Giáo trình kiểm tra chất lượng thực phẩm:

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Trình bày mối nguy hại của thực phẩm kém chất lượng đồng thời đề cập tới các phương pháp đánh giá chất lượng

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Xehetasun bibliografikoak
Egile nagusia:	Phạm, Xuân Vượng
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hà Nội Nhà xuất bản Hà Nội 2007
Gaiak:	Food industry and trade Quality control
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Quản lý và kiểm tra chất lượng thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (1996)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
nork: Dương, Thị Phượng Liên
Argitaratua: (2000)

Quản lý chất lượng trong công nghiệp thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (2006)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
nork: FAO
Argitaratua: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
nork: Hồ, Quang Trí
Argitaratua: (2000)

Giáo trình thương phẩm; T1
nork: Đoàn Cẩm Văn
Argitaratua: (1977)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
nork: Trần, Thị Thanh Hiền
Argitaratua: (1999)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
nork: Dương, Thị Phượng Liên
Argitaratua: (2001)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Độc tố học và an toàn thực phẩm
nork: Lê, Ngọc Tú
Argitaratua: (2006)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2004)

Quality of fresh and processed foods
Argitaratua: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
nork: Cuevas, Roberto
Argitaratua: (2004)

Statistical quality control for the food industry
nork: Hubbard, Merton R.
Argitaratua: (2003)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

nork: Manfred Moll
Argitaratua: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Argitaratua: (2000)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
nork: FAO
Argitaratua: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
nork: FAO
Argitaratua: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
nork: FAO
Argitaratua: (2003)

Strengthening national food control systems :
Argitaratua: (2006)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
nork: FAO
Argitaratua: (2003)

HACCP Principles and Applications
nork: Merle D Pierson
Argitaratua: (1992)

Giáo trình kiểm tra chất lượng sản phẩm
nork: Dương, Thị Phương Liên
Argitaratua: (2006)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Codex alimentarius commission :
Argitaratua: (2005)

Codex alimentarius commission :
Argitaratua: (2006)

Responsible fish trade and food security
nork: Kurien, John
Argitaratua: (2005)

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

The role of post- harvest management in assuring the quality and safety of horticulture produce
nork: Kader, Adel A.
Argitaratua: (2004)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Argitaratua: (2001)

Agro - Trade Handbook 1998
Argitaratua: (1999)

Sử dụng kỹ thuật PCR (polymerase chain teaction) dể phát hiện vibrio cholerae sinh độc tố tả trong thực phẩm thủy sản
nork: Nguyễn, Đức Cường
Argitaratua: (2004)