Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson

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Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson

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Detalhes bibliográficos
Autor principal:	Philippe Mayade
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Duon, Fr Educagri 1999
Assuntos:	food,food industry and trade,food industry and trade,cookery biotechnology
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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