Food safety handbook

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Food safety handbook

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Xehetasun bibliografikoak
Egile nagusia:	Schmidt, Ronald H.
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New Jersey John Wiley & Sons 2003
Gaiak:	Food industry and trade,Food industry and trade Safety measures,Sanitation
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

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Codex alimentarius: Organically produced foods
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Codex alimentarius: food hygiene basic texts
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2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
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Sanitation in Food Processing
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Essentials of food safety and sanitation
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Food Safety, Market Organization, Trade and Development
nork: Hammoudi, A, et al.
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Principles of food sanitation
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Codex alimentarius: food labelling complete texts
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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
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Current Good Manufacturing Practices Food Plant Sanitation
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Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
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Bài giảng bảo quản và sơ chế sản phẩm thủy sản
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Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
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FAO food and nutrition paper N61: Biotechnology and food safety
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Food Technology
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Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
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Food properties handbook
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Food properties handbook
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Modeling food processing operations
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Handbook of food products manufacturing
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Food industry wastes : assessment and recuperation of commodities
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The microbiological safety and quality of food
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The microbiological safety and quality of food
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Handbook of organic food procesing and production
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Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
nork: FAO
Argitaratua: (2003)

Food solutions
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
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HACCP Principles and Applications
nork: Merle D Pierson
Argitaratua: (1992)