Sensory evaluation of food : principles and practices

क्यूआर कोड

Sensory evaluation of food : principles and practices

अन्य संस्करण दिखाएं (3)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Lawless, Harry T
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Springer 2010
विषय:	Food;Sensory evaluation;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

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प्रकाशित: (2010)

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प्रकाशित: (2010)

Sensory Evaluation of Food
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Sensory Evaluation of Food
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Sensory evaluation techniques
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Kỹ thuật phân tích cảm quan thực phẩm
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प्रकाशित: (2015)

Analyzing Sensory data with R
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प्रकाशित: (2015)

Sensory evaluation of food : Principles and practices
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प्रकाशित: (2010)

Sensory Evaluation of Food. 2nd ed.
द्वारा: Lawless, Harry T., और अन्य
प्रकाशित: (2020)

Instrumental assessment of food sensory quality
द्वारा: Kilcast, David
प्रकाशित: (2013)

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द्वारा: Nguyễn, Lê Anh Đào
प्रकाशित: (2010)

Instrumental assessment of food sensory quality : A practical guide
प्रकाशित: (2013)

Factor invariance assessment of the dean-woodcock sensory-motor battery for patients with ADHD versus nonclinical subjects /
द्वारा: Finch, Holmes.

How does a diurnal hawkmoth find nectar ? Differences in sensory control with a nocturnal relative /
द्वारा: Goyret, Joaquin

Meat quality and composition of three muscles from French cull cows and young bulls /

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Food packaging : principles and practice
द्वारा: Robertson,Gordon L
प्रकाशित: (2013)

Food packaging : principles and practice
द्वारा: Robertson,Gordon L
प्रकाशित: (2013)

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
द्वारा: WorldBank
प्रकाशित: (2015)

Food materials science : Principles and practice
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प्रकाशित: (2004)

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प्रकाशित: (2017)

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Sensory and consumer research in food product design and development
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Food processing technology : principles and practice
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प्रकाशित: (1980)

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प्रकाशित: (1974)

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द्वारा: Karel, Marcus
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Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

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द्वारा: Dennis R Helman
प्रकाशित: (1997)

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द्वारा: Natalie K Fitch
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Introduction to the principles of Materials evaluation
द्वारा: Jiles, David C.
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Peasticide residues in food - 2001: Evaluation 2001
द्वारा: FAO
प्रकाशित: (2002)