Meat handbook

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Meat handbook

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Albert Levie
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Connecticut Avi 1967
Ábhair:	animal products,meat
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

The science of meat and meat products
le: G W Salisbury
Foilsithe: (1960)

Camel Meat and Meat Products
le: Kadim, I.T, et al.
Foilsithe: (2014)

Handbook of meat, poultry and seafood quality
le: Handbook of meat, poultry and seafood quality
Foilsithe: (2012)

Meat products handbook : practical science and technology
le: Feiner, Gerhard
Foilsithe: (2006)

FAO animal production and health paper N123
le: Octavio Venegas Fornias
Foilsithe: (1996)

Advanced Technologies for Meat Processing
le: Toldrá, Fidel
Foilsithe: (2017)

Meat processing :
le: Kerry, Joseph
Foilsithe: (2002)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
le: Trần, Văn Chương
Foilsithe: (2001)

Meat and beans
le: Green, Emily K.
Foilsithe: (2007)

Processed meats : improving safety, nutrition and quality
le: Kerry, Joseph, et al.
Foilsithe: (2015)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
le: D Herenda
Foilsithe: (1994)

Good practices for the meat industry
Foilsithe: (2004)

Advanced technologies for meat processing
Foilsithe: (2018)

Technology of meat and meat products
Foilsithe: (1992)

Meat refrigeration
le: James, S. J.
Foilsithe: (2002)

Meat refrigeration
Foilsithe: (2002)

Laboratory manual for meat science
Foilsithe: (1994)

Handbook of fermented meat and poultry
Foilsithe: (2008)

Meat quality and composition of three muscles from French cull cows and young bulls /

Soy protein and formulated meat products
le: Hoogenkamp, Henk W.
Foilsithe: (2005)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
le: Sheridan, R.

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
le: Presser, K. A.

FAO animal production and health paper N.91
le: FAO
Foilsithe: (1991)

Dry-cured meat products
le: Toldrá, Fidel
Foilsithe: (2002)

Antimicrobial-resistant campylobacter species from retail raw meats /

FAO animal production and health paper N.70
le: FAO
Foilsithe: (1989)

FAO animal production and health paper N.98
le: D Silverside
Foilsithe: (1992)

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
le: Sheridan, R.

Handbook of meat, poultry and seafoof quality
Foilsithe: (2007)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Animal welfare and meat production
le: Gregory, Neville G.
Foilsithe: (2007)

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
le: Goode, D.

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Meat and beans
le: Green, Emily K.
Foilsithe: (2007)

Cleaner Production Assessment in Meat Processing
le: COWI Consulting Engineers and Planners AS, Denmark

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

The economic effects of significant U.S. import restraints, phase II :
Foilsithe: (1990)

Tableaux synoptiques pour l'inspection des viandes
le: Charles Manget
Foilsithe: (1963)

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /