Sensory and consumer research in food product design and development

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Sensory and consumer research in food product design and development

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Moskowitz, Howard R
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	Blackwell Pub 2012
Pynciau:	Food; Commercial products; Sản phẩm thương mại; Thực phẩm;
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

Concept research in food product design and development
gan: Moskowitz, Howard R
Cyhoeddwyd: (2005)

Consumer reports
Cyhoeddwyd: (2018)

Food product development
gan: Earle, Mary D
Cyhoeddwyd: (2001)

Accelerating new food product design and development
Cyhoeddwyd: (2017)

New Food Product Development
gan: Fuller, Gordon W
Cyhoeddwyd: (2011)

Understanding consumers of food products
Cyhoeddwyd: (2007)

Sensory Evaluation of Food
gan: Lawless, Harry T
Cyhoeddwyd: (2010)

Sensory Evaluation of Food
gan: Lawless, Harry T
Cyhoeddwyd: (2010)

Developing new food products for changing marketplace
gan: Brody, Aaron L
Cyhoeddwyd: (2008)

New Food Product Development :
gan: Fuller, Gordon W.
Cyhoeddwyd: (2005)

New food product development : from concept to marketplace
gan: Fuller, Gordon W
Cyhoeddwyd: (2011)

Food product development
gan: Earle, Mary
Cyhoeddwyd: (2001)

Handbook of multi-commodity markets and products :
Cyhoeddwyd: (2015)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Economics of new food product development
gan: Desrosier, Norman W.
Cyhoeddwyd: (1971)

Instrumental assessment of food sensory quality
gan: Kilcast, David
Cyhoeddwyd: (2013)

Flexible product development
gan: Smith, Preston G
Cyhoeddwyd: (2007)

The pursuit of new product development :
gan: Annacchino, Marc A.
Cyhoeddwyd: (2007)

Sensory evaluation of food : Principles and practices
gan: Lawless, Harry T.
Cyhoeddwyd: (2010)

Sensory evaluation of food : principles and practices
gan: Lawless, Harry T
Cyhoeddwyd: (2010)

Sensory evaluation of food : principles and practices
gan: Lawless, Harry T, et al.
Cyhoeddwyd: (2010)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Handbook of plant-based fermented food and beverage technology
Cyhoeddwyd: (2012)

Product design and development
gan: Ulrich, Karl T.
Cyhoeddwyd: (2004)

Selected indicators of food and agricultural development :
Cyhoeddwyd: (2011)

Flexible product development :
gan: Smith, Preston G.
Cyhoeddwyd: (2007)

Bán đàn voi xanh :
gan: Moskowitz, Howard R.
Cyhoeddwyd: (2012)

Instrumental assessment of food sensory quality : A practical guide
Cyhoeddwyd: (2013)

The PDMA handbook of new product development
Cyhoeddwyd: (2013)

Sensory Evaluation of food : Principles and practices
gan: Lawless, Harry T
Cyhoeddwyd: (2010)

The PDMA toolbook 3 for new product development
Cyhoeddwyd: (2007)

Sensory Evaluation of Food. 2nd ed.
gan: Lawless, Harry T., et al.
Cyhoeddwyd: (2020)

Handbook of animal-based fermented food and beverage technology
Cyhoeddwyd: (2012)

Introduction to food engineering
gan: Singh, R. Paul.
Cyhoeddwyd: (2009)

World food security and crop production technologies for tomorrow
Cyhoeddwyd: (1999)

Design and development of biological, chemical, food and pharmaceutical products
gan: Johannes, A. Wesselingh
Cyhoeddwyd: (2007)

Engineering properties of foods
Cyhoeddwyd: (2014)

Engineering properties of foods
Cyhoeddwyd: (2014)

Food processing industry in Japan
gan: Ishida, Akira
Cyhoeddwyd: (1978)

Food handbook
gan: Catsberg, C. M. E.
Cyhoeddwyd: (1990)