Giáo trình kiểm tra chất lượng thực phẩm:

QRコード

Giáo trình kiểm tra chất lượng thực phẩm: Dùng trong các trường THCN

他のバージョン（1件）を表示する

Trình bày mối nguy hại của thực phẩm kém chất lượng đồng thời đề cập tới các phương pháp đánh giá chất lượng

保存先:

書誌詳細
第一著者:	Phạm, Xuân Vượng
フォーマット:	図書
言語:	Undetermined
出版事項:	Hà Nội Nhà xuất bản Hà Nội 2007
主題:	Food industry and trade Quality control
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

類似資料

Quản lý và kiểm tra chất lượng thực phẩm
著者:: Hà, Duyên Tư
出版事項: (1996)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
著者:: Dương, Thị Phượng Liên
出版事項: (2000)

Quản lý chất lượng trong công nghiệp thực phẩm
著者:: Hà, Duyên Tư
出版事項: (2006)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
著者:: FAO
出版事項: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
著者:: Hồ, Quang Trí
出版事項: (2000)

Giáo trình thương phẩm; T1
著者:: Đoàn Cẩm Văn
出版事項: (1977)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
著者:: Trần, Thị Thanh Hiền
出版事項: (1999)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
著者:: Dương, Thị Phượng Liên
出版事項: (2001)

Vệ sinh và an toàn thực phẩm
著者:: Nguyễn, Đức Lượng
出版事項: (2002)

Độc tố học và an toàn thực phẩm
著者:: Lê, Ngọc Tú
出版事項: (2006)

Food quality assurance :
著者:: Alli, Inteaz
出版事項: (2003)

Food quality assurance :
著者:: Alli, Inteaz
出版事項: (2003)

Food quality assurance :
著者:: Alli, Inteaz
出版事項: (2004)

Quality of fresh and processed foods
出版事項: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
著者:: Cuevas, Roberto
出版事項: (2004)

Statistical quality control for the food industry
著者:: Hubbard, Merton R.
出版事項: (2003)

Chemical changes during food processing
著者:: Davidek, Jiri
出版事項: (1990)

Quality management systems for the food industry
著者:: Andrew Bolton
出版事項: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
著者:: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
出版事項: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
出版事項: (2001)

著者:: Manfred Moll
出版事項: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
出版事項: (2000)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
著者:: FAO
出版事項: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
著者:: FAO
出版事項: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
著者:: FAO
出版事項: (2003)

Strengthening national food control systems :
出版事項: (2006)

Codex alimentarius: Organically produced foods
出版事項: (2001)

Codex alimentarius: food hygiene basic texts
出版事項: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
著者:: FAO
出版事項: (2003)

HACCP Principles and Applications
著者:: Merle D Pierson
出版事項: (1992)

Giáo trình kiểm tra chất lượng sản phẩm
著者:: Dương, Thị Phương Liên
出版事項: (2006)

Codex alimentarius: food labelling complete texts
出版事項: (2001)

Codex alimentarius commission :
出版事項: (2005)

Codex alimentarius commission :
出版事項: (2006)

Responsible fish trade and food security
著者:: Kurien, John
出版事項: (2005)

Rapid and on-line instrumentation for food quality assurance
出版事項: (2003)

The role of post- harvest management in assuring the quality and safety of horticulture produce
著者:: Kader, Adel A.
出版事項: (2004)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
出版事項: (2001)

Agro - Trade Handbook 1998
出版事項: (1999)

Sử dụng kỹ thuật PCR (polymerase chain teaction) dể phát hiện vibrio cholerae sinh độc tố tả trong thực phẩm thủy sản
著者:: Nguyễn, Đức Cường
出版事項: (2004)