Food safety handbook

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Food safety handbook

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Bibliografiska uppgifter
Huvudupphovsman:	Schmidt, Ronald H.
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	New Jersey John Wiley & Sons 2003
Ämnen:	Food industry and trade,Food industry and trade Safety measures,Sanitation
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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