Innovation in food engineering : new techniques and products

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Innovation in food engineering : new techniques and products

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Bibliografske podrobnosti
Format:	Sách
Jezik:	Undetermined
Izdano:	CRC Press 2010
Teme:	Food industry and trade;
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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