Strengthening national food control systems :

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Strengthening national food control systems : Guidelines to access capacity building needs

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Rome, Italy FAO 2006
Pynciau:	Food industry and trade,Food Quality control,Analysis
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Assuring food safety and quality: Guidelines for strengthening national food control systems
gan: FAO
Cyhoeddwyd: (2003)

Chemical changes during food processing
gan: Davidek, Jiri
Cyhoeddwyd: (1990)

Statistical quality control for the food industry
gan: Hubbard, Merton R.
Cyhoeddwyd: (2003)

Quality management systems for the food industry
gan: Andrew Bolton
Cyhoeddwyd: (1997)

Strengthening national food control systems :
Cyhoeddwyd: (2007)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
gan: Cuevas, Roberto
Cyhoeddwyd: (2004)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
gan: FAO
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2004)

Quality of fresh and processed foods
Cyhoeddwyd: (2004)

Rapid and on-line instrumentation for food quality assurance
Cyhoeddwyd: (2003)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
gan: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Cyhoeddwyd: (2001)

Codex alimentarius: Organically produced foods
Cyhoeddwyd: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
gan: FAO
Cyhoeddwyd: (2003)

Codex alimentarius: food hygiene basic texts
Cyhoeddwyd: (2001)

Food industry quality control systems
gan: Clute, Mark
Cyhoeddwyd: (2009)

Food powders
Cyhoeddwyd: (2005)

Food properties handbook
Cyhoeddwyd: (1995)

Food properties handbook
Cyhoeddwyd: (2009)

Codex alimentarius: food labelling complete texts
Cyhoeddwyd: (2001)

Food safety
gan: Julie Miller Jones
Cyhoeddwyd: (1992)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
gan: Dương, Thị Phượng Liên
Cyhoeddwyd: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Cyhoeddwyd: (2001)

gan: Manfred Moll
Cyhoeddwyd: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Cyhoeddwyd: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
gan: FAO
Cyhoeddwyd: (2003)

Food industry quality control systems
gan: Clute, Mark
Cyhoeddwyd: (2009)

Quản lý và kiểm tra chất lượng thực phẩm
gan: Hà, Duyên Tư
Cyhoeddwyd: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
gan: Phạm, Xuân Vượng
Cyhoeddwyd: (2007)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
gan: FAO
Cyhoeddwyd: (2003)

Automation for food engineering :
gan: Huang, Yanbo
Cyhoeddwyd: (2001)

Food insecurity
gan: Food insecurity
Cyhoeddwyd: (2001)

Food Technology
gan: Anita Tull
Cyhoeddwyd: (2002)

HPLC for Food Analysis
Cyhoeddwyd: (1996)

Food chemistry safety
Cyhoeddwyd: (2002)