Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

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Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

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Chi tiết về thư mục
Tác giả khác:	De Jonge, Boudewijn., Hugenholtz, Jeroen., Meijer, Wilco., Smit, Gerrit., Twigt, Marja., Van de Bunt, Bert.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Hard cheese Immunity Lactococcus lactis Nisin Transposon
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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