Meat handbook

Κώδικας QR

Meat handbook

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Albert Levie
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Connecticut Avi 1967
Θέματα:	animal products,meat
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

The science of meat and meat products
ανά: G W Salisbury
Έκδοση: (1960)

Camel Meat and Meat Products
ανά: Kadim, I.T, κ.ά.
Έκδοση: (2014)

Handbook of meat, poultry and seafood quality
ανά: Handbook of meat, poultry and seafood quality
Έκδοση: (2012)

Meat products handbook : practical science and technology
ανά: Feiner, Gerhard
Έκδοση: (2006)

FAO animal production and health paper N123
ανά: Octavio Venegas Fornias
Έκδοση: (1996)

Advanced Technologies for Meat Processing
ανά: Toldrá, Fidel
Έκδοση: (2017)

Meat processing :
ανά: Kerry, Joseph
Έκδοση: (2002)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
ανά: Trần, Văn Chương
Έκδοση: (2001)

Meat and beans
ανά: Green, Emily K.
Έκδοση: (2007)

Processed meats : improving safety, nutrition and quality
ανά: Kerry, Joseph, κ.ά.
Έκδοση: (2015)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
ανά: D Herenda
Έκδοση: (1994)

Good practices for the meat industry
Έκδοση: (2004)

Advanced technologies for meat processing
Έκδοση: (2018)

Technology of meat and meat products
Έκδοση: (1992)

Meat refrigeration
ανά: James, S. J.
Έκδοση: (2002)

Meat refrigeration
Έκδοση: (2002)

Laboratory manual for meat science
Έκδοση: (1994)

Handbook of fermented meat and poultry
Έκδοση: (2008)

Meat quality and composition of three muscles from French cull cows and young bulls /

Soy protein and formulated meat products
ανά: Hoogenkamp, Henk W.
Έκδοση: (2005)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
ανά: Sheridan, R.

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
ανά: Presser, K. A.

FAO animal production and health paper N.91
ανά: FAO
Έκδοση: (1991)

Dry-cured meat products
ανά: Toldrá, Fidel
Έκδοση: (2002)

Antimicrobial-resistant campylobacter species from retail raw meats /

FAO animal production and health paper N.70
ανά: FAO
Έκδοση: (1989)

FAO animal production and health paper N.98
ανά: D Silverside
Έκδοση: (1992)

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
ανά: Sheridan, R.

Handbook of meat, poultry and seafoof quality
Έκδοση: (2007)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Animal welfare and meat production
ανά: Gregory, Neville G.
Έκδοση: (2007)

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
ανά: Goode, D.

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Meat and beans
ανά: Green, Emily K.
Έκδοση: (2007)

Cleaner Production Assessment in Meat Processing
ανά: COWI Consulting Engineers and Planners AS, Denmark

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

The economic effects of significant U.S. import restraints, phase II :
Έκδοση: (1990)

Tableaux synoptiques pour l'inspection des viandes
ανά: Charles Manget
Έκδοση: (1963)

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /