Minimally Processed Foods:
Technologies for Safety, Quality, and Convenience

क्यूआर कोड

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce qualit...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Springer 2015
विषय:	Processed foods Food industry and trade Food Science Technology
ऑनलाइन पहुंच:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57701
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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