Sensory and consumer research in food product design and development

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Sensory and consumer research in food product design and development

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Moskowitz, Howard R
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Blackwell Pub 2012
Ábhair:	Food; Commercial products; Sản phẩm thương mại; Thực phẩm;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Concept research in food product design and development
le: Moskowitz, Howard R
Foilsithe: (2005)

Consumer reports
Foilsithe: (2018)

Food product development
le: Earle, Mary D
Foilsithe: (2001)

Accelerating new food product design and development
Foilsithe: (2017)

New Food Product Development
le: Fuller, Gordon W
Foilsithe: (2011)

Understanding consumers of food products
Foilsithe: (2007)

Sensory Evaluation of Food
le: Lawless, Harry T
Foilsithe: (2010)

Sensory Evaluation of Food
le: Lawless, Harry T
Foilsithe: (2010)

Developing new food products for changing marketplace
le: Brody, Aaron L
Foilsithe: (2008)

New Food Product Development :
le: Fuller, Gordon W.
Foilsithe: (2005)

New food product development : from concept to marketplace
le: Fuller, Gordon W
Foilsithe: (2011)

Food product development
le: Earle, Mary
Foilsithe: (2001)

Handbook of multi-commodity markets and products :
Foilsithe: (2015)

An integrated approach to new food product development
Foilsithe: (2009)

Economics of new food product development
le: Desrosier, Norman W.
Foilsithe: (1971)

Instrumental assessment of food sensory quality
le: Kilcast, David
Foilsithe: (2013)

Flexible product development
le: Smith, Preston G
Foilsithe: (2007)

The pursuit of new product development :
le: Annacchino, Marc A.
Foilsithe: (2007)

Sensory evaluation of food : Principles and practices
le: Lawless, Harry T.
Foilsithe: (2010)

Sensory evaluation of food : principles and practices
le: Lawless, Harry T
Foilsithe: (2010)

Sensory evaluation of food : principles and practices
le: Lawless, Harry T, et al.
Foilsithe: (2010)

An integrated approach to new food product development
Foilsithe: (2009)

Handbook of plant-based fermented food and beverage technology
Foilsithe: (2012)

Product design and development
le: Ulrich, Karl T.
Foilsithe: (2004)

Selected indicators of food and agricultural development :
Foilsithe: (2011)

Flexible product development :
le: Smith, Preston G.
Foilsithe: (2007)

Bán đàn voi xanh :
le: Moskowitz, Howard R.
Foilsithe: (2012)

Instrumental assessment of food sensory quality : A practical guide
Foilsithe: (2013)

The PDMA handbook of new product development
Foilsithe: (2013)

Sensory Evaluation of food : Principles and practices
le: Lawless, Harry T
Foilsithe: (2010)

The PDMA toolbook 3 for new product development
Foilsithe: (2007)

Sensory Evaluation of Food. 2nd ed.
le: Lawless, Harry T., et al.
Foilsithe: (2020)

Handbook of animal-based fermented food and beverage technology
Foilsithe: (2012)

Introduction to food engineering
le: Singh, R. Paul.
Foilsithe: (2009)

World food security and crop production technologies for tomorrow
Foilsithe: (1999)

Design and development of biological, chemical, food and pharmaceutical products
le: Johannes, A. Wesselingh
Foilsithe: (2007)

Engineering properties of foods
Foilsithe: (2014)

Engineering properties of foods
Foilsithe: (2014)

Food processing industry in Japan
le: Ishida, Akira
Foilsithe: (1978)

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)