High pressure processing of food : principles, technology and applications

High pressure processing of food : principles, technology and applications

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Springerb 2016
Fag:	Food industry and trade;Food processing machinery;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

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Emerging technologies for food processing
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Minimal processing technologies in the food industry
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Food Technology
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Udgivet: (2002)

Modeling food processing operations
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Engineering aspects of membrane separation and application in food processing
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Udgivet: (2006)

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Udgivet: (2006)

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Udgivet: (2005)

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Udgivet: (2000)