Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson

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Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Philippe Mayade
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Duon, Fr Educagri 1999
Ábhair:	food,food industry and trade,food industry and trade,cookery biotechnology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

La fabrication des flocons déshydratés sous sécheur cylindre
le: Philippe Mayade
Foilsithe: (2001)

Process de fabrication: La compote de pommes
le: Philippe Mayade
Foilsithe: (1998)

Process de fabrication: La fabrication du concentré de tomate
le: Philippe Mayade
Foilsithe: (1999)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
le: Claude Millasseau

Proces de fabrication: La filtration
le: Francois Gahier

La fabrication des desserts lactés frais
le: Philippe Mayade
Foilsithe: (2002)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
le: Philippe Mayade

Sous vide and cook-chill processing for the food industry
Foilsithe: (1998)

Les machines de conditionnement: La thermo formeuse
le: Luc Millet
Foilsithe: (2001)

Les machines de conductionnement: La machine à cloche
le: Luc Millet
Foilsithe: (2002)

Modeling food processing operations
Foilsithe: (2015)

Food science and biotechnology
Foilsithe: (2003)

Food science and technology
Foilsithe: (2009)

Food science and technology
Foilsithe: (2009)

Ultrasound: advances in food processing and preservation
Foilsithe: (2017)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
le: Lê Doãn Diên
Foilsithe: (1995)

Vệ sinh và an toàn thực phẩm
le: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
le: Nguyễn, Trọng Cẩn
Foilsithe: (1996)

International conference on rural household food security
Foilsithe: (1994)

Công nghệ chế biến thực phẩm thủy sản
le: Nguyễn, Trọng Cẩn
Foilsithe: (1990)

Zone ultra propre
le: Francois Gahier

Product and process innovation in the food industry /
Foilsithe: (1997)

Vệ sinh và an toàn thực phẩm
le: Nguyễn, Đức Lượng
Foilsithe: (2002)

Fruit processing
Foilsithe: (1996)

Food processing :
Foilsithe: (2004)

Food processing :
le: Ramaswamy, Hosahalli
Foilsithe: (2006)

Small-scale food for processing :
Foilsithe: (2003)

Food Technology
le: Anita Tull
Foilsithe: (2002)

Food industry wastes : assessment and recuperation of commodities
Foilsithe: (2013)

Bài giảng chế biến và tồn trữ thực phẩm
le: Nguyễn, Văn Mười
Foilsithe: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
le: Lê, Mỹ Hồng
Foilsithe: (2000)

Bảo quản và chế biến nông sản sau thu hoạch
le: Trần, Minh Tâm
Foilsithe: (2002)

Principles of Food Processing
le: Dennis R Heldman
Foilsithe: (1998)

Principles of food processing
le: Dennis R Helman
Foilsithe: (1997)

Food processing technology :
le: Fellows, P. J.
Foilsithe: (2000)

Food Processing recent Developments
le: A G Gaonkar
Foilsithe: (1995)

Food Processing Industry in Japan
Foilsithe: (1980)

Emerging technologies for food processing
Foilsithe: (2014)

Minimal processing technologies in the food industry
Foilsithe: (2002)

Waste treatment in the food processing industry
Foilsithe: (2006)