Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

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Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

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Bibliografiske detaljer
Andre forfattere:	De Jonge, Boudewijn., Hugenholtz, Jeroen., Meijer, Wilco., Smit, Gerrit., Twigt, Marja., Van de Bunt, Bert.
Format:	Bài viết
Sprog:	English
Fag:	Hard cheese Immunity Lactococcus lactis Nisin Transposon
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
af: Bruinenberg, P. G.

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
af: Reid, Julian R.

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
af: Lapujade, P.

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
af: Buyong, Nurliza.

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
af: Lepeuple, Anne-Sophie.

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
af: Monnet, C.

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci /
af: Gao, Song.

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis /
af: Sanders, J. W.

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Increased production of folate by metabolic engineering of lactococcus lactis /

Microplate bioassay for nisin in foods, based on nisin-induced green fluorescent protein fluorescence /
af: Reunanen, J.

Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
af: Dias, Benjamin.

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Glutathione protects lactococcus lactis against oxidative stress /

Specificity of milk peptide utilization by lactococcus lactis /

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
af: Cotter, Paul D.

AbiQ, an abortive infection mechanism from lactococcus lactis /

One-step purification of nisin A by immunoaffinity chromatography /

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
af: Boels, Ingeborg C.

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
af: Nilsson, Dan.

Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
af: Dias, Benjamin.

Bacterial community structure and location in stilton cheese /
af: Ercolini, Danilo.

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
af: Breidt, Frederick.

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /