Sensory and consumer research in food product design and development

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Sensory and consumer research in food product design and development

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Moskowitz, Howard R
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Blackwell Pub 2012
Θέματα:	Food; Commercial products; Sản phẩm thương mại; Thực phẩm;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Concept research in food product design and development
ανά: Moskowitz, Howard R
Έκδοση: (2005)

Consumer reports
Έκδοση: (2018)

Food product development
ανά: Earle, Mary D
Έκδοση: (2001)

Accelerating new food product design and development
Έκδοση: (2017)

New Food Product Development
ανά: Fuller, Gordon W
Έκδοση: (2011)

Understanding consumers of food products
Έκδοση: (2007)

Sensory Evaluation of Food
ανά: Lawless, Harry T
Έκδοση: (2010)

Sensory Evaluation of Food
ανά: Lawless, Harry T
Έκδοση: (2010)

Developing new food products for changing marketplace
ανά: Brody, Aaron L
Έκδοση: (2008)

New Food Product Development :
ανά: Fuller, Gordon W.
Έκδοση: (2005)

New food product development : from concept to marketplace
ανά: Fuller, Gordon W
Έκδοση: (2011)

Food product development
ανά: Earle, Mary
Έκδοση: (2001)

Handbook of multi-commodity markets and products :
Έκδοση: (2015)

An integrated approach to new food product development
Έκδοση: (2009)

Economics of new food product development
ανά: Desrosier, Norman W.
Έκδοση: (1971)

Instrumental assessment of food sensory quality
ανά: Kilcast, David
Έκδοση: (2013)

Flexible product development
ανά: Smith, Preston G
Έκδοση: (2007)

The pursuit of new product development :
ανά: Annacchino, Marc A.
Έκδοση: (2007)

Sensory evaluation of food : Principles and practices
ανά: Lawless, Harry T.
Έκδοση: (2010)

Sensory evaluation of food : principles and practices
ανά: Lawless, Harry T
Έκδοση: (2010)

Sensory evaluation of food : principles and practices
ανά: Lawless, Harry T, κ.ά.
Έκδοση: (2010)

An integrated approach to new food product development
Έκδοση: (2009)

Handbook of plant-based fermented food and beverage technology
Έκδοση: (2012)

Product design and development
ανά: Ulrich, Karl T.
Έκδοση: (2004)

Selected indicators of food and agricultural development :
Έκδοση: (2011)

Flexible product development :
ανά: Smith, Preston G.
Έκδοση: (2007)

Bán đàn voi xanh :
ανά: Moskowitz, Howard R.
Έκδοση: (2012)

Instrumental assessment of food sensory quality : A practical guide
Έκδοση: (2013)

The PDMA handbook of new product development
Έκδοση: (2013)

Sensory Evaluation of food : Principles and practices
ανά: Lawless, Harry T
Έκδοση: (2010)

The PDMA toolbook 3 for new product development
Έκδοση: (2007)

Sensory Evaluation of Food. 2nd ed.
ανά: Lawless, Harry T., κ.ά.
Έκδοση: (2020)

Handbook of animal-based fermented food and beverage technology
Έκδοση: (2012)

Introduction to food engineering
ανά: Singh, R. Paul.
Έκδοση: (2009)

World food security and crop production technologies for tomorrow
Έκδοση: (1999)

Design and development of biological, chemical, food and pharmaceutical products
ανά: Johannes, A. Wesselingh
Έκδοση: (2007)

Engineering properties of foods
Έκδοση: (2014)

Engineering properties of foods
Έκδοση: (2014)

Food processing industry in Japan
ανά: Ishida, Akira
Έκδοση: (1978)

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)