Engineering and food for the 21st century

Codi QR

Engineering and food for the 21st century

Guardat en:

Dades bibliogràfiques
Autor principal:	Welti-Chanes, Jorge
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton CRC Press 2002
Matèries:	Food industry and trade
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Engineering and food for the 21st century
Publicat: (2002)

Engineering and food for the 21th century
per: Welti-Chanes, Jorge, et al.
Publicat: (2011)

Food engineering operarions
per: J G BRENNEAN
Publicat: (1990)

Innovation in food engineering :
Publicat: (2010)

Innovation in food engineering : new techniques and products
Publicat: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicat: (1990)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
per: Hongladarom, Soraj
Publicat: (2015)

Food process engineering and technology
per: Berk, Zeki
Publicat: (2018)

Food Technology
per: Anita Tull
Publicat: (2002)

Food in the 21st century :
per: Shah, Mahendra
Publicat: (2000)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publicat: (1989)

Essentials of food process engineering
per: Rao, Chandra Gopala
Publicat: (2006)

Modeling food processing operations
Publicat: (2015)

Handbook of food Engineering
Publicat: (1992)

Food industry wastes : assessment and recuperation of commodities
Publicat: (2013)

Food solutions
Publicat: (2010)

Extraction optimization in food engineering
Publicat: (2003)

Automation for food engineering :
per: Huang, Yanbo
Publicat: (2001)

Food & technology
Publicat: (2005)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
per: Cuevas, Roberto
Publicat: (2004)

Food science :
per: Mehas, Kay Yockey
Publicat: (1997)

Texture in food
Publicat: (2003)

Texture in food
Publicat: (2004)

Food processing :
Publicat: (2004)

Food processing :
per: Ramaswamy, Hosahalli
Publicat: (2006)

Ultrasound: advances in food processing and preservation
Publicat: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
per: FAO
Publicat: (1996)

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (2018)

An integrated approach to new food product development
Publicat: (2009)

Product and process innovation in the food industry /
Publicat: (1997)

Principles of Food Processing
per: Dennis R Heldman
Publicat: (1998)

Principles of food processing
per: Dennis R Helman
Publicat: (1997)

Food processing technology :
per: Fellows, P. J.
Publicat: (2000)

Food product development
per: Earle, Mary
Publicat: (2005)

Food science
per: Potter, Norman N
Publicat: (1995)

Food safety handbook
per: Schmidt, Ronald H.
Publicat: (2003)

Food Processing recent Developments
per: A G Gaonkar
Publicat: (1995)

Food Processing Industry in Japan
Publicat: (1980)

Understanding food science and technology
per: Murano, Peter S.
Publicat: (2005)

Introduction to food science and technology
per: Stewart, George Franklin
Publicat: (1973)