Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

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Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

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Bibliographic Details
Other Authors:	De Jonge, Boudewijn., Hugenholtz, Jeroen., Meijer, Wilco., Smit, Gerrit., Twigt, Marja., Van de Bunt, Bert.
Format:	Article
Language:	English
Subjects:	Hard cheese Immunity Lactococcus lactis Nisin Transposon
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

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