Engineering and food for the 21st century

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Engineering and food for the 21st century

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Welti-Chanes, Jorge
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Boca Raton CRC Press 2002
Θέματα:	Food industry and trade
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Engineering and food for the 21st century
Έκδοση: (2002)

Engineering and food for the 21th century
ανά: Welti-Chanes, Jorge, κ.ά.
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Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
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Modeling food processing operations
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Handbook of food Engineering
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Έκδοση: (2001)

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ανά: Cuevas, Roberto
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ανά: Mehas, Kay Yockey
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ανά: Ramaswamy, Hosahalli
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ανά: FAO
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An integrated approach to new food product development
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ανά: Toledo, Romeo T
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ανά: Dennis R Helman
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ανά: Earle, Mary
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ανά: Potter, Norman N
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ανά: Schmidt, Ronald H.
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