Khóa luận tốt nghiệp : Ngành Sư phạm Sinh - KTNN: Trình độ : Đại học Ảnh hưởng của nhiệt độ, thời gian lên men đến sự hình thành Acid Lactic trong quy trình chế biến Yaourt

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Ảnh hưởng của nhiệt độ, thời gian lên men đến sự hình thành Acid Lactic trong quy trình chế biến Yaourt Khóa luận tốt nghiệp : Ngành Sư phạm Sinh - KTNN: Trình độ : Đại học

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Bibliografiske detaljer
Hovedforfatter:	Võ, Triệu Phú
Andre forfattere:	Nguyễn, Thị Bé Nhanh (hướng dẫn)
Format:	Pakke Bog
Sprog:	Vietnamese
Udgivet:	Đồng Tháp Trường Đại học Đồng Tháp 2009
Fag:	Kỹ thuật hóa học Acid Lactich Yaourt
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Lê Vũ Hùng, Trường Đại học Đồng Tháp

Lignende værker

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
af: Lawford, Hugh G.

Tuyển chọn vi khuẩn Lactic chịu nhiệt và ứng dụng trong lên men acid Lactic :
af: Bùi, Hoàng Đăng Long
Udgivet: (2016)

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
af: Eijsink, Vincent G. H.

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
af: Tsai, S. P.

Nghiên cứu xử lý phụ phẩm nông nghiệp từ cây ngô để lên men Acid Lactic
af: Nguyễn, Ngọc Đài Trang
Udgivet: (2014)

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
af: Nguyen, Khoi Nguyen

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
af: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Tối ưu hóa điều kiện lên men trà Kombucha giàu acid glucuronic từ atiso /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
af: Demerdash, Hassan A. M. El.

Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)
af: Đặng, Thị Quế Bình
Udgivet: (2014)

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
af: Maisch, Bernhard
Udgivet: (2013)

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
af: Presser, K. A.

Fatty acids
af: Pryde, Evertt H.
Udgivet: (1979)

The nucleic acids :
af: Chargaff, Erwin
Udgivet: (1955)

Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
af: Hosokawa, Masashi.

Electronic detection of target nucleic acids by a 2,6-disulfonic acid anthraquinone intercalator /
af: Wong, Elicia L. S.

Is a universal model of organic acidity possible : Comparison of the acid/base properties of dissolved organic carbon in the boreal and temperate zones /

Công nghệ sản xuất mì chính và sản phẩm lên men cổ truyền
af: Nguyễn, Thị Hiền
Udgivet: (2004)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered escherichia coli W3110 /

Bioorganic chemistry nucleic acids
af: Hecht, Sidney M.
Udgivet: (1996)

Fatty acids and their industrial applications
af: Pattison, E. Scott
Udgivet: (1968)

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
af: Presser, K. A.

Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
af: Nguyễn, Thị Hiền
Udgivet: (2004)

Amino acid chelation in human and animal nutrition /
af: Ashmead, H. DeWayne.
Udgivet: (2012)

Amino acids, peptides and proteins in organic chemistry
Udgivet: (2011)

Induction of acid resistance of salmonella typhimurium by exposure to short-chain fatty acids /
af: Kwon, Y. M.

Bioconversion of fumaric acid to succinic acid by recombinant E. coli /
af: Wang, Xiaohai.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
af: Ennahar, Said.

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /