Encyclopedia of food science and technology : V.4 : [S-Z : Supplement, Index]
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| Format: | Book |
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| Language: | English |
| Published: |
New York :
John Wiley and Sons,
2000.
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| Edition: | 2nd ed. |
| Subjects: | |
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| Institutions: | Mạng thư viện Đại học Đà Nẵng |
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