High pressure processing of food : principles, technology and applications
Gorde:
| Formatua: | Sách |
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| Hizkuntza: | Undetermined |
| Argitaratua: |
Springerb
2016
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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Antzeko izenburuak
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Food process engineering and technology
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Minimally Processed Foods:
Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015) -
Small-scale food for processing :
Argitaratua: (2003) -
Principles of Food Processing
nork: Dennis R Heldman
Argitaratua: (1998)