Sensory Evaluation of Food

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Sensory Evaluation of Food Principles and Practices

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Xehetasun bibliografikoak
Egile nagusia:	Lawless, Harry T
Beste egile batzuk:	Heymann, Hildegarde
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Springer-Verlag New York 2010
Gaiak:	Evaluation of Food > Sensory; Cảm quan thực phẩm > Đánh giá
Sarrera elektronikoa:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39155
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Antzeko izenburuak

Sensory Evaluation of Food
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Argitaratua: (2010)

Sensory evaluation of food : principles and practices
nork: Lawless, Harry T
Argitaratua: (2010)

Sensory evaluation of food : principles and practices
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Argitaratua: (2010)

Sensory Evaluation of food : Principles and practices
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Argitaratua: (2010)

Sensory evaluation techniques
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Argitaratua: (2016)

Đánh giá cảm quan sản phẩm thủy sản
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Argitaratua: (2010)

Kỹ thuật phân tích cảm quan thực phẩm
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Argitaratua: (2010)

Kỹ thuật phân tích cảm quan thực phẩm
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Argitaratua: (2006)

Analyzing sensory data with R
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Argitaratua: (2015)

Analyzing Sensory data with R
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Argitaratua: (2015)

Sensory evaluation of food : Principles and practices
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Argitaratua: (2010)

Instrumental assessment of food sensory quality
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Argitaratua: (2013)

Sensory Evaluation of Food. 2nd ed.
nork: Lawless, Harry T., et al.
Argitaratua: (2020)

Sensory and consumer research in food product design and development
nork: Moskowitz, Howard R
Argitaratua: (2012)

Factor invariance assessment of the dean-woodcock sensory-motor battery for patients with ADHD versus nonclinical subjects /
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How does a diurnal hawkmoth find nectar ? Differences in sensory control with a nocturnal relative /
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Meat quality and composition of three muscles from French cull cows and young bulls /

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The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
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Instrumental assessment of food sensory quality : A practical guide
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Program planning and evaluation for the public manager
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Slide học phần Đánh giá cảm quan thực phẩm
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Evaluation of certain food additives and contaminants :
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Food materials science : Principles and practice
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Food toxicology
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Food additives data book
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Food additives data book
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Food physics : Physical properties - Measurement and applications
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Statistical methods for food science : Introductory procedures for the food practitioner
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Pesticide residues in food - 2007 :
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Handbook of practical program evaluation
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Handbook of food additives
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The chemical physics of food
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Introduction to food toxicology
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Handbook of food products manufacturing :
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