High pressure processing of food : principles, technology and applications
Na minha lista:
| Formato: | Sách |
|---|---|
| Idioma: | Undetermined |
| Publicado em: |
Springerb
2016
|
| Assuntos: | |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
Registos relacionados
-
Food processing technology : principles and practice
Por: Fellows, Peter, et al.
Publicado em: (2017) -
Food process engineering and technology
Por: Berk, Zeki
Publicado em: (2018) -
Minimally Processed Foods:
Technologies for Safety, Quality, and Convenience
Por: Siddiqui, Mohammed Wasim, et al.
Publicado em: (2015) -
Small-scale food for processing :
Publicado em: (2003) -
Principles of Food Processing
Por: Dennis R Heldman
Publicado em: (1998)