Sensory Evaluation of Food

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Sensory Evaluation of Food Principles and Practices

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書目詳細資料
主要作者:	Lawless, Harry T
其他作者:	Heymann, Hildegarde
格式:	圖書
語言:	Undetermined
出版:	Springer-Verlag New York 2010
主題:	Evaluation of Food > Sensory; Cảm quan thực phẩm > Đánh giá
在線閱讀:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39155
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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