Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson

QR Code

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson

Saved in:

Bibliographic Details
Main Author:	Philippe Mayade
Format:	Book
Language:	Undetermined
Published:	Duon, Fr Educagri 1999
Subjects:	food,food industry and trade,food industry and trade,cookery biotechnology
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

La fabrication des flocons déshydratés sous sécheur cylindre
by: Philippe Mayade
Published: (2001)

Process de fabrication: La compote de pommes
by: Philippe Mayade
Published: (1998)

Process de fabrication: La fabrication du concentré de tomate
by: Philippe Mayade
Published: (1999)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
by: Claude Millasseau

Proces de fabrication: La filtration
by: Francois Gahier

La fabrication des desserts lactés frais
by: Philippe Mayade
Published: (2002)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
by: Philippe Mayade

Sous vide and cook-chill processing for the food industry
Published: (1998)

Les machines de conditionnement: La thermo formeuse
by: Luc Millet
Published: (2001)

Les machines de conductionnement: La machine à cloche
by: Luc Millet
Published: (2002)

Modeling food processing operations
Published: (2015)

Food science and biotechnology
Published: (2003)

Food science and technology
Published: (2009)

Food science and technology
Published: (2009)

Ultrasound: advances in food processing and preservation
Published: (2017)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
by: Lê Doãn Diên
Published: (1995)

Vệ sinh và an toàn thực phẩm
by: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
by: Nguyễn, Trọng Cẩn
Published: (1996)

International conference on rural household food security
Published: (1994)

Công nghệ chế biến thực phẩm thủy sản
by: Nguyễn, Trọng Cẩn
Published: (1990)

Zone ultra propre
by: Francois Gahier

Product and process innovation in the food industry /
Published: (1997)

Vệ sinh và an toàn thực phẩm
by: Nguyễn, Đức Lượng
Published: (2002)

Fruit processing
Published: (1996)

Food processing :
Published: (2004)

Food processing :
by: Ramaswamy, Hosahalli
Published: (2006)

Small-scale food for processing :
Published: (2003)

Food Technology
by: Anita Tull
Published: (2002)

Food industry wastes : assessment and recuperation of commodities
Published: (2013)

Bài giảng chế biến và tồn trữ thực phẩm
by: Nguyễn, Văn Mười
Published: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
by: Lê, Mỹ Hồng
Published: (2000)

Bảo quản và chế biến nông sản sau thu hoạch
by: Trần, Minh Tâm
Published: (2002)

Principles of Food Processing
by: Dennis R Heldman
Published: (1998)

Principles of food processing
by: Dennis R Helman
Published: (1997)

Food processing technology :
by: Fellows, P. J.
Published: (2000)

Food Processing recent Developments
by: A G Gaonkar
Published: (1995)

Food Processing Industry in Japan
Published: (1980)

Emerging technologies for food processing
Published: (2014)

Minimal processing technologies in the food industry
Published: (2002)

Waste treatment in the food processing industry
Published: (2006)