Food engineering operarions

क्यूआर कोड

Food engineering operarions

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	J G BRENNEAN
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	London Elsevier Science 1990
विषय:	food industry and trade
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Innovation in food engineering :
प्रकाशित: (2010)

Engineering and food for the 21st century
द्वारा: Welti-Chanes, Jorge
प्रकाशित: (2002)

Engineering and food for the 21st century
प्रकाशित: (2002)

Innovation in food engineering : new techniques and products
प्रकाशित: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Modeling food processing operations
प्रकाशित: (2015)

Handbook of food Engineering
प्रकाशित: (1992)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Food solutions
प्रकाशित: (2010)

Extraction optimization in food engineering
प्रकाशित: (2003)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Automation for food engineering :
द्वारा: Huang, Yanbo
प्रकाशित: (2001)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Food & technology
प्रकाशित: (2005)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

Texture in food
प्रकाशित: (2003)

Texture in food
प्रकाशित: (2004)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
द्वारा: Cuevas, Roberto
प्रकाशित: (2004)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

FAO food and nutrition paper N.14.16
द्वारा: Edmond J Baratta
प्रकाशित: (1994)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Principles of food sanitation
द्वारा: Marriott, Norman G.
प्रकाशित: (1989)

An integrated approach to new food product development
प्रकाशित: (2009)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2005)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)

Food Processing Industry in Japan
प्रकाशित: (1980)

Understanding food science and technology
द्वारा: Murano, Peter S.
प्रकाशित: (2005)

Introduction to food science and technology
द्वारा: Stewart, George Franklin
प्रकाशित: (1973)

Emerging technologies for food processing
प्रकाशित: (2014)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)