Khóa luận tốt nghiệp : Ngành Sư phạm Sinh - KTNN: Trình độ : Đại học Ảnh hưởng của nhiệt độ, thời gian lên men đến sự hình thành Acid Lactic trong quy trình chế biến Yaourt

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Ảnh hưởng của nhiệt độ, thời gian lên men đến sự hình thành Acid Lactic trong quy trình chế biến Yaourt Khóa luận tốt nghiệp : Ngành Sư phạm Sinh - KTNN: Trình độ : Đại học

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Xehetasun bibliografikoak
Egile nagusia:	Võ, Triệu Phú
Beste egile batzuk:	Nguyễn, Thị Bé Nhanh (hướng dẫn)
Formatua:	Kit Liburua
Hizkuntza:	Vietnamese
Argitaratua:	Đồng Tháp Trường Đại học Đồng Tháp 2009
Gaiak:	Kỹ thuật hóa học Acid Lactich Yaourt
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Lê Vũ Hùng, Trường Đại học Đồng Tháp

Antzeko izenburuak

Lactic acid fermentation of fruits and vegetables
Argitaratua: (2017)

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
nork: Lawford, Hugh G.

Tuyển chọn vi khuẩn Lactic chịu nhiệt và ứng dụng trong lên men acid Lactic :
nork: Bùi, Hoàng Đăng Long
Argitaratua: (2016)

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
nork: Eijsink, Vincent G. H.

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
nork: Tsai, S. P.

Nghiên cứu xử lý phụ phẩm nông nghiệp từ cây ngô để lên men Acid Lactic
nork: Nguyễn, Ngọc Đài Trang
Argitaratua: (2014)

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
nork: Nguyen, Khoi Nguyen

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
nork: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Tối ưu hóa điều kiện lên men trà Kombucha giàu acid glucuronic từ atiso /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
nork: Demerdash, Hassan A. M. El.

Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)
nork: Đặng, Thị Quế Bình
Argitaratua: (2014)

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
nork: Maisch, Bernhard
Argitaratua: (2013)

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
nork: Presser, K. A.

Fatty acids
nork: Pryde, Evertt H.
Argitaratua: (1979)

The nucleic acids :
nork: Chargaff, Erwin
Argitaratua: (1955)

Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
nork: Hosokawa, Masashi.

Electronic detection of target nucleic acids by a 2,6-disulfonic acid anthraquinone intercalator /
nork: Wong, Elicia L. S.

Is a universal model of organic acidity possible : Comparison of the acid/base properties of dissolved organic carbon in the boreal and temperate zones /

Công nghệ sản xuất mì chính và sản phẩm lên men cổ truyền
nork: Nguyễn, Thị Hiền
Argitaratua: (2004)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered escherichia coli W3110 /

Bioorganic chemistry nucleic acids
nork: Hecht, Sidney M.
Argitaratua: (1996)

Fatty acids and their industrial applications
nork: Pattison, E. Scott
Argitaratua: (1968)

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
nork: Presser, K. A.

Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
nork: Nguyễn, Thị Hiền
Argitaratua: (2004)

Amino acid chelation in human and animal nutrition /
nork: Ashmead, H. DeWayne.
Argitaratua: (2012)

Amino acids, peptides and proteins in organic chemistry
Argitaratua: (2011)

Induction of acid resistance of salmonella typhimurium by exposure to short-chain fatty acids /
nork: Kwon, Y. M.

Bioconversion of fumaric acid to succinic acid by recombinant E. coli /
nork: Wang, Xiaohai.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
nork: Ennahar, Said.

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /