Innovation in food engineering : new techniques and products

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Innovation in food engineering : new techniques and products

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2010
Fag:	Food industry and trade;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Innovation in food engineering :
Udgivet: (2010)

Product and process innovation in the food industry /
Udgivet: (1997)

An integrated approach to new food product development
Udgivet: (2009)

Food product development
af: Earle, Mary
Udgivet: (2005)

An integrated approach to new food product development
Udgivet: (2009)

Food engineering operarions
af: J G BRENNEAN
Udgivet: (1990)

Handbook of food products manufacturing
Udgivet: (2007)

New food product development : from concept to marketplace
af: Fuller, Gordon W
Udgivet: (2011)

Innovation in healthy and functional foods
Udgivet: (2013)

Handbook of organic food procesing and production
Udgivet: (1994)

Engineering and food for the 21st century
af: Welti-Chanes, Jorge
Udgivet: (2002)

Engineering and food for the 21st century
Udgivet: (2002)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Food product development
af: Earle, Mary
Udgivet: (2001)

Food Technology
af: Anita Tull
Udgivet: (2002)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Modeling food processing operations
Udgivet: (2015)

Handbook of food Engineering
Udgivet: (1992)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Developing new food products for changing marketplace
af: Brody, Aaron L
Udgivet: (2008)

Food solutions
Udgivet: (2010)

Extraction optimization in food engineering
Udgivet: (2003)

Automation for food engineering :
af: Huang, Yanbo
Udgivet: (2001)

Food & technology
Udgivet: (2005)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)

Food science :
af: Mehas, Kay Yockey
Udgivet: (1997)

Texture in food
Udgivet: (2003)

Texture in food
Udgivet: (2004)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
af: FAO
Udgivet: (1996)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

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