ thực phẩm
ανά: Nguyễn, Văn Mười
Έκδοση: (2000)

The science of meat and meat products
ανά: G W Salisbury
Έκδοση: (1960)

Meat handbook
ανά: Albert Levie
Έκδοση: (1967)

Meat and beans
ανά: Green, Emily K.
Έκδοση: (2007)

Bài giảng công nghệ chế biến rong biển
ανά: Lê, Thị Minh Thủy
Έκδοση: (2019)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Έκδοση: (2000)

Công nghệ chế biến thực phẩm
Έκδοση: (2010)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
ανά: Trần, Thị Thanh Hiền
Έκδοση: (1999)