Giáo trình kiểm tra chất lượng thực phẩm:

QR Kod

Giáo trình kiểm tra chất lượng thực phẩm: Dùng trong các trường THCN

Diğer sürümleri göster (1)

Trình bày mối nguy hại của thực phẩm kém chất lượng đồng thời đề cập tới các phương pháp đánh giá chất lượng

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Phạm, Xuân Vượng
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hà Nội Nhà xuất bản Hà Nội 2007
Konular:	Food industry and trade Quality control
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Quản lý và kiểm tra chất lượng thực phẩm
Yazar:: Hà, Duyên Tư
Baskı/Yayın Bilgisi: (1996)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
Yazar:: Dương, Thị Phượng Liên
Baskı/Yayın Bilgisi: (2000)

Quản lý chất lượng trong công nghiệp thực phẩm
Yazar:: Hà, Duyên Tư
Baskı/Yayın Bilgisi: (2006)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
Yazar:: FAO
Baskı/Yayın Bilgisi: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
Yazar:: Hồ, Quang Trí
Baskı/Yayın Bilgisi: (2000)

Giáo trình thương phẩm; T1
Yazar:: Đoàn Cẩm Văn
Baskı/Yayın Bilgisi: (1977)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
Yazar:: Trần, Thị Thanh Hiền
Baskı/Yayın Bilgisi: (1999)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
Yazar:: Dương, Thị Phượng Liên
Baskı/Yayın Bilgisi: (2001)

Vệ sinh và an toàn thực phẩm
Yazar:: Nguyễn, Đức Lượng
Baskı/Yayın Bilgisi: (2002)

Độc tố học và an toàn thực phẩm
Yazar:: Lê, Ngọc Tú
Baskı/Yayın Bilgisi: (2006)

Food quality assurance :
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2003)

Food quality assurance :
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2003)

Food quality assurance :
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2004)

Quality of fresh and processed foods
Baskı/Yayın Bilgisi: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
Yazar:: Cuevas, Roberto
Baskı/Yayın Bilgisi: (2004)

Statistical quality control for the food industry
Yazar:: Hubbard, Merton R.
Baskı/Yayın Bilgisi: (2003)

Quality management systems for the food industry
Yazar:: Andrew Bolton
Baskı/Yayın Bilgisi: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Yazar:: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Baskı/Yayın Bilgisi: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Baskı/Yayın Bilgisi: (2001)

Yazar:: Manfred Moll
Baskı/Yayın Bilgisi: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Baskı/Yayın Bilgisi: (2000)

Chemical changes during food processing
Yazar:: Davidek, Jiri
Baskı/Yayın Bilgisi: (1990)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Strengthening national food control systems :
Baskı/Yayın Bilgisi: (2006)

Codex alimentarius: Organically produced foods
Baskı/Yayın Bilgisi: (2001)

Codex alimentarius: food hygiene basic texts
Baskı/Yayın Bilgisi: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

HACCP Principles and Applications
Yazar:: Merle D Pierson
Baskı/Yayın Bilgisi: (1992)

Codex alimentarius: food labelling complete texts
Baskı/Yayın Bilgisi: (2001)

Giáo trình kiểm tra chất lượng sản phẩm
Yazar:: Dương, Thị Phương Liên
Baskı/Yayın Bilgisi: (2006)

Codex alimentarius commission :
Baskı/Yayın Bilgisi: (2005)

Codex alimentarius commission :
Baskı/Yayın Bilgisi: (2006)

Responsible fish trade and food security
Yazar:: Kurien, John
Baskı/Yayın Bilgisi: (2005)

Rapid and on-line instrumentation for food quality assurance
Baskı/Yayın Bilgisi: (2003)

The role of post- harvest management in assuring the quality and safety of horticulture produce
Yazar:: Kader, Adel A.
Baskı/Yayın Bilgisi: (2004)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Baskı/Yayın Bilgisi: (2001)

Agro - Trade Handbook 1998
Baskı/Yayın Bilgisi: (1999)

Sử dụng kỹ thuật PCR (polymerase chain teaction) dể phát hiện vibrio cholerae sinh độc tố tả trong thực phẩm thủy sản
Yazar:: Nguyễn, Đức Cường
Baskı/Yayın Bilgisi: (2004)