Bài giảng công nghệ chế biến thịt

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Bài giảng công nghệ chế biến thịt

Bài giảng gồm 3 chương trình bày giết mổ gia súc gia cầm, thành phần và tính chất của thịt, chế biến thịt.

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Bibliografiska uppgifter
Huvudupphovsman:	Nguyễn, Văn Mười
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Cần Thơ Trường Đại học Cần Thơ 2000
Ämnen:	Meat industry and trade
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
av: Nguyễn, Văn Mười
Publicerad: (2005)

Advanced Technologies for Meat Processing
av: Toldrá, Fidel
Publicerad: (2017)

Meat products handbook : practical science and technology
av: Feiner, Gerhard
Publicerad: (2006)

Công nghệ chế biến thịt
av: Nguyễn, Văn Mười
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Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
av: Trần, Văn Chương
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Good practices for the meat industry
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Cá thịt & chế biến công nghiệp
av: Lê, Văn Hoàng
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Meat processing :
av: Kerry, Joseph
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Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
av: Nguyễn, Văn Mười
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FAO animal production and health paper N.70
av: FAO
Publicerad: (1989)

FAO animal production and health paper N.98
av: D Silverside
Publicerad: (1992)

Codex alimentarius Vol.10
av: FAO
Publicerad: (1993)

Soy protein and formulated meat products
av: Hoogenkamp, Henk W.
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Advanced technologies for meat processing
Publicerad: (2018)

Laboratory manual for meat science
Publicerad: (1994)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
av: Trương, Nguyễn Uyên Thảo
Publicerad: (2016)

The economic effects of significant U.S. import restraints, phase II :
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Technology of meat and meat products
Publicerad: (1992)

FAO animal production and health paper N.91
av: FAO
Publicerad: (1991)

FAO animal production and health paper N123
av: Octavio Venegas Fornias
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Bài giảng công nghệ chế biến ca cao
av: Nguyễn, Minh Thủy
Publicerad: (2000)

Nuôi thỏ và chế biến sản phẩm ở gia đình
av: Đinh, Văn Bình
Publicerad: (1999)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
av: D Herenda
Publicerad: (1994)

Handbook of meat, poultry and seafood quality
av: Handbook of meat, poultry and seafood quality
Publicerad: (2012)

Tableaux synoptiques pour l'inspection des viandes
av: Charles Manget
Publicerad: (1963)

Processed meats : improving safety, nutrition and quality
av: Kerry, Joseph, et al.
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Camel Meat and Meat Products
av: Kadim, I.T, et al.
Publicerad: (2014)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
av: Presser, K. A.

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
av: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

Bài giảng chế biến và tồn trữ thực phẩm
av: Nguyễn, Văn Mười
Publicerad: (2000)

Bài giảng công nghệ chế biến rong biển
av: Lê, Thị Minh Thủy
Publicerad: (2019)

The science of meat and meat products
av: G W Salisbury
Publicerad: (1960)

Meat handbook
av: Albert Levie
Publicerad: (1967)

Meat and beans
av: Green, Emily K.
Publicerad: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
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Công nghệ chế biến thực phẩm
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Bài giảng bảo quản và sơ chế sản phẩm thủy sản
av: Trần, Thị Thanh Hiền
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Công nghệ chế biến dầu mỏ
av: Lê, Văn Hiếu
Publicerad: (2006)