Food quality assurance : principles and practices

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Food quality assurance : principles and practices

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Alli, Inteaz
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	CRC Press 2004
Ábhair:	Food industry and trade;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2004)

Food quality assurance :
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Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Rapid and on-line instrumentation for food quality assurance
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Food processing technology : principles and practice
le: Fellows, Peter, et al.
Foilsithe: (2017)

Principles of Food Processing
le: Dennis R Heldman
Foilsithe: (1998)

Principles of food processing
le: Dennis R Helman
Foilsithe: (1997)

Food industry quality control systems
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Foilsithe: (2009)

Quality management systems for the food industry
le: Andrew Bolton
Foilsithe: (1997)

Principles of food sanitation
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Foilsithe: (1989)

Quality of fresh and processed foods
Foilsithe: (2004)

Employee Practices in the Food Industry

Statistical quality control for the food industry
le: Hubbard, Merton R.
Foilsithe: (2003)

High pressure processing of food : principles, technology and applications
Foilsithe: (2016)

Food Technology
le: Anita Tull
Foilsithe: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Modeling food processing operations
Foilsithe: (2015)

Assuring food safety and quality: Guidelines for strengthening national food control systems
le: FAO
Foilsithe: (2003)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
le: Cuevas, Roberto
Foilsithe: (2004)

Food industry wastes : assessment and recuperation of commodities
Foilsithe: (2013)

The role of post- harvest management in assuring the quality and safety of horticulture produce
le: Kader, Adel A.
Foilsithe: (2004)

Food solutions
Foilsithe: (2010)

Food & technology
Foilsithe: (2005)

Texture in food
Foilsithe: (2004)

Food processing :
Foilsithe: (2004)

Food science :
le: Mehas, Kay Yockey
Foilsithe: (1997)

Texture in food
Foilsithe: (2003)

Food processing :
le: Ramaswamy, Hosahalli
Foilsithe: (2006)

Ultrasound: advances in food processing and preservation
Foilsithe: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
le: FAO
Foilsithe: (1996)

An integrated approach to new food product development
Foilsithe: (2009)

Food engineering operarions
le: J G BRENNEAN
Foilsithe: (1990)

Food processing technology :
le: Fellows, P. J.
Foilsithe: (2000)

Food product development
le: Earle, Mary
Foilsithe: (2005)

Innovation in food engineering :
Foilsithe: (2010)

Product and process innovation in the food industry /
Foilsithe: (1997)

Food science
le: Potter, Norman N
Foilsithe: (1995)

Food Processing recent Developments
le: A G Gaonkar
Foilsithe: (1995)

Food Processing Industry in Japan
Foilsithe: (1980)