Advances in food diagnostics

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Advances in food diagnostics

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Blackwell Pub 2007
Ábhair:	Thực phẩm; Thực phẩm;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Advances in food diagnostics
le: Nollet, Leo M. L.
Foilsithe: (2007)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Foilsithe: (2010)

Advances in food biotechnology
Foilsithe: (2016)

Managing food industry waste : common sense methods for food processors
le: Zall, Robert R
Foilsithe: (2004)

World food : Production and use
le: Conklin, Alfred Russel
Foilsithe: (2007)

Near-infrared spectroscopy in food science and technology
Foilsithe: (2007)

Statistical methods for food science : Introductory procedures for the food practitioner
le: Bower,John A
Foilsithe: (2013)

Food and nutritional toxicology
le: Omaye, T. Stanley
Foilsithe: (2004)

The determination of chemical elements in food : applications for atomic and mass spectrometry
Foilsithe: (2007)

Food for us all
Foilsithe: (1969)

Introduction to food toxicology
le: Shibamoto, Takayuki
Foilsithe: (2009)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
le: Nguyễn, Lê Phương Liên
Foilsithe: (2017)

Food Microbiology
le: Ngo, Thi Phuong Dung
Foilsithe: (2013)

Functional foods
le: Chhikara, Navnidhi
Foilsithe: (2022)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Foilsithe: (2010)

Dictionary of food: international food and cooking terms from A to Z
le: Sinclair, Charles
Foilsithe: (2012)

Physical properties of foods : Novel measurements techniques and applications
Foilsithe: (2012)

Food packaging : Principles and practice
le: Robertson, Gordon L.
Foilsithe: (2012)

Công nghệ thực phẩm chế biến từ "fast food" đến "slow food" /
le: Đường Thiên Lý.

Food :
le: Coultate, T. P.
Foilsithe: (2009)

Functional foods and nutraceuticals
le: Aluko, Rotimi E.
Foilsithe: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
le: Bower, John A.
Foilsithe: (2013)

Food chemistry: The role of additives, preservatives and adulteration
le: Sen, Mousumi
Foilsithe: (2022)

Sensory evaluation of food : Principles and practices
le: Lawless, Harry T.
Foilsithe: (2010)

Food processing technology : Principles and practices
le: Fellows, P. J.
Foilsithe: (2017)

Water activity in foods: Fundamentals and applications
Foilsithe: (2020)

Handbook of food products manufacturing
Foilsithe: (2007)

Asia Pacific Food Industry
Foilsithe: (2018)

The chemical physics of food
Foilsithe: (2006)

Handbook of plant-based fermented food and beverage technology
Foilsithe: (2012)

Handbook of food processing equipment
le: Saravacos, George
Foilsithe: (2016)

Food materials science : Principles and practice
Foilsithe: (2008)

Food toxicants analysis :
Foilsithe: (2007)

New Food Product Development : From Concept to Marketplace
le: Fuller, Gordon W.
Foilsithe: (2011)

Food toxicology
Foilsithe: (2001)

Food poverty and insecurity :
Foilsithe: (2016)

Food preservation and biodeterioration
Foilsithe: (2016)

Food physics : Physical properties - Measurement and applications
le: Figura, Ludger O
Foilsithe: (2008)

Analytical food microbiology a laboratory manual
le: Yousef, Ahmed E
Foilsithe: (2022)

Food microbiology
le: Ngô, Thị Phương Dung
Foilsithe: (2013)