Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

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Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

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Bibliografiske detaljer
Andre forfattere:	De Jonge, Boudewijn., Hugenholtz, Jeroen., Meijer, Wilco., Smit, Gerrit., Twigt, Marja., Van de Bunt, Bert.
Format:	Bài viết
Sprog:	English
Fag:	Hard cheese Immunity Lactococcus lactis Nisin Transposon
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
af: Bruinenberg, P. G.

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
af: Dias, Benjamin.

Microplate bioassay for nisin in foods, based on nisin-induced green fluorescent protein fluorescence /
af: Reunanen, J.

Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
af: Reid, Julian R.

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
af: Lapujade, P.

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
af: Buyong, Nurliza.

One-step purification of nisin A by immunoaffinity chromatography /

Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
af: Dias, Benjamin.

Bacterial community structure and location in stilton cheese /
af: Ercolini, Danilo.

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
af: Lepeuple, Anne-Sophie.

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci /
af: Gao, Song.

Nisin resistance in listeria monocytogenes ATCC 700302 is a complex phenotype /
af: Crandall, Allison D.

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A /

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Differences in susceptibility of listeria monocytogenes strains to sakacin P, sakacin A, pediocin Pa-1, nisin /

A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis /
af: Sanders, J. W.

A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /
af: Wang, Chen-Jen.

Nisin resistance in clostridium botulinum spores and vegetative cells /
af: Mazzotta, A. S.

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
af: Monnet, C.

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Factors controlling acid tolerance of Listeria monocytogenes : Effects of nisin and other ionophores /
af: Datta, A. R.

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

The hardness of metals /
af: Tabor, David.
Udgivet: (2000)

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /

Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /
af: Fernandez-Espla, M. D.

Development of a mariner-based transposon for use in sorangium cellulosum /
af: Julien, Bryan.