Encyclopedia of food science and technology :

क्यूआर कोड

Encyclopedia of food science and technology : V.2 : [EV-IN]

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	New York : John Wiley and Sons, 2000.
संस्करण:	2nd ed.
विषय:	Food. Encyclopedias. Food industry and trade > Encyclopedias.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

समान संसाधन

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS,FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of food and culture /
प्रकाशित: (2003)

Encyclopedia of food and culture /
प्रकाशित: (2003)

Encyclopedia of food and culture /
प्रकाशित: (2003)

Encyclopedia of food mycotoxins /
द्वारा: Weidenborner, Martin, 1959-
प्रकाशित: (2001)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Introduction to food science and technology
द्वारा: Stewart, George Franklin
प्रकाशित: (1973)

Understanding food science and technology
द्वारा: Murano, Peter S.
प्रकाशित: (2005)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food & technology
प्रकाशित: (2005)

Encyclopedia of foods: A guide to healthy nutrition
प्रकाशित: (2012)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)

Food science and biotechnology
प्रकाशित: (2003)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Emerging technologies for food processing
प्रकाशित: (2014)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

Food solutions
प्रकाशित: (2010)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Cook's ingredients
प्रकाशित: (1990)

Larousse gastronomique
द्वारा: Montagne, Prosper
प्रकाशित: (1938)

Modeling food processing operations
प्रकाशित: (2015)

Enzymes in food technology
द्वारा: Enzymes in food technology
प्रकाशित: (2010)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

High pressure processing of food : principles, technology and applications
प्रकाशित: (2016)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

An integrated approach to new food product development
प्रकाशित: (2009)

Thermal technologies in food processing
प्रकाशित: (2001)

Hanbook of food and beverage fermentation technology
प्रकाशित: (2004)

Encyclopedia of agricultural, food, and biological engineering
प्रकाशित: (2003)