Strengthening national food control systems :

क्यूआर कोड

Strengthening national food control systems : Guidelines to access capacity building needs

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome, Italy FAO 2006
विषय:	Food industry and trade,Food Quality control,Analysis
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Statistical quality control for the food industry
द्वारा: Hubbard, Merton R.
प्रकाशित: (2003)

Quality management systems for the food industry
द्वारा: Andrew Bolton
प्रकाशित: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
द्वारा: Cuevas, Roberto
प्रकाशित: (2004)

Strengthening national food control systems :
प्रकाशित: (2007)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
द्वारा: FAO
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2004)

Quality of fresh and processed foods
प्रकाशित: (2004)

Rapid and on-line instrumentation for food quality assurance
प्रकाशित: (2003)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
द्वारा: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
प्रकाशित: (2001)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
द्वारा: FAO
प्रकाशित: (2003)

Codex alimentarius: food hygiene basic texts
प्रकाशित: (2001)

Food powders
प्रकाशित: (2005)

Food industry quality control systems
द्वारा: Clute, Mark
प्रकाशित: (2009)

Codex alimentarius: food labelling complete texts
प्रकाशित: (2001)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
द्वारा: Hồ, Quang Trí
प्रकाशित: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
प्रकाशित: (2001)

द्वारा: Manfred Moll
प्रकाशित: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
प्रकाशित: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
द्वारा: FAO
प्रकाशित: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
द्वारा: Trần, Thị Thanh Hiền
प्रकाशित: (1999)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
द्वारा: FAO
प्रकाशित: (2003)

Food industry quality control systems
द्वारा: Clute, Mark
प्रकाशित: (2009)

Quản lý và kiểm tra chất lượng thực phẩm
द्वारा: Hà, Duyên Tư
प्रकाशित: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
द्वारा: Phạm, Xuân Vượng
प्रकाशित: (2007)

Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn, Đức Lượng
प्रकाशित: (2002)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
द्वारा: FAO
प्रकाशित: (2003)

Automation for food engineering :
द्वारा: Huang, Yanbo
प्रकाशित: (2001)

Food insecurity
द्वारा: Food insecurity
प्रकाशित: (2001)

HPLC for Food Analysis
प्रकाशित: (1996)

Food chemistry safety
प्रकाशित: (2002)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)