Sensory Evaluation of Food

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Sensory Evaluation of Food Principles and Practices

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Sonraí Bibleagrafaíochta
Príomhúdar:	Lawless, Harry T
Údair Eile:	Heymann, Hildegarde
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Springer-Verlag New York 2010
Ábhair:	Evaluation of Food > Sensory; Cảm quan thực phẩm > Đánh giá
Rochtain Ar Líne:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39155
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Míreanna Comhchosúla

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