Engineering and food for the 21st century

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Engineering and food for the 21st century

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Bibliografiske detaljer
Hovedforfatter:	Welti-Chanes, Jorge
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton CRC Press 2002
Fag:	Food industry and trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Engineering and food for the 21st century
Udgivet: (2002)

Engineering and food for the 21th century
af: Welti-Chanes, Jorge, et al.
Udgivet: (2011)

Food engineering operarions
af: J G BRENNEAN
Udgivet: (1990)

Innovation in food engineering :
Udgivet: (2010)

Innovation in food engineering : new techniques and products
Udgivet: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Food Technology
af: Anita Tull
Udgivet: (2002)

Food in the 21st century :
af: Shah, Mahendra
Udgivet: (2000)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Modeling food processing operations
Udgivet: (2015)

Handbook of food Engineering
Udgivet: (1992)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Food solutions
Udgivet: (2010)

Extraction optimization in food engineering
Udgivet: (2003)

Automation for food engineering :
af: Huang, Yanbo
Udgivet: (2001)

Food & technology
Udgivet: (2005)

Food science :
af: Mehas, Kay Yockey
Udgivet: (1997)

Texture in food
Udgivet: (2003)

Texture in food
Udgivet: (2004)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
af: FAO
Udgivet: (1996)

An integrated approach to new food product development
Udgivet: (2009)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Food product development
af: Earle, Mary
Udgivet: (2005)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Product and process innovation in the food industry /
Udgivet: (1997)

Food science
af: Potter, Norman N
Udgivet: (1995)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

Food Processing Industry in Japan
Udgivet: (1980)

Understanding food science and technology
af: Murano, Peter S.
Udgivet: (2005)

Introduction to food science and technology
af: Stewart, George Franklin
Udgivet: (1973)

Emerging technologies for food processing
Udgivet: (2014)