Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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Detaylı Bibliyografya
Yazar:	Lawless, Harry T
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Springer 2010
Konular:	Food;Sensory evaluation;
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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