Giáo trình kiểm tra chất lượng thực phẩm:

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Trình bày mối nguy hại của thực phẩm kém chất lượng đồng thời đề cập tới các phương pháp đánh giá chất lượng

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Библиографические подробности
Главный автор:	Phạm, Xuân Vượng
Формат:	‌
Язык:	Undetermined
Опубликовано:	Hà Nội Nhà xuất bản Hà Nội 2007
Предметы:	Food industry and trade Quality control
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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