Engineering and food for the 21st century

Engineering and food for the 21st century

Đã lưu trong:

書目詳細資料
主要作者:	Welti-Chanes, Jorge
格式:	圖書
語言:	Undetermined
出版:	Boca Raton CRC Press 2002
主題:	Food industry and trade
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Engineering and food for the 21st century
出版: (2002)

Engineering and food for the 21th century
由: Welti-Chanes, Jorge, et al.
出版: (2011)

Food engineering operarions
由: J G BRENNEAN
出版: (1990)

Innovation in food engineering :
出版: (2010)

Innovation in food engineering : new techniques and products
出版: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版: (1990)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
由: Hongladarom, Soraj
出版: (2015)

Food process engineering and technology
由: Berk, Zeki
出版: (2018)

Food Technology
由: Anita Tull
出版: (2002)

Food in the 21st century :
由: Shah, Mahendra
出版: (2000)

Process engineering in the food industry: Vol.1 - Developments and opportunities
出版: (1989)

Essentials of food process engineering
由: Rao, Chandra Gopala
出版: (2006)

Modeling food processing operations
出版: (2015)

Handbook of food Engineering
出版: (1992)

Food industry wastes : assessment and recuperation of commodities
出版: (2013)

Food solutions
出版: (2010)

Extraction optimization in food engineering
出版: (2003)

Automation for food engineering :
由: Huang, Yanbo
出版: (2001)

Food & technology
出版: (2005)

Food science :
由: Mehas, Kay Yockey
出版: (1997)

Texture in food
出版: (2003)

Texture in food
出版: (2004)

Food processing :
出版: (2004)

Food processing :
由: Ramaswamy, Hosahalli
出版: (2006)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
由: Cuevas, Roberto
出版: (2004)

Ultrasound: advances in food processing and preservation
出版: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
由: FAO
出版: (1996)

An integrated approach to new food product development
出版: (2009)

Principles of Food Processing
由: Dennis R Heldman
出版: (1998)

Principles of food processing
由: Dennis R Helman
出版: (1997)

Food processing technology :
由: Fellows, P. J.
出版: (2000)

Food product development
由: Earle, Mary
出版: (2005)

Fundamentals of food process engineering
由: Toledo, Romeo T
出版: (2018)

Product and process innovation in the food industry /
出版: (1997)

Food science
由: Potter, Norman N
出版: (1995)

Food Processing recent Developments
由: A G Gaonkar
出版: (1995)

Food Processing Industry in Japan
出版: (1980)

Understanding food science and technology
由: Murano, Peter S.
出版: (2005)

Introduction to food science and technology
由: Stewart, George Franklin
出版: (1973)

Emerging technologies for food processing
出版: (2014)