Sensory Evaluation of Food

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Sensory Evaluation of Food Principles and Practices

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Bibliografiske detaljer
Hovedforfatter:	Lawless, Harry T
Andre forfattere:	Heymann, Hildegarde
Format:	Bog
Sprog:	Undetermined
Udgivet:	Springer-Verlag New York 2010
Fag:	Evaluation of Food > Sensory; Cảm quan thực phẩm > Đánh giá
Online adgang:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39155
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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