Engineering and food for the 21st century

Código QR

Engineering and food for the 21st century

Na minha lista:

Detalhes bibliográficos
Autor principal:	Welti-Chanes, Jorge
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Boca Raton CRC Press 2002
Assuntos:	Food industry and trade
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registos relacionados

Engineering and food for the 21st century
Publicado em: (2002)

Engineering and food for the 21th century
Por: Welti-Chanes, Jorge, et al.
Publicado em: (2011)

Food engineering operarions
Por: J G BRENNEAN
Publicado em: (1990)

Innovation in food engineering :
Publicado em: (2010)

Innovation in food engineering : new techniques and products
Publicado em: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicado em: (1990)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
Por: Hongladarom, Soraj
Publicado em: (2015)

Food process engineering and technology
Por: Berk, Zeki
Publicado em: (2018)

Food Technology
Por: Anita Tull
Publicado em: (2002)

Food in the 21st century :
Por: Shah, Mahendra
Publicado em: (2000)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publicado em: (1989)

Essentials of food process engineering
Por: Rao, Chandra Gopala
Publicado em: (2006)

Modeling food processing operations
Publicado em: (2015)

Handbook of food Engineering
Publicado em: (1992)

Food industry wastes : assessment and recuperation of commodities
Publicado em: (2013)

Food solutions
Publicado em: (2010)

Extraction optimization in food engineering
Publicado em: (2003)

Automation for food engineering :
Por: Huang, Yanbo
Publicado em: (2001)

Food & technology
Publicado em: (2005)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
Por: Cuevas, Roberto
Publicado em: (2004)

Food science :
Por: Mehas, Kay Yockey
Publicado em: (1997)

Texture in food
Publicado em: (2003)

Texture in food
Publicado em: (2004)

Food processing :
Publicado em: (2004)

Food processing :
Por: Ramaswamy, Hosahalli
Publicado em: (2006)

Ultrasound: advances in food processing and preservation
Publicado em: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
Por: FAO
Publicado em: (1996)

Fundamentals of food process engineering
Por: Toledo, Romeo T
Publicado em: (2018)

An integrated approach to new food product development
Publicado em: (2009)

Product and process innovation in the food industry /
Publicado em: (1997)

Principles of Food Processing
Por: Dennis R Heldman
Publicado em: (1998)

Principles of food processing
Por: Dennis R Helman
Publicado em: (1997)

Food processing technology :
Por: Fellows, P. J.
Publicado em: (2000)

Food product development
Por: Earle, Mary
Publicado em: (2005)

Food science
Por: Potter, Norman N
Publicado em: (1995)

Food safety handbook
Por: Schmidt, Ronald H.
Publicado em: (2003)

Food Processing recent Developments
Por: A G Gaonkar
Publicado em: (1995)

Food Processing Industry in Japan
Publicado em: (1980)

Understanding food science and technology
Por: Murano, Peter S.
Publicado em: (2005)

Introduction to food science and technology
Por: Stewart, George Franklin
Publicado em: (1973)