Khóa luận tốt nghiệp : Ngành Sư phạm Sinh - KTNN: Trình độ : Đại học Ảnh hưởng của nhiệt độ, thời gian lên men đến sự hình thành Acid Lactic trong quy trình chế biến Yaourt

QR code

Ảnh hưởng của nhiệt độ, thời gian lên men đến sự hình thành Acid Lactic trong quy trình chế biến Yaourt Khóa luận tốt nghiệp : Ngành Sư phạm Sinh - KTNN: Trình độ : Đại học

Bewaard in:

Bibliografische gegevens
Hoofdauteur:	Võ, Triệu Phú
Andere auteurs:	Nguyễn, Thị Bé Nhanh (hướng dẫn)
Formaat:	Kit Boek
Taal:	Vietnamese
Gepubliceerd in:	Đồng Tháp Trường Đại học Đồng Tháp 2009
Onderwerpen:	Kỹ thuật hóa học Acid Lactich Yaourt
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Học liệu Lê Vũ Hùng, Trường Đại học Đồng Tháp

Gelijkaardige items

Lactic acid fermentation of fruits and vegetables
Gepubliceerd in: (2017)

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
door: Lawford, Hugh G.

Tuyển chọn vi khuẩn Lactic chịu nhiệt và ứng dụng trong lên men acid Lactic :
door: Bùi, Hoàng Đăng Long
Gepubliceerd in: (2016)

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
door: Eijsink, Vincent G. H.

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
door: Tsai, S. P.

Nghiên cứu xử lý phụ phẩm nông nghiệp từ cây ngô để lên men Acid Lactic
door: Nguyễn, Ngọc Đài Trang
Gepubliceerd in: (2014)

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
door: Nguyen, Khoi Nguyen

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
door: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Tối ưu hóa điều kiện lên men trà Kombucha giàu acid glucuronic từ atiso /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
door: Demerdash, Hassan A. M. El.

Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)
door: Đặng, Thị Quế Bình
Gepubliceerd in: (2014)

Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
door: Maisch, Bernhard
Gepubliceerd in: (2013)

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Fatty acids
door: Pryde, Evertt H.
Gepubliceerd in: (1979)

The nucleic acids :
door: Chargaff, Erwin
Gepubliceerd in: (1955)

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
door: Presser, K. A.

Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
door: Hosokawa, Masashi.

Electronic detection of target nucleic acids by a 2,6-disulfonic acid anthraquinone intercalator /
door: Wong, Elicia L. S.

Is a universal model of organic acidity possible : Comparison of the acid/base properties of dissolved organic carbon in the boreal and temperate zones /

Công nghệ sản xuất mì chính và sản phẩm lên men cổ truyền
door: Nguyễn, Thị Hiền
Gepubliceerd in: (2004)

Bioorganic chemistry nucleic acids
door: Hecht, Sidney M.
Gepubliceerd in: (1996)

Fatty acids and their industrial applications
door: Pattison, E. Scott
Gepubliceerd in: (1968)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered escherichia coli W3110 /

Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
door: Nguyễn, Thị Hiền
Gepubliceerd in: (2004)

Amino acids, peptides and proteins in organic chemistry
Gepubliceerd in: (2011)

Amino acid chelation in human and animal nutrition /
door: Ashmead, H. DeWayne.
Gepubliceerd in: (2012)

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
door: Presser, K. A.

Induction of acid resistance of salmonella typhimurium by exposure to short-chain fatty acids /
door: Kwon, Y. M.

Bioconversion of fumaric acid to succinic acid by recombinant E. coli /
door: Wang, Xiaohai.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
door: Ennahar, Said.

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /