Sensory Evaluation of Food

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Sensory Evaluation of Food Principles and Practices

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Lawless, Harry T
Awduron Eraill:	Heymann, Hildegarde
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Springer-Verlag New York 2010
Pynciau:	Evaluation of Food > Sensory; Cảm quan thực phẩm > Đánh giá
Mynediad Ar-lein:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39155
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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