Innovation in food engineering : new techniques and products

QR Code

Innovation in food engineering : new techniques and products

Enregistré dans:

Détails bibliographiques
Format:	Sách
Langue:	Undetermined
Publié:	CRC Press 2010
Sujets:	Food industry and trade;
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Documents similaires

Innovation in food engineering :
Publié: (2010)

Product and process innovation in the food industry /
Publié: (1997)

An integrated approach to new food product development
Publié: (2009)

Food product development
par: Earle, Mary
Publié: (2005)

An integrated approach to new food product development
Publié: (2009)

Food engineering operarions
par: J G BRENNEAN
Publié: (1990)

Handbook of food products manufacturing
Publié: (2007)

New food product development : from concept to marketplace
par: Fuller, Gordon W
Publié: (2011)

Innovation in healthy and functional foods
Publié: (2013)

Handbook of organic food procesing and production
Publié: (1994)

Engineering and food for the 21st century
par: Welti-Chanes, Jorge
Publié: (2002)

Engineering and food for the 21st century
Publié: (2002)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publié: (1990)

Food process engineering and technology
par: Berk, Zeki
Publié: (2018)

Food product development
par: Earle, Mary
Publié: (2001)

Food Technology
par: Anita Tull
Publié: (2002)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publié: (1989)

Essentials of food process engineering
par: Rao, Chandra Gopala
Publié: (2006)

Modeling food processing operations
Publié: (2015)

Handbook of food Engineering
Publié: (1992)

Food industry wastes : assessment and recuperation of commodities
Publié: (2013)

Developing new food products for changing marketplace
par: Brody, Aaron L
Publié: (2008)

Food solutions
Publié: (2010)

Extraction optimization in food engineering
Publié: (2003)

Automation for food engineering :
par: Huang, Yanbo
Publié: (2001)

Food & technology
Publié: (2005)

Second tripartite technical meeting for the food products and drink industries :
Publié: (1978)

Second tripartite technical meeting for the food products and drink industries :
Publié: (1978)

Second tripartite technical meeting for the food products and drink industries :
Publié: (1978)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
par: Cuevas, Roberto
Publié: (2004)

Food science :
par: Mehas, Kay Yockey
Publié: (1997)

Texture in food
Publié: (2003)

Texture in food
Publié: (2004)

Food processing :
Publié: (2004)

Food processing :
par: Ramaswamy, Hosahalli
Publié: (2006)

Ultrasound: advances in food processing and preservation
Publié: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
par: FAO
Publié: (1996)

Fundamentals of food process engineering
par: Toledo, Romeo T
Publié: (2018)

Principles of Food Processing
par: Dennis R Heldman
Publié: (1998)

Principles of food processing
par: Dennis R Helman
Publié: (1997)