Food safety handbook

क्यूआर कोड

Food safety handbook

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Schmidt, Ronald H.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	New Jersey John Wiley & Sons 2003
विषय:	Food industry and trade,Food industry and trade Safety measures,Sanitation
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food chemistry safety
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Essentials of food safety and sanitation /
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Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
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Codex alimentarius: Organically produced foods
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Codex alimentarius: food hygiene basic texts
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2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
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Sanitation in Food Processing
द्वारा: John A Troller
प्रकाशित: (1993)

Essentials of food safety and sanitation
द्वारा: McSwane, David
प्रकाशित: (2005)

Food Safety, Market Organization, Trade and Development
द्वारा: Hammoudi, A, और अन्य
प्रकाशित: (2015)

Principles of food sanitation
द्वारा: Marriott, Norman G.
प्रकाशित: (1989)

Codex alimentarius: food labelling complete texts
प्रकाशित: (2001)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
द्वारा: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
प्रकाशित: (2001)

Current Good Manufacturing Practices Food Plant Sanitation
द्वारा: Wilbur A Gould
प्रकाशित: (1994)

Compendium of food additive specifcations:
प्रकाशित: (2002)

Food safety handbook
द्वारा: Ronald H. Schmidt
प्रकाशित: (2003)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
द्वारा: Hồ, Quang Trí
प्रकाशित: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
प्रकाशित: (2001)

द्वारा: Manfred Moll
प्रकाशित: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
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Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
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प्रकाशित: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
द्वारा: Trần, Thị Thanh Hiền
प्रकाशित: (1999)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
द्वारा: Huỳnh, Thị Phương Loan
प्रकाशित: (2000)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Joint FAO/WHO Food standards programme:
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Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
द्वारा: FAO
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Food properties handbook
प्रकाशित: (1995)

Food properties handbook
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Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn, Đức Lượng
प्रकाशित: (2002)

Modeling food processing operations
प्रकाशित: (2015)

Handbook of food products manufacturing
प्रकाशित: (2007)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Handbook of organic food procesing and production
प्रकाशित: (1994)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
द्वारा: FAO
प्रकाशित: (2003)

Food solutions
प्रकाशित: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

HACCP Principles and Applications
द्वारा: Merle D Pierson
प्रकाशित: (1992)