Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

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Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

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Opis bibliograficzny
Kolejni autorzy:	De Jonge, Boudewijn., Hugenholtz, Jeroen., Meijer, Wilco., Smit, Gerrit., Twigt, Marja., Van de Bunt, Bert.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Hard cheese Immunity Lactococcus lactis Nisin Transposon
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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