Food quality assurance : principles and practices

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Food quality assurance : principles and practices

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Alli, Inteaz
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	CRC Press 2004
Θέματα:	Food industry and trade;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

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Food industry quality control systems
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Quality management systems for the food industry
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Quality of fresh and processed foods
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Employee Practices in the Food Industry

Statistical quality control for the food industry
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High pressure processing of food : principles, technology and applications
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Food Technology
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
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Modeling food processing operations
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Assuring food safety and quality: Guidelines for strengthening national food control systems
ανά: FAO
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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
ανά: Cuevas, Roberto
Έκδοση: (2004)

Food industry wastes : assessment and recuperation of commodities
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The role of post- harvest management in assuring the quality and safety of horticulture produce
ανά: Kader, Adel A.
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Food solutions
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Food & technology
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Texture in food
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