Food industry wastes : assessment and recuperation of commodities

Mã QR

Food industry wastes : assessment and recuperation of commodities

Đã lưu trong:

书目详细资料
格式:	Sách
语言:	Undetermined
出版:	Elsevier/Academic Press 2013
主题:	Food industry and trade;Food industry and trade;
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

相似书籍

Waste treatment in the food processing industry
出版: (2006)

Waste treatment in the food processing industry
出版: (2006)

Product and process innovation in the food industry /
出版: (1997)

Food Technology
由: Anita Tull
出版: (2002)

Food Processing Industry in Japan
出版: (1980)

Minimal processing technologies in the food industry
出版: (2002)

Food industry quality control systems
由: Clute, Mark
出版: (2009)

Modeling food processing operations
出版: (2015)

Quality management systems for the food industry
由: Andrew Bolton
出版: (1997)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版: (1990)

A study of the evolution of concentration in the danish food processing industry
出版: (1976)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
由: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
出版: (2001)

Food solutions
出版: (2010)

Process engineering in the food industry: Vol.1 - Developments and opportunities
出版: (1989)

Food & technology
出版: (2005)

Employee Practices in the Food Industry

Ultrasound: advances in food processing and preservation
出版: (2017)

An integrated approach to new food product development
出版: (2009)

When food kills : BSE, E. coli, and disaster science
由: Pennington, T. Hugh
出版: (2003)

Food science :
由: Mehas, Kay Yockey
出版: (1997)

Texture in food
出版: (2003)

Texture in food
出版: (2004)

Food processing :
出版: (2004)

Food processing :
由: Ramaswamy, Hosahalli
出版: (2006)

FAO food and nutrition paper N61: Biotechnology and food safety
由: FAO
出版: (1996)

Principles of Food Processing
由: Dennis R Heldman
出版: (1998)

Food engineering operarions
由: J G BRENNEAN
出版: (1990)

Principles of food processing
由: Dennis R Helman
出版: (1997)

Food processing technology :
由: Fellows, P. J.
出版: (2000)

Food product development
由: Earle, Mary
出版: (2005)

Innovation in food engineering :
出版: (2010)

Food Processing recent Developments
由: A G Gaonkar
出版: (1995)

Understanding food science and technology
由: Murano, Peter S.
出版: (2005)

Introduction to food science and technology
由: Stewart, George Franklin
出版: (1973)

Emerging technologies for food processing
出版: (2014)

Engineering and food for the 21st century
由: Welti-Chanes, Jorge
出版: (2002)

Engineering and food for the 21st century
出版: (2002)

Food quality assurance : principles and practices
由: Alli, Inteaz
出版: (2004)

Food processing technology : principles and practice
由: Fellows, Peter, et al.
出版: (2017)

Food science
由: Potter, Norman N
出版: (1995)